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All Inn - West Coast IPA Fresh Wort Kit - 15 L
$56.90 AUD
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates
Standard Parcels
- FNQ (Far North Queensland), NT, TAS and WA
- Anywhere in Australia excluding FNQ, NT, TAS and WA
Standard Pallets
- FNQ (Far North Queensland), NT, TAS and WA
- Anywhere in Australia excluding FNQ, NT, TAS and WA
These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.
Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.
These Christmas cut-off dates apply to in-stock items. They do not confirm that this pre-order will be available or arrive before Christmas.
Shipping Information
$56.90 AUD
$56.90 AUD
Product description
“DANK PINE, GRAPEFRUIT & PASSIONFRUIT”
Description: This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.
Suggested Yeast: Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056.
Suggested Hops: Centennial (100g), Citra (100g), and Ahtanum (50g)
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
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