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Natural Hog Chitterlings
SKU: CASNB-BCHITTER
$2.70 AUD
In stock
Estimated delivery between November 13 and November 16.
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Natural Hog Chitterlings
$2.70 AUD
$2.70 AUD
Natural hog chitterlings packed in salt, ready for salami and nduja production. Each casing measures approximately 68–72mm diameter and 240mm in length, with one end tied closed using juice twine. Soak for about one hour before use to prepare. A versatile alternative to sheep or beef bungs for your charcuterie projects. Diameter and length vary slightly between individual casings.
Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.
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