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With the use of Alcotec 48 turbo yeast (TY) you can decide when you start fermentation whether you want to make moderate amount of alcohol and fast (14% in 2 days), or high levels of alcohol over a little longer period (20% in 5 days). It simply depends on the amount of white sugar (sucrose) you add - either 6kgs per 25L or 8kgs per 25L.

EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It possesses an intense antioxidant activity guaranteed to maintain long-term young color hue and aromatic freshness. It enhances fruit and floral notes and increases structure and softness. It can also be used in red wines to enhance fruitiness without imparting astringency.

Composition: Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin

Applications

• Red and rosé must
• During white, red and rosé wine maturation

Dosage:

• White and rosé musts: 10 - 15 g/hL (0.8-1.3 lb/1,000 gal)
• Wine: 3 - 10 g/hL (0.25-0.8 lb/1,000 gal)

Instructions to use:

Dissolve EnartisTan Elegance at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
When used in wine, performing laboratory trials is advised to evaluate the sensory impact and to determine the best dosage.

While it is recommended to add EnartisTan Elegance during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

EnartisTan Elegance is a blend of condensed tannins consisting, in part, of unfermented ripe white grape skin tannins.

When used during settling of white and rosé must, EnartisTan Elegance:

• Improves protein stability
• Increases antioxidant protection of both juice and wine
• Helps maintain a fresher and more appealing color
• Improves aromatic freshness and enhances fruit aromas
• Increases wine structure without adding astringency

When used during white, red and rosé wine maturation:

• Improves clarity and protein stability
• Protects aroma and color from oxidation and increases fruit character
• Increases structure and balance without imparting astringency or dryness

Package & Storage:

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above.

It is necessary to store a pH electrode in a solution in order to keep the glass membrane of the pH electrode hydrated. Ideally a storage solution should be used; never store an electrode in distilled or deionized water.

Maltodextrin (Corn Syrup) is common, natural ingredient used to increase body and mouth feel in beer.  Provides beers with more body and head. Used to thicken and to add creaminess. Comprises 70% non-fermentable material. A normal level of use is 150g per brew. Does not add significantly to the alcohol %.

Product Overview
The CO2 Gas Cylinder Metal Tank – NEW & Fully Filled is designed for carbonating drinks, dispensing large quantities of beer, or refilling smaller CO2 bottles such as Sodastream cylinders. These cylinders offer a practical and cost-effective alternative to bulky gas tanks or frequently replacing Sodastream canisters.

Technical Specifications:

• Model Name: CO2 Gas Cylinder Metal Tank
• Capacity: Available in 2.6kg and 6kg CO2 capacities
• Material: High-quality metal, Australian-certified and hydro-tested
• Origin: Australia

Features:

• Perfect for carbonating beverages, beer dispensing, and refilling smaller CO2 bottles
• Available in 2.6kg and 6kg options
• Australian-certified and hydro-tested for safety and durability
• Convenient and cost-effective solution for regular CO2 needs

Additional Services:

• Refill Service: To refill your empty 2.6kg or 6kg CO2 cylinder, please raise a service ticket or call us in advance before bringing in your cylinder. Refill times may vary.
• Swap & Go Service: Swap your empty cylinder for a full one instantly.

Safety and Material Quality:

• Made from durable, food-safe metal
• Australian-certified and hydro-tested to ensure safety and quality
• Designed for long-term use

Cleaning and Maintenance:

• Regular CO2 level checks are recommended
• Store in a cool, dry place away from direct sunlight

Key Benefits:

• Reliable CO2 storage for carbonating and dispensing needs
• Easy refill or swap services for added convenience
• Certified for safe, long-lasting use

Customer Notice

• This product is classified as "Dangerous Goods" for shipping purposes. As a result, CO₂ items cannot be shipped internationally and will be cancelled subject to a fee.
• Domestic shipping within Australia may be possible; however, carriers apply Dangerous Goods surcharges, making delivery more expensive than standard parcels.
• For nearby customers, please choose to pick up this item.

This Glass Reagent Bottle is designed for safe and reliable storage of chemical reagents. Made from durable glass, it ensures chemical resistance and maintains the purity of contents. Ideal for laboratory use, it offers a convenient size for handling and storage. Available in 500ml or 1000ml for larger volume needs.

These are 750 ml punted Champagne bottles in Champagne green that will carry your best sparkling wines. You can use a standard cork or champagne stopper with wire

Top these off with our heat shrink sleeves to give your sparkling wine the perfect presentation. Sold in cases of 20.

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant your wort kit cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

A famous strain from Weihenstephan in Germany. This is one of the most popular Lager yeasts used within the brewing industry worldwide.

A famous strain from Weihenstephan in Germany. The most popular lager yeast worldwide. Sedimentation high. Pitch at 12 to 15C. Ideally 12C Sedimentation – High Final Gravity – Medium

Experience the vibrant character of Cascade T90 Hop Pellets, a cornerstone of American craft brewing. Sourced from the USA, these hops offer a signature blend of citrus, floral, and grapefruit aromas that have made them a favorite among brewers worldwide. Renowned for their ruby red grapefruit notes and balanced floral tones, Cascade hops provide a medium intensity that makes them versatile across various beer styles. Whether you’re brewing Pale Ales, IPAs, or Wheat beers, Cascade T90 Hop Pellets will elevate your creations with the classic flavors that define American hop innovation.

Features

• Name: Cascade T90 Hop Pellets
• Alpha Acid Percent: 4.5 – 7%
• Type: Aroma
• Character: Citrus, Grapefruit & Floral
• Best For: Pale Ales, IPAs, Wheat Beers & other hop-forward styles

SafSpirit M-1 is the most well known yeast for producing Scotch and single malt whiskies . During fermentation, it produces important higher alcohols such as fusel oils, which are suitable for storing whisky in wooden casks. The yeast is resistant to alcohol (15 percent ABV). Because of the assimilation of complex sugars, it has very good attenuation, making it the best option for malt whiskies when enzyme additions are not permitted.

• produces higher alcohols, suitable for storage in wooden casks
• alcohol tolerance: 15% ABV
• optimal fermentation temperature: 20-32°C
• dosage: 50-80 g/hl

These modern closures for wine bottles are made from agglomerated cork with wafers of pure cork at either end. Your wine is thus in contact with pure cork rather than the cheap glued agglomerate. A silicone coating on the cork reduces the drag when it slides through the corker. Newly purchased corks in an unopened pack do not require sterilisation. To soften the corks for easier insertion by manual corkers, place them in a sieve or colander and pour boiling water over them. Allow the corks to rest in the hot vapour for a few minutes before using.

Storage for 1-5 years