Shop Beverage Production

Product Overview
The Stainless Steel Tank Stand Channel Kit, made in Italy, is designed to support round bottom variable capacity tanks, offering convenience and efficiency for serious winemakers. This stand elevates your tank off the ground, making it easier to access the valve for draining, racking, or taking samples. The increased height also simplifies tank cleaning, saving you time during production. 

Note: This is a spare part and does not come with the tank. Please select the correct tank diameter for the appropriate stand.

Technical Specifications:

• Model Name: Stainless Steel Tank Stand Channel Kit
• Material: Premium stainless steel
• Compatibility: Suitable for round bottom variable capacity tanks (select tank diameter)
• Operation: Manual placement under tank
• Included Components: Stainless steel stand (tank not included)
• Origin: Made in Italy

Features:

• Elevates the tank off the ground for easier access to valves for draining, racking, and sampling
• Available in multiple sizes to match the diameter of your tank
• Made from durable stainless steel for long-lasting performance
• Facilitates easier tank cleaning, saving time during wine production

Safety and Material Quality:

• Made from food-safe, corrosion-resistant stainless steel
• Complies with European standards for winemaking equipment
• Stable and secure design to support heavy wine tanks

Cleaning and Maintenance:

• Easy to clean and maintain
• Rust-resistant for long-term durability

Key Benefits:

• Enhances winemaking efficiency by providing better access to tank valves
• Makes cleaning the tank faster and easier
• Sturdy and reliable support for round bottom tanks

Notice:

• This is a spare part, does not come with the tank
• Please select the correct tank diameter to ensure proper fit

A rubber grommet for a fermenter lid, from Morgans. It seats into the hole in the lid and holds the airlock, giving you a snug fit so the ferment can breathe out without letting anything back in. Grommets perish, go hard and get lost in the bottom of the sink, so it is worth keeping a spare or two in the brewing box rather than discovering on brew day that yours has gone walkabout. Cheap insurance for anyone still fermenting under a standard plastic brew lid, which is most of us.

This Italian pump is a classic self priming lateral liquid ring pump with the starry impeller. It is particularly made for the transfer of liquids such as wine, must, salty and soft water, milk, oil, and soil, whose viscosity is not over 30 degrees CENTISTOKES or over 4 degrees ENGLER.

To choose from the size options keep in mind that those are in regard to the hose tail outlets.

• Pump Rover BE-M 10 Brass Impeller pumps 7Lt /min 10mm In/Outlet 0.4hp
• Pump Rover BE-M 14 Brass Impeller. Flow rate 12.5Lt /min 14mm In/Outlet 0.5hp
• Pump Rover BE-M 20 Brass Impeller. Flow rate 28Lt/min 14/19mm In/Out 0.5hp 1 Phase
• Pump Rover BE-M 20 Brass Impeller with Bypass. Flow rate 28Lt/min 19mm In/Outlet 0.5hp 1 Ph
• Pump Rover BE-M 25 Brass Impeller. Flow rate 45Lt/min 25mm In/Out 0.6 hp 1 Phase 1450 rpm
• Pump Rover BE-M 30 Brass Impeller with Bypass. Flow rate 80Lt/min 32mm In/Outlet 1.0hp 1 P

This particular type of hydraulics provides the pump with an extraordinary self priming capacity, also in absence of a continuous flowing of the liquids in suction (presence of air or other gases).

The fluids to be conveyed are to be neutral and clean or contain in suspension only a small percentage of solids (0.2-0.5% max). They are to have a hardness and granulation which prevent the damage of the inside pump surface. Yet a narrow mesh filter can be mounted on the suction piping. At best use by keeping the pump below the vessel. 

ByPass feature provides pressure and flow rate reduction. 

Technical Specifications

These high strength pressing/strainer bags have holes approximately 1/32". Disposable cotton cheesecloth is the traditional material to use for this purpose, but these mesh bags are much handier and they're very durable—one bag will last more than a season in normal use. They also speed the pressing process. 

If you press apples or other fruit without a cloth liner like this bag provides, at a relatively low level of pressure the pulp will start to shoot out through the larger gaps or perforations of the pressing basket. Without a bag, when you reach that point, no further pressure can be attainted because fruit will only continue to exit through the basket gaps. The mesh keeps pulp in the basket, allowing you to crank down on the batch with much more pressure and get much more juice from your fruit.

These woven cloth liners for fruit presses are perfect for allowing much higher pressure and greater juice yields, these mesh bags also keep almost all pulp out of your squeezed juice, for a high degree of clarity even without filtering.

These bags are available in mutiple sizes when available from 15cm diameter to 50cm diameter

Engineered for durability and reliability, this reinforced hose features a robust polyester yarn construction that resists kinking and abrasion.

Built to withstand regular use in both indoor and outdoor environments, this hose delivers consistent performance across a wide range of tasks. The polyester reinforcement ensures longevity while maintaining excellent flow characteristics, reducing the need for frequent replacements and offering outstanding value for professional and domestic applications alike.

For Use in Winemaking

• Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.
• Improves clarity and filterability.
• Reduces astringency and softens mouthfeel without affecting structure.
• Allergen-free alternative to egg albumin.

Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.
Usage: Dissolve in 20 times its weight of room temperature water. Stir constantly during addition.
Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

For Use in Cider Making

• Allergen-free alternative to egg albumin
• Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density
• Improves clarity and filterability
• Reduces astringency and softens mouthfeel without affecting cider structure

Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

This press will squeeze liquids from many different types of fruits. It is ideal for pressing produce such as olives, tomatoes, eggplant and grapes and can also be used to press water from any soft fruit, vegetable or cheese. Steel construction with stainless steel strainer and collection bowl.

Press 3 Lt - Internatl basket approx. Diameter 14 x Height 13 cm.

Pres 4.2 Lt - Internatl basket approx. Diameter 20 x Height 17 cm.

The internal basket is stainless steel. For home use. For pressing off excess water from most soft fruit and vegetables. Can be used for cheese.

Coppox is a premium and consistent grade copper oxychloride. Due to the fine particle size, Coppox has lower application rates. So now you can apply less copper and achieve great results. It is an effective fungicide and bactericide.

Keep your pH electrodes performing at their best. This specialised cleaning solution removes dirt, residue, and mineral deposits from the electrode surface and liquid junction, helping maintain accurate and reliable measurements.

Regular cleaning prevents clogging and extends the life of your electrode. For best results, immerse the electrode in the solution for approximately 5 minutes. Clean the liquid junction daily, or at least once a week, to ensure consistent performance.

Perfect for laboratories, brewing, winemaking, aquariums, hydroponics, and any application where precise pH readings matter.

Enhance your brewing precision with high‑quality Lactic Acid, a trusted acidifier used by homebrewers and commercial breweries to fine‑tune mash and sparge pH. Lactic Acid helps keep your sparge runoff below 5.8 pH, reducing tannin extraction and improving overall flavour clarity in your finished beer.

This brewing‑grade acid is also ideal for pre‑acidifying wort before introducing souring bacteria such as Lactobacillus. Lowering the pH early helps create a safer environment for controlled souring while minimising the risk of unwanted wild bacteria growth.

Traditional brewers favour Lactic Acid for its natural connection to fermentation, while modern brewers appreciate its reliability and ease of use. Whether you're crafting lagers, ales, or mixed‑fermentation sours, Lactic Acid offers consistent, predictable results.

Perfect for homebrewers and professionals looking to improve pH control, flavour stability, and sour beer production.

These gold satin PVC heat shrink capsules are designed for Bordeaux and Rhenish bottles, measuring 31x55mm. Ideal for protecting and enhancing the appearance of your bottles, this pack includes 100 capsules, offering a convenient and professional finish for your wine or spirits packaging.

• • Food Grade.

• • Use for water filter and air purifier.

This essence offers a bittersweet profile with subtle almond notes, creating a smooth and refined flavour experience. Combine it with a base and neutral spirit or vodka to craft a drink inspired by top‑shelf liqueurs, perfect for cocktails.