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Description
Description
Bactoferm White Mould Culture is specially designed for salami making, promoting the growth of a natural white mold on the sausage surface. This culture helps develop authentic flavor and appearance while protecting the salami during the curing process. Ideal for artisanal and home charcuterie, it ensures consistent results and enhances the traditional curing experience.
Store frozen.
Shipping Information
Shipping Information
Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
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