• Meat Culture - Bactoferm B-LC-78 For 100 kg

Meat Culture - Bactoferm B-LC-78 For 100 kg

SKU: 010570012709872415210818103512922
Category: Salt and Cures

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$23.90
$23.90
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Description

Create perfectly traditional salami with Bactoferm White Mould Culture, ideal for treating up to 75kg of meat. This fast-growing, high-performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional-quality finish to your salumi every time.

  • Controls Wild Surface Flora — Reduces unwanted moulds for consistent curing
  • Traditional White Appearance — Dense, uniform and smooth
  • Enhanced Flavour Profile — Adds mild mushroom notes to your salami
  • Perfect for Home & Small-Scale Producers — Suitable for up to 75kg batches
  • Contains Penicillium Nalgiovense
  • Made in Italy — Authentic European fermentation culture

Whether you're a home artisan or a small commercial producer, this mould culture helps you achieve consistent and safe results with every batch.

Shipping Information

Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.

All orders are dispatched within 24-48 business hours from our warehouse.
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