Beer Brewing

Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling.

Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour.

Dextrose is the preferred brewing sugar as it ferments all alcohol content with a neutral flavour allowing the malt flavour to taste more prominent. For more flavour and body, alternatively use dried malts.

MSDS Information: CLICK HERE

Gold Crown Seal Bottle Caps for beer and water bottles with lip.

Ø 26 mm. It is a 100 pack

Calcium Hydroxide, also known as slaked lime or pickling lime, is used to make dark beers with a CO32 concentration of at least 150 ppm. It's used to boost the mash pH and increase the brewing water's residual alkalinity. Additions may be added to the brewing water or to the mash directly.

Performing a carbonate reduction involves adding slaked lime or “pickling lime” to the water.  We would highly recommend using BrewFather for your water calculations as Calcium Hydroxide is a mainstay in the water profile analysis section.

The problem with this approach is that you must carefully measure the amount of lime to add, and you must add it gradually while carefully controlling the pH to avoid producing extremely alkaline water from excess hydroxide.

Print out labels of your beers & stick into the recessed holder, for that really professional look, discover and show off your very own brand. Made from highly polished chrome finish plastic.

Due to the two-piece design, the sliding base moves up and down allowing the decal holder to be fitted to ANY TAP design so there are no issues with incompatibility.

For attachment the sliding base can be removed with a Philips head screwdriver so there is no need to remove the tap from the front to fit the decal, it simply fits over the tap or shank and you do up the screws on the underside.

The holder will support 2 different size stickers or decals, 73mm and 82mm in diameter.

Perfect for showing off or presenting your brew creation. Made from highly polished chrome finish plastic and available in 2 different sticker or decal sizes (78mm and 82mm)

Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Galaxy Hop Pellets are an Australian gem, celebrated for their intensely aromatic profile that truly stands out in modern craft brewing. Bursting with citrus, passion fruit, and peach aromas, these hops add a vibrant, fruity complexity that transforms any beer into a sensory experience.

Perfect for a wide range of styles, Galaxy Hop Pellets shine in IPAs, Pale Ales, and hop-forward brews, delivering an out-of-this-world aroma that captivates the senses and elevates your creations.

Features

If you're into brewing or distilling this will make your life easier, This 500ml formula is also great at adjusting the pH of Sparge water and your Mash's pH. If you prefer a more traditional pH adjustment, we would suggest ingredients like Acidulated Malt or our Lactic Acid.
Phosphoric acid (AKA orthophosphoric acid or H3PO4) is a mineral inorganic acid that can be used as a non-foaming/non-rinse sanitiser when diluted to water to a concentration of 1mL/2L.
Phosphoric acid is also an excellent chemical to use when passivating stainless steel.
Phosphoric acid can also be completely motabilised by yeast and will also act as a yeast nutrient if it ends up in your fermenter.

Lallemand Brewing Danstar BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This mead yeast has high alcohol tolerance and ferments well over a wide temperature range.

Suitable for all styles of mead.

Attenuation: Very High (95 - 100%)

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).

Storage Recommendations: Store in the fridge.

• Threaded lid with gasket
• airlock hole
• threaded hole for 19mm tap
• easy to clean

Lactose sold as a brewing sweetener, from Bega. Lactose is the sugar brewers reach for when they want sweetness and body that the yeast will not simply eat through, which is why it turns up in milk stouts and in the dessert leaning beers. Add it the way your recipe directs. This is an ingredient for brewers who have moved past following a kit tin to the letter and started shaping the beer to their own taste. Weigh it out properly, because a small change makes a noticeable difference to how the beer finishes.

Mosaic Hop Pellets deliver a vibrant and complex aroma that has made them one of the most sought-after American hops. Known for their dynamic blend of tropical fruit, citrus, and pine, Mosaic brings depth and versatility to a wide range of beer styles.

With strong impressions of citrus oil, balsam pine, blueberry, peach, and tropical fruit, these hops provide a layered, pronounced character that captivates both brewers and beer lovers alike. Perfect for IPAs, Pale Ales, and creative hop-forward styles, Mosaic infuses your brews with bold flavor and modern craft appeal.

Features

• Name: Mosaic
• Alpha Acid Percent: 11.5 – 13.5%
• Type: Aroma
• Character: Citrus Oil, Pine, Blueberry, Peach & Tropical Fruit
• Best For: IPAs, Pale Ales & Hop-Forward Styles

Nottingham is a high quality top fermenting ale yeast which produces low amounts of estery flavours and aroma. Its neutral flavour profile makes it a great choice for a wide variety of Ale style beers as it encourages the natural flavour of malt & hops to develop. It is versatile with a fermentation temp range is 14° to 24°C, good at low temp that allowing it to be used as a substitute in lagers.

These petite and easy-to-use sugar measures can be used to quickly and effectively measure out sugar for your wine, beer, or cider.

This priming scoop can be used for priming your cider or beer. Two unique measures are available on the scoop and ideal for 330 ml and 750 ml bottles respectively. Use this two-way sugar measuring device to make great beer, wine, and cider at the comfort of your home. You never have to be worried about adding too much sugar the next time you decide to brew or make wine.

Customer Notice 

Please note that the colour of the item may vary from batch to batch, as the manufacturer may change it without notice.

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Get your brewing game going with this complete set of quality brewer's equipment and specialised ingredients by Mangrove Jack's! Everything you need is in the kit. All you need is enthusiasm, patience and a few glass/plastic bottles. The kit comes with simple and detailed instructions to ensure your first brew is a raging success.

With this Mangrover Jack's cider starter kit you can make 23 L of Craft Series Apple Cider. Bring the taste of delicious orchard apples into your home. Let the light and crisp cider with a juicy apple tinge linger. Enjoy any time, chilled or on ice.

• ABV Approx. 5.2%
• Style: Sweet
• Colour: Gold

Equipment Included:

• 30 L Barrel, Lid, Tap & Stick-on Digital Thermometer
• Bubbler Airlock & Grommet
• Hydrometer
• Brewer's Spoon 39 cm
• Copper Tun Cleaner / Detergent 
• Copper Tun No Rinse Steriliser
• Brew Bottler
• Sediment Reducer
• 1 x Standard Brush

Ingredients Included:

• Mangrove Jack's Craft Series Apple Cider Pouch
• 1kg of Dextrose
• Copper Tun Carbonation Drops x 60

(Bottles not included. You will need 30 x 750ml PET, or Glass Flip Top Bottles.)

This special house blend of Maltodextrin, European light malt powder, and Dextrose brewing sugar. Used in the first fermentation replacing dextrose sugar, gives your brew added head, flavour, and body. 

The Thomas Cooper Original Stout is a dark brown and smooth beer with a persistent head resembling espresso creama. The brew is a blend of coffee, chocolate and grain aromas, astounding mouth feel and dark malt characteristics. For a dry finish the beer has a unique combination of malt tannins and hop bitterness. You can choose to immediately consume after brewing or store and consume after a few years. The experience and taste will be exceptional in both cases.
Recommended to be brewed with (23 L):

• 1kg Coopers Brew Enhancer 3
• Coopers Carbonation Drops

Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.

Dry malt extract is made from natural, vacuum-dried, liquid barley malt. It is GMO free origin product MADE from EUROPEAN malted BARLEY Guaranteed according to EU- Regulatives and Swiss Food legislation.