Meat Cure Salt #1 - 11.9% Nitrites

Product Overview
Meat Cure #1 is the industry standard curing salt used for making bacon, ham, corned beef, and other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this cure is precisely formulated with sodium nitrite to ensure safe and effective meat curing at home. The cure is dyed pink for safety reasons, making it easily distinguishable from regular salt to prevent accidental consumption.

Technical Specifications:

• Model: Meat Cure #1
• Operation: Suitable for curing meats like bacon, ham, and corned beef
• Material: Sodium nitrite and salt blend, dyed pink for safety
• Capacity: Available in various package sizes
• Size and Weight: Packaged by weight; size varies
• Included Components: Curing salt with sodium nitrite

Key Features:

• Industry Standard Curing Salt: Essential for making bacon, ham, corned beef, and other cured meats, ensuring safe and consistent results.
• Safe and Effective: Contains sodium nitrite to prevent spoilage and ensure safe meat curing; dyed pink to avoid confusion with regular salt.
• Versatile Use: Ideal for a variety of curing recipes, providing the right balance of ingredients for safe home meat processing.
• Important Safety Information: Not consumable as table salt. Contains nitrite; handle with care and follow safety instructions.

Safety and Material Quality:
This product is not consumable and should not be substituted for regular cooking salt. Contains nitrite, which can be hazardous if used improperly. Always keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness and safety.