Shop Beverage Production

Expansion Stopper used for wine/champagne and beer bottles, and/or soda. The flippable lever allows it to lock firmly in place.

The plastic Novatwist 30x60mm closure is a great solution for home-bottling to suit any wine bottle with the BVS external thread 30mm. Choose pack size and colour from the dropdown. These caps can be screwed down/applied by hand (no machine required).

• The capsule part will separate from the screw cap once the bottle has been opened, leaving the capsule on the bottle.

Customisation available for those interested in purchasing caps in bulk. Contact us via email to know more.

Customer Notice
Please note that the manufacturer may vary colours and make minor design changes from batch to batch without prior notice.

Product Overview:
Bulbous, narrow-neck demijohns are essential for home fermentation and storage. Featuring a smooth glass surface, they are perfect for fermenting wine or curing olives. Each demijohn comes with a durable and stylish PVC basket, providing protection and ease of handling. Available in a range of sizes from 5L to 54L, these demijohns are a versatile addition to any home fermentation setup.

Features:

• Smooth Glass Surface: Ideal for easy cleaning and monitoring during fermentation.
• Narrow Neck Design: Helps prevent contamination, making it perfect for curing olives or fermenting liquids.
• PVC Basket: A chic, protective basket that adds both style and functionality.
• Bung Compatibility: Depending on the size, choose between a tapered rubber or silicone bung to fit the top of the vessel.

Top Internal Diameter:

• 5L to 34L Demijohns: Approx. 35 mm
• 54L Demijohn: Approx. 47 mm

Key Benefits:

• Versatile Use: Ideal for fermenting wine or curing olives.
• Durable & Stylish: Comes with a chic PVC basket for added protection.
• Customizable: Available in multiple sizes with optional bung choices for a perfect fit.

Customer Notice

• Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
• Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
• We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. As these demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulations upon arrival.
• Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.

Pure silicone bungs are available bored to fit an airlock or solid for sealing purposes. These bungs are tapered.

White winery grade silicone is a purer alternative to rubber and, they are ideal for long-term storage of wine in demijohns or barrels. They have a long durable life span.
They are made with food grade silicone and can handle temperatures up to 180C. They also have excellent chemical resistance to a wide range of acid and alkaline cleaners and sanitisers.

We have a wide range of silicone bungs available, either solid or with an 8mm bored hole suitable for an airlock or blow off tube.

Keep in mind that the bigger sizes are designed in a long style with recessed.

Package Including:
You can choose bored or solid from the drop-down menu below.

Clear Vinyl Replacement Inflatable Seals for Variable Capacity stainless steel wine and fermentation tanks. The sizes mentioned above are the diameter of the tank, don't confuse it with the tank circumference or tank capacity.
The materials are very resilient, have a low compression set and will not perish like natural rubber.

​As a guide choose the size of the seal as per the diameter of your lid.

Oxyclean is a solvay coated and stabilized sodium carbonate peroxyhydrate (Sodium Percarbonate) which combines the properties of sodium carbonate and hydrogen peroxide. It is an odorless, crystalline, white powder used when dissolved in water, in cleaning and bleaching applications and as a beer keg and line cleaner.

USAGE:
Mix at the rate of 7 g per litre of water, best reults are obtained using hot water.

MSDS Information: CLICK HERE

These clear flint wine or spirit bottles, allow the naturally appealing colours of white, rosé and light red wines to speak for themselves, enticing consumers and creating an attractive shelf presence. the design of the bottles is 750ml claret.

Flint Claret BVS clear bottle.

750ml screw top finish.

Available for purchase as 1 unit, a box of 12, and when available you can get 1 layer of a pallet (296 Bottles) or a full pallet (1184 Bottles)

When you buy bulk (pallets), the price includes some cost for the package materials (OI pallets and dividers). Which we can cash back if you return it to us in perfect condition.
The cashback for returning the OI pallet and dividers will be:

• 1 layer of a pallet   (296 bottles) - $69.30 cashback   (1 Pallet, 2 dividers)
• Full pallet               (1184 bottles)- $93.50 cashback   (1 Pallet, 5 dividers)

Alternatively, you can organise your own currier services to lower your shipping price or contact us to get alternative quotes or delivery arrangements.
*** Pallets for pick up are only available from out Epping store ***
Alternatively, you can organise your own carrier services to lower your shipping price or contact us to get alternative quotes or delivery arrangements.

Bulbous, wide neck demijohns with a smooth, glass surface are perfect for storage and home fermentation. Choose to cure olives or ferment wine, wide neck demijohns with a plastic cap is a must-have. This demijohn comes with a chic, PVC basket.

Glass demijohns are great containers for wine, vinegar, kombucha, and many other beverages. They have a classic teardrop shape and a plastic protective basket.

Wide mouth demijohns are ideal for fruit wines, vinegar, kombucha, or anything where you would like to reach in to the container. The width of the mouth of this demijohn is 4.5", and includes a plastic dust cover. To use with an airlock, cut or drill a small hole, and use with a rubber stopper and airlock.

Available in 5, 10, 15, 20, 25, 34lt sizes

Customer Notice

• Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
• Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
• We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. As these demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulations upon arrival.
• Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.

Product Overview
Citric Acid (anhydrous) is a versatile, weak organic acid used in winemaking and food preparation. It enhances flavor and acidity, especially in wines, and serves as a cleaning agent for brewing equipment. Ideal for adjusting pH in white wines and preventing ferric hazes, it adds a fresh, citrus character when used carefully.

Technical Specifications:

• Model: Citric Acid (Anhydrous) Powder
• Operation: Mix with liquids or use directly in recipes and fermentation processes
• Material: Pure citric acid powder
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Citric acid powder

Key Features:

• Enhances Acidity and Freshness: Adds a fresh, citrus flavor to white wines when used in small amounts, making them taste brighter and more vibrant.
• Adjusts pH Levels: Effective for increasing acidity in wines, but should be used cautiously to avoid making the wine too sour or unstable.
• Prevents Ferric Hazes: Helps prevent the formation of ferric hazes in wines, keeping them clear and visually appealing.
• Cleaning Agent: Useful for rinsing brewing equipment and neutralizing pH after using alkaline detergents.

Safety and Material Quality:
Made from pure citric acid, a safe and widely used additive in winemaking and cooking. However, overuse can lead to an overly sour taste or microbial instability, so it should be added carefully.

Cleaning and Maintenance:
Can be used as a cleaning agent for brewing and winemaking equipment. Use 2-5 grams per liter for rinsing and maintaining optimal conditions.

Dosage Instructions:
For winemaking, use 0.5-3 grams per liter to increase acidity and add flavor. Be cautious when adjusting pH, especially in red wines, as too much citric acid can cause unwanted flavors or instability.

Closures are sold separately.

When you buy bulk (pallets), the price includes some cost for the package materials (OI pallet and dividers). Which we can cashback if you return it to us in perfect conditions.
The cashback for return the OI pallet and dividers will be:

• 1 layer of a pallet   (450 bottles) - $70.40 cashback (1 Pallet, 2 Dividers)
• Full pallet (1800 bottles) - $101.20 cashback  (1 Pallet, 6 Dividers)

This Merlot mother of vinegar is a thin film of slimy, gelatinous bacteria that encourages fermentation.

If you’ve bought a bottle of raw apple cider vinegar, you’ve probably seen a leftover mother floating in the bottom of the jar. This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic.
The magical thing about mothers is that during the fermentation process they give “birth” to other mothers that can be used in future batches of vinegar. People who regularly make their own vinegar can use new generations of one mother to make vinegar for decades.

Other than a mixture of wine, water and a mother, the only other supplies you’ll need are a 1-2 gallon vessel to ferment the vinegar and some cheesecloth. A ceramic crock works well because it keeps out damaging light, but a jar wrapped with cloth or paper to keep out the light could work, too. Covering the top of the vessel with cheesecloth keeps insects out, but lets air get in to feed the bacteria. Tucked away in a warm, dark place, the magical transformation into tasty red wine vinegar will begin. Months later, you’ll be rewarded and we think you’ll agree, it’s worth the wait.

Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling.

Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour.

Dextrose is the preferred brewing sugar as it ferments all alcohol content with a neutral flavour allowing the malt flavour to taste more prominent. For more flavour and body, alternatively use dried malts.

MSDS Information: CLICK HERE

DIAM, our technological cork for still wines and it is the only cork closure that provides both a perfect homogeneity between one bottle and another and perfect control over the different levels of permeability. The DIAMANT® method also provides incomparable sensorial neutrality.

The reference #1 corks are the traditional bottle closure for wine intended for long term maturation and storage. A silicone coating on the cork reduces the drag when it slides through the corker. Newly purchased corks in an unopened pack do not require sterilization. To soften the corks for easier insertion by manual corkers, only then place in a colander over a bucket and allow boiled water vapour to rise up through the corks for a few minutes before using.

No 2 - 1 to 3+ years
No 5 - 1 to 5+ years

Tested and approved by many international laboratories, Diam is an innovative closure that combines the tradition of a cork stopper and the mechanical and organoleptic security of a technological closure:

• TCA taint-free (below the limit of quantification of 0.3 ng/l) and many other molecules responsible for sensorial deviations.
• Optimum bottling line (insertion) performance and unsurpassed elastic recovery.
• Prevents leakage, seepage or dust risk.

Product Overview
Malic Acid is an essential compound for winemakers looking to balance the acidity in their wines. It can make wine less sour or less flat, depending on what you need. It's also great for adding a fruity taste to cider and certain wines like Rieslings and Muscat.

Technical Specifications:

• Model: Malic Acid (Winemaking Additive)
• Operation: Mix directly with wine or cider to adjust acidity
• Material: Pure malic acid powder
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Malic acid powder

Key Features:

• Balances Acidity: Helps achieve the perfect balance in wine by adjusting the levels of malic acid, which is essential for controlling sourness and tartness.
• Improves Wine Stability: By managing malic acid levels throughout the fermentation process, winemakers can influence the final taste, balance, and stability of their wine.
• Enhances Flavor: Useful for correcting wines that taste flat or have excessive tannins, adding the right acidity to bring out the wine's intended flavors.
• Ideal for Ciders and Specific Wines: Best suited for adjusting the acidity in ciders and certain white wines like Rieslings, Gewurztraminer, and Muscat.
• Caution for Malolactic Fermentation: Not recommended for wines undergoing malolactic fermentation, as this can result in undesirable flavor changes.

Safety and Material Quality:
Warning: Harmful if swallowed. Causes skin and serious eye irritation. Wash hands thoroughly after handling. Follow safety instructions carefully to avoid injury.

Dosage Instructions:
Add 1 teaspoon per 5 liters as required to increase acidity in wine. Adjust according to specific recipes or production guidelines to achieve the desired acidity and flavor profile.

Product Overview
These square wine filter pads are designed for use with wine filter machines, such as Griffo, Rover, and Ebara, and have a universal fit for most plate filters requiring 20 cm x 20 cm solid pads. Manufactured by Cordenons, an Italian paper and filter manufacturer, these pads improve wine's appearance, stability, and quality by effectively filtering out impurities.

Technical Specifications:

• Model: V0 to V28 (various coarseness levels)
• Operation: Manual use in wine filter machines
• Material: Pure cellulose
• Capacity: Compatible with various wine-filtering machines
• Size and Weight: Each pad measures 20 cm x 20 cm with solid construction (no holes); thickness varies by model
• Included Components: Filter pads (available in factory-sealed bundles of 25 sheets per package)

Key Features:

• Enhances Wine Quality: Improves clarity, reduces aging time, lightens body and color, and stabilizes the wine
• Pure Cellulose Construction: Increases efficiency, prevents fiber loss, and enhances mechanical resistance during filtering
• Universal Fit: Compatible with most plate filters requiring 20 cm x 20 cm pads
• Variety of Coarseness Levels: Ranges from coarse (V0) to fine (V28) to suit different filtration needs

Safety and Material Quality:
Constructed from pure cellulose, ensuring high-quality results without contamination. Safe for use with food and beverages.

Cleaning and Maintenance:
Pads should be flushed with cold water before use to soften pores and maximize filtration efficiency. Ensure all pads used are of the same grade for effective filtering. Avoid heavy solids to extend pad life.

Information from the supplier:

StellarSan Phosphoric based sanitiser is the perfect companion on your home brew day. Use it diluted in a spray bottle or as a soaker for your brewing equipment.

100% Food Grade non-rinse home brew sanitiser. This 500ml bottle can be diluted to 500L via a simple dual chamber mixing compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to filling the measuring chamber.

Not suitable for use on wood, unglazed porcelain or other porous materials. Not suitable for use on soft metal such as aluminium, copper or brass.

Making wine could have not gotten any simpler. Wheather you're making white or red, we have got you covered.

Simply choose from the following drop down menus the amount of boxes you're doing and if it is either red or white wine. They come in packs for 10, 20 or for 40 boxes of grapes, just choose the amount you need and start creating wonderfully tasty wine.

These wine kits are made up for 10, 20, or 40 boxes of grapes, either red or white.

The kits include:
Potassium Metabisulphite: Which is added on day 1 to get rid of any wild fermentation.
Wine Enzyme: Is used to increase the juice yield and clarity of the ferment.
Wine Yeast: is the yeast that is used in the fermentation stage of winemaking.
Yeast Nutrient (DAP): Diammonium Phosphate - which is the grape fermentation aid.
These kits are made up for the wine-making process, if you need any further information about this please check out our Blogs on wine-making.

If you are choosing to ship, it is recommended for this product to travel with an Ice Pack. Sold separately.

Housed in a plastic wicker weave basket this bulbous, narrow-neck glass demijohn is perfect for fermenting wine at home. Glass demijohns are traditionally designed for wine and other low‑viscosity liquids.

What's more? This demijohn comes with a Stainless steel tap which makes it easy for you to fill jars or bottles at any point of time. Choose a size from the dropdown and a cap to go with the demijohn.

Customer Notice

• Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
• Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
• We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. As these demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulations upon arrival.
• Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.
• Demijohns with taps are not suitable for olive oil or viscous products

Reusable and refillable fruit design bladder with push-in valve and dispensing spout for wine, alcohol, or any kind of suitable liquid.

The sizes are:
* 3 Lt Bladder: Holds up to 3 Lt / 100oz / 0.8 gallon of liquid. That's the equivalent of 4 standard wine bottles!
* 5 Lt Blader: Holds up to 5Lt / 175 oz / 1.3 gallon of liquid.

For dispensing your liquids, add to your purchase the box holder for the bladder as well as the holder.

A 0.9 g/L addition of potassium bicarbonate results in a 1 g/L reduction in titratable acidity. Under typical wine conditions and normal use, potassium bicarbonate neutralizes only tartaric acid. It is best used on high acid and low pH wines. Potassium bicarbonate will cause an increase in pH when used.

Product Overview
This Italian glass demijohn (5 litre) is a high-quality, versatile storage solution ideal for home brewers, distillers, and small-batch winemakers. Perfect for storing spirits, fermenting cider or wine, or holding water, this airtight brewing jar features indentations on the neck to accommodate a swing top lid with o-ring or a tapered rubber/silicone bung for airlock installation (sold separately).

Please note: The colour may vary in hue given certain circumstances.

Technical Specifications:

• Model: 5 Litre Italian Gallon Jar
• Material: Durable, food-grade glass
• Capacity: 5 Litres

Approximate Dimensions:

• Height: 35 cm
• Body Diameter: 19 cm
• Top Internal Neck Diameter: 29 mm
• Outside Diameter: 42 mm

Included Components:

• Available as a single bottle or in a cost-effective 6-pack
• Please note: Swing top lid or bung is not included

Key Features:

• Multi-Purpose Use: Ideal for spirit storage, wine fermentation, cider brewing, or water storage
• Secure Seal Options: Designed for use with wire-mounted swing top lids or airlock-compatible bungs (not included)
• High-Quality Craftsmanship: Sturdy Italian-made glass with a carry handle or glass o-ring
• Updated Design Notice: Latest batch has a slightly different pattern; function and size remain unchanged

Safety and Material Quality:
Constructed from premium-quality, food-safe glass in Italy. Designed for airtight liquid storage and long-term durability, making it ideal for both beginners and seasoned home brewers.

Cleaning and Maintenance:
Hand wash recommended. Rinse thoroughly before use in fermentation or spirit distillation to ensure purity and hygiene.

This Goes With Our:

Plastic Swing Clip with Rubber Seal
This demijohn is specifically designed to pair with our 40 mm Plastic Swing Clip with Rubber Seal, providing a reliable, airtight closure ideal for fermentation, bottling, and long-term storage. A must-have for those looking to complete their fermentation jar setup.

When dissolved in a solvent, sodium Metabisulphite is a granulated powder that releases sulphur dioxide. It's added to fresh juices in small amounts 24 hours before yeast is added. This will destroy any wild moulds and bacteria that might have been present on the fruit.

As an equipment sanitizer, sodium metabisulphite is often used in higher doses with water. It can be used to clean fermenting containers, hydrometers, bottles, hoses, and anything else made of glass, metal, plastic, or wood that comes into contact with your beer or wine.

Every gallon of liquor contains about 55 parts-per-million (p.p.m.) sulphur dioxide (SO2). Every gramme would give each gallon of liquid 175 p.p.m.
Sodium Metabisulphite is a powerful sterilising powder that, when dissolved in cold water (where it produces sulphur dioxide gas), prevents mould and bacteria from growing on all surfaces.

Brewing and winemaking supplies, as well as beer and wine bottles, are sterilised with this solution.
This product sterilises (sanitises) rather than cleans. This product should be used with clean equipment. 1 tablespoon per 5 litres of water is the recommended dosage. Allow the solution to come into contact with all surfaces. This dilution rate is only for equipment sterilisation.

Note: While sodium metabisulphite is used as a preservative in some cases, you should strictly adhere to food application laws and obtain details about its use from food safety authorities.

WARNING:

The sulphur fumes from this product can cause sensitivity in some people. In enclosed spaces, do not use this product. When working with diluted solutions, gloves are recommended.

TO PURIFY JUICE, ADD 1/16 teaspoon Sodium Metabisulfite per gallon of juice or 8 pounds of crushed fruit. Before applying to the juice, pre-dissolve in a small amount of water. Allow the juice to breathe for 24 hours in an open container before adding the yeast. Dosage should be doubled for overripe and possibly mouldy fruits.

ALL EQUIPMENT SHOULD BE Washed WITH SOAPY WATER PRIOR TO SANITIZATION. For each gallon of water, dissolve 1 teaspoon of sodium bisulfite. Add 1/2 teaspoon of citric acid as well. Put 2 to 3 inches of solution in the bottom of fermentation vessels to sanitise them. Enable the gases from the solution to permeate the inside walls by sealing the vessel airtight for 20 minutes.
You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.

TO Retain the color and taste of the BEER OR WINE during BOTTLING: Add 1/16 teaspoon per gallon of beer or wine. Second, dissolve in a small amount of wine. To prevent re-fermentation, potassium sorbate is also recommended at this time. After adding the ingredients, bottle them right away.

This heavy-duty 750 ml wine bottle boasts vintage charm with its antique green color and deep punting, perfect for storing your finest wines.

Whether enjoyed as a chilled aperitif or with your favorite cocktail jug, Limoncello is the perfect companion on a sunny Summer’s day.

Perfect size 200ml bottles for making limoncello or use for Olive oil as well.

*Corks not included*

200ml Bottle Limoncello Clear Flint. Purchased separately, cork port stoppers to fit as closure for this type of bottle.

Have a noticeable punt at the bottom of the bottle, suitable for cork top or oil pourers.

Juniper Berries are dark purplish berry that are known for giving gin its characteristic taste. These berries have a woody, pine-like aroma and a refreshing, spicy flavour. They benefit from being crushed slightly before use to help release the flavours. If you plan to grind Juniper Berries, make sure to grind them immediately before using as they lose their flavour quickly once the seeds inside are exposed. Juniper Berries add a refreshing element to many foods, particularly to heavy, rich dishes and gamey meats.

Gold Crown Seal Bottle Caps for beer and water bottles with lip.

Ø 26 mm. It is a 100 pack