Shop Beverage Production

Nottingham is a high quality top fermenting ale yeast which produces low amounts of estery flavours and aroma. Its neutral flavour profile makes it a great choice for a wide variety of Ale style beers as it encourages the natural flavour of malt & hops to develop. It is versatile with a fermentation temp range is 14° to 24°C, good at low temp that allowing it to be used as a substitute in lagers.

These Rubber bungs are ideal for plugging joints or holes in glassware and creating a liquid-tight seal. It can be used with glass containers such as carboys, jugs, demijohns, and many other pieces of standard equipment. Made from natural rubber that provides excellent resistance to chemicals, absorption, ozone, sunlight aging, low temperature, and compression set. These stoppers are available in different sizes to suit your needs.

Keep in mind that the bigger sizes are designed in a long style with recessed.

The Novax Electric Transfer Pump by Rover is an instrument for the transfer of liquids, mostly suited to wine and oil, perfect for home use.

It is a star-shaped impeller model designed mainly for the transport of food-grade liquids such as wine, oil and beer, with a temperature not exceeding 35°C, with a percentage of particles in suspension of less than 0.5%. If necessary, a special narrow mesh filter can be installed at the end of the suction pipe.

• Pump Rover Novax 14 Nickel housing & Impeller. Flow rate 14 Lt/min. For olive oil or dense liquids with 12 -14mm Inlet/Outlet 0.6 hp 1Ph
• Pump Rover Novax 20 Nickel housing & Impeller. Flow rate 25 Lt/min 20mm In/Outlet 0.5hp 1 Ph
• Pump Rover Novax 25 Nickel housing & Impeller. Flow rate 40Lt/min 25mm In/Outlet 0.6hp 1 Ph

A rich, dark green granular sealing wax ideal for creating traditional bottle seals, decorative closures, and craft finishes. Melts smoothly, sets with a durable glossy finish, and provides a classic, professional look for wine bottles, spirits, gifts, and stationery. Easy to portion, easy to melt, and perfect for both hobby and commercial use.

These are Canadian made glass "carboys" or fermenters of 23 litre capacity and are ideal for making wine or slightly smaller batches of beers because glass is completely impermeable to gases, is virtually scratch proof and is very easily cleaned and sanitised.

Approx. Measurements for Carboy 23 Lt:

• Height: 56 cm
• Diameter:  38 cm
• Top internal diameter: 32 mm

Approx. Measurements for Carboy 11 Lt:

• Height:
• Diameter:
• Top internal diameter:

Choose a tapered rubber or silicone bung to fit the top of the carboy according to the top internal diameter.

Customer Notice 

No Swing Top Lids or Bungs, or taps are included with these Carboys.

Copper Sulphate Liquid- Diluted solution for H2S Reduction.

The Gleucometro Guyot Wine 3 Scale is a precise hydrometer designed for testing wine. It features three measurement scales, allowing accurate assessment of sugar content and fermentation progress. Ideal for winemakers seeking reliable data to monitor and control their wine production process.

This special house blend of Maltodextrin, European light malt powder, and Dextrose brewing sugar. Used in the first fermentation replacing dextrose sugar, gives your brew added head, flavour, and body. 

These petite and easy-to-use sugar measures can be used to quickly and effectively measure out sugar for your wine, beer, or cider.

This priming scoop can be used for priming your cider or beer. Two unique measures are available on the scoop and ideal for 330 ml and 750 ml bottles respectively. Use this two-way sugar measuring device to make great beer, wine, and cider at the comfort of your home. You never have to be worried about adding too much sugar the next time you decide to brew or make wine.

Customer Notice 

Please note that the colour of the item may vary from batch to batch, as the manufacturer may change it without notice.

Add a burst of authentic Italian flavour to your drinks and desserts with this Marsala all Uovo liqueur essence by Curci Italy. This egg-based cream is a dessert wine that originates from the Padua region in the northeast of Italy’s Veneto region. Perfect for crafting rich, traditional liqueurs or enhancing baked goods, it brings the taste of Italy straight to your kitchen.

This is a high quality, active carbon that eliminates chemical and pollution in water and will remove the yellowish tint making your wash or liquid clear.

High Quality Loose Form Granular Activated Carbon (GAC) /Charcoal for Water Filter or Cartridges.
Organic compounds in the air or water react chemically with the activated carbon, which causes them to stick to the Carbon Filter.

• Food Grade.
• Use for water filter and air purifier.

This pen-type digital thermometer with a stainless steel probe is very easy to operate. Great for measuring the internal temperature of a variety of meats and liquids.

● Long stainless steel probe for testing all types of meat or food
● Withhold function, you can freeze the measured value
● Low power consumption, high stability, high accuracy
● Compact structure, easy to operate
● Suitable for drink/milk / coffee/food / tea/soup / beer
● Powered by 1 x 1.5V (LR44) battery

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Get your brewing game going with this complete set of quality brewer's equipment and specialised ingredients by Mangrove Jack's! Everything you need is in the kit. All you need is enthusiasm, patience and a few glass/plastic bottles. The kit comes with simple and detailed instructions to ensure your first brew is a raging success.

With this Mangrover Jack's cider starter kit you can make 23 L of Craft Series Apple Cider. Bring the taste of delicious orchard apples into your home. Let the light and crisp cider with a juicy apple tinge linger. Enjoy any time, chilled or on ice.

• ABV Approx. 5.2%
• Style: Sweet
• Colour: Gold

Equipment Included:

• 30 L Barrel, Lid, Tap & Stick-on Digital Thermometer
• Bubbler Airlock & Grommet
• Hydrometer
• Brewer's Spoon 39 cm
• Copper Tun Cleaner / Detergent 
• Copper Tun No Rinse Steriliser
• Brew Bottler
• Sediment Reducer
• 1 x Standard Brush

Ingredients Included:

• Mangrove Jack's Craft Series Apple Cider Pouch
• 1kg of Dextrose
• Copper Tun Carbonation Drops x 60

(Bottles not included. You will need 30 x 750ml PET, or Glass Flip Top Bottles.)

The Thomas Cooper Original Stout is a dark brown and smooth beer with a persistent head resembling espresso creama. The brew is a blend of coffee, chocolate and grain aromas, astounding mouth feel and dark malt characteristics. For a dry finish the beer has a unique combination of malt tannins and hop bitterness. You can choose to immediately consume after brewing or store and consume after a few years. The experience and taste will be exceptional in both cases.
Recommended to be brewed with (23 L):

• 1kg Coopers Brew Enhancer 3
• Coopers Carbonation Drops

Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.

• • 1 kg Coopers Brew Enhancer 3

• • Coopers Carbonation Drops

Handcraft Food grade 30 L plastic fermenter pre-drilled for tap. Includes litre markings on the side.
Handcraft Supplies 30 L Fermenter is perfect for brewing up to 23 liter batches of wine, beer, cider, or distilling wash and has been drilled to fit a tap. Stackable and made from food-grade plastic with liter markings on the side so you can see how much to top up to.  Comes with handles for easy transportation.

Dry malt extract is made from natural, vacuum-dried, liquid barley malt. It is GMO free origin product MADE from EUROPEAN malted BARLEY Guaranteed according to EU- Regulatives and Swiss Food legislation.

Bravopleat BLP are cost effective pleated cartridges manufactured from polypropylene media and components. These cartridges are designed to remove bacteria, yeast, moulds and macro colloid in wine, beer, liquors and soft drinks industries.

Bravopleat BLP cartridges have an external diameter of 66 mm to be able to retrofit competitive cartridge housings.

These cartridges are suitable for Tenco tandem filter housing. Typical Bravopleat BLP applications are chemicals and water treatment.

Washable, Reusable, and available for different filtration grades, please choose from the drop-down.

Product Overview
The Italian Alembic Copper Still is a beautifully crafted, functional piece designed for the distillation of essential oils, spirits, and high-quality liqueurs. Handcrafted in Italy, this copper still is ideal for producing strong aroma spirits, such as vodka, and for extracting essential oils, providing exceptional quality and high yields.

Technical Specifications:

• Model: Italian Alembic Copper Still
• Operation: Manual distillation process for essential oils, spirits, and other liquids
• Material: Food-safe copper with brass handles and hand-hammered design
• Capacity: Available in various sizes to suit different needs
• Size and Weight: 5 Lt
• Included Components: Copper boiler, detachable thermometer, alcoholmeter, serpentine cooling tank, condenser unit with copper coil

Key Features:

• High-Quality Distillation: Designed for the production of spirits, liqueurs, and essential oils, offering superior aroma and taste.
• Handcrafted Copper Construction: Made from food-safe copper, which enhances thermal conductivity for even heat distribution, resulting in a more efficient distillation process.
• Traditional Hand-Hammered Design: Provides durability and strength, with a classic aesthetic that enhances any distillation setup.
• Efficient Cooling System: Includes a serpentine cooling tank and condenser unit for rapid cooling and effective separation of the head, heart, and tail of the distillate.
• Detachable Thermometer and Alcoholmeter: Features a removable, easy-to-read thermometer for precise temperature control, and an alcoholmeter to measure alcohol content accurately.

Safety and Material Quality:
Constructed from high-quality, food-safe copper and equipped with brass handles for easy handling. The design ensures safe operation and consistent results.

Cleaning and Maintenance:
The still consists of several removable parts, making it easy to transport, handle, and clean. This enables better maintenance and quality control over the distillation process.

• 1kg of Dextrose required
• ABV Approx: 5.2%
• Style: Sweet
• Colour: Gold
• Makes: 23 L
• Brewing Sugar Required: 1 kg Dextrose

Full Bodied with a rich roast flavour and satisfying residual bitterness.

• 1.7kg Brew Extract Kit 
• Includes 7g yeast sachet under the lid
• Makes 23 litres
• Australian Made

Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

“DANK PINE, GRAPEFRUIT & PASSIONFRUIT”

Description: This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.

Suggested Yeast: Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056.

Suggested Hops: Centennial (100g), Citra (100g), and Ahtanum (50g)

Instructions:

• Clean and sanitise your fermentation vessel.
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
• Pitch yeast as per your yeast packet
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]