All

Searching articles...
Fermenter cooling in a tub of water with frozen bottles in a shady laundry on a summer day

All

Summer Fermentation: 10 Tips for Keeping Your Brew Cool

An Australian summer can push a fermenter well past its comfort zone. Ten practical, low-cost ways to keep beer, wine and washes fermenting clean when the mercury climbs.
Malted barley and specialty grains for a custom grain bill

All

How Our Grain Bill Builder Works

Build an all-grain recipe from our malts, hops, yeast and adjuncts, see your gravity, alcohol, bitterness and colour as you go, and we weigh and mill it fresh in store. Here is how each step works.
Measuring the original gravity of beer wort

All

What Is Original Gravity in Beer Brewing?

Original gravity tells you how much sugar is in your wort before fermentation. How to measure it and use it to predict your beer's strength.
Bottling home brewed beer with crown seal caps

All

How to Bottle Beer at Home

Step by step from clean bottles to priming sugar, capping and conditioning, so your homebrew comes out with the right fizz every time.
Carbonated beer poured into a glass

All

Understanding Carbonation Levels in Beer

What CO2 volumes mean, how carbonation works in bottles and kegs, and how to choose the right level for the beer style you're brewing.
Topping up a beer fermenter with water

All

Adjusting a Beer Batch With Water

When and how to top up or dilute a homebrew batch with water without hurting the flavour or the fermentation.
Hops that add bitterness to beer

All

Understanding IBU and Bitterness in Beer

IBU measures bitterness from hops, but a high number doesn't always mean a bitter beer. What IBU really tells you, explained simply.
Reading a brewing refractometer

All

How to Read a Refractometer When Brewing Beer

A refractometer needs just a few drops of wort. How to calibrate it, take a reading, and correct it once fermentation has started.
Pitching brewing yeast into beer wort

All

Pitching Yeast: How Much Yeast Do You Need for Beer?

Too little yeast can stall a beer or add off flavours. How much dry or liquid yeast to pitch for ales, lagers and stronger brews.
Hydrometer floating in a trial jar of beer

All

How to Take a Hydrometer Reading for Home Brewing

A hydrometer tells you when fermentation has started, stalled or finished. How to take an accurate reading and avoid the common mistakes.
Glass of beer brewed from a beer kit

All

Tin Brewing with Beer Kits

Brew 23 litres of beer from a tin kit with minimal equipment. The gear you need, the brew day steps, fermenting, bottling and ideas for your next brew.
Pouring draught beer from a home brew keg

All

How to Carbonate Beer in a Keg

Serve draught beer at home. How to sanitise and purge a keg, force carbonate your beer with CO2, and pour it like the pub does.

No articles found

Try searching for another word or phrase.