Meat Culture - Bactoferm B-LC-78 For 100 kg

Meat Culture - Bactoferm B-LC-78 For 100 kg

SKU: 010570012709872415210818103512922

$89.00 AUD

Out of stock
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates

Standard Parcels

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

Standard Pallets

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.

Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.

Pre-order — dispatch timing varies. Contact us to confirm the expected timing before ordering.

Shipping Information

Meat Culture - Bactoferm B-LC-78 For 100 kg

$89.00 AUD

$89.00 AUD

Product description

SafePro® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity.

Features:

  • High salt tolerance for robust curing environments
  • Promotes consistent flavor and color development
  • Strong antagonistic properties against spoilage and pathogens
  • Ideal for traditional dry-cured meat applications

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