Cleaver Salami Curing Cabinet - The Hog Plus 450L

Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature, and airflow) for dry curing and dry ageing.
There are also models designed specifically for dry aging your beef and cured meats.

This Cleaver salumi cabinet is ‘The Hog’ and is the largest size available. The ultimate Cleaver. Loads of hanging space and capable of curing up to 16 legs of prosciutto. Each cabinet is freestanding with a tinted, double-glazed glass door and pull-out stainless steel shelves, on which you can easily hang product on. The Cleaver curing chamber is equipped with a heater, compressor cooling, self-evaporating dehumidification, humidifier, and passive air circulation. Temperature, dehumidification, and internal light are controlled via the LED panel.
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function.

Specifications

• Height: 1805mm
• Width: 595mm
• Depth: 680mm
• Weight: 95kg
• Volume: 450L
• Meat capacity: up to 70kg (maximum batch size <35kg)
• Humidity Range: 60% to 90%
• Temperature Range: 0°C to 25°C
• Shelves: Four (46cm x 53cm)

Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).

Preorder Information

• Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
• Pick-up available only from Melbourne stores (Epping and Laverton)
• Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary. 
• Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.

Delivery requirements

Each option has its own advantages and limitations, so you can choose the one that best suits your needs.

Residential Delivery

• You or Someone must be available to receive the delivery when it arrives.
• Tracking delivery will be provided
• Redelivery fees may apply if the delivery attempt is unsuccessful.
• Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.

Commercial Delivery

• Delivery must be to a genuine commercial address.
• Please confirm whether a forklift is available on site.
• The premises should have clear business signage.

Depot Collection

• Collection from a depot may require travelling approximately 5 to 30 km from your location.
• The unit must always remain upright during transport.
• Laying the cabinet down is not recommended and may affect its operation or condition.
• Suitable transport arrangements will need to be made when collecting the unit.

Store Pick Up

• Available only to customers who can collect from our stores in Melbourne.
• Once the cabinet arrives at our Store, we will notify you that it is ready for collection.

Customer Notice

• Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.