Still Spirits

Choose this pack if you want the best performing most robust and most versatile yeast to make excellent quality alcohol. It also contains Turbo carbon to clean & filter the wash during fermentation and Turbo Clear to remove the unwanted yeast cells after fermentation. 

Adding Turbo carbon and Turbo Clear will significantly improve the quality of your finished spirit no matter how good your still is.

The latest version of Turbo Classic is now known as Still Spirits Classic 8 Turbo.

Classic 8 is the biggest selling Turbo Yeast as it  performs excellently under most conditions and is versatile enough to be used with different sugar volumes.

You have two great options with the Turbo 8 . Firstly use it with 8 kg of sugar for more alcohol volume .  Secondly use it with 6 kg of sugar for fast fermenting and a greater temperature tolerance. It can ferment out in as little as 3 days and brew between 18 and 30 degrees.

Turbo Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality.

A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.

For fermentation of sugar, malt extract, or grain mash for distillation of Whiskey spirit using the Alembic Pot Still System with Mangrove Jack's Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 System including the Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.

Instructions 

Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality. 

Ingredients

Dried yeast (yeast, emulsifier [E491]).

Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.

Bundaberg Food-Grade Molasses 14kg is ideal for rum fermentation, providing a rich source of fermentable sugars. This high-quality molasses supports efficient fermentation processes, helping you produce authentic, flavorful rum. Packaged in a convenient 14kg drum, it’s perfect for both small-scale and larger brewing operations.

Icon Liqueurs is a liqueur-style flavouring range that makes it easier than ever to make liqueurs! Because of the convenient pouch or bottle packaging, pouring and mixing only takes a few moments before they are ready to serve!
A lemon liqueur flavouring in the Italian style, with a fresh citrous aroma and a sweet zesty taste.

Makes 1L – Add the bottle contents to a 1L bottle, add 90 ml of water and top up with vodka or neutral spirit at 40%.

With the Still Spirits Classic American Bourbon Essence you can create a rich smokey bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish.

Inspired by spirits and liqueurs all over the world Still Spirits has developed a range of essences and flavourings. Turn your neutral spirit into a fantastic drink with these flavours as it adds the specific alcohol flavour you desire. The 'Top Shelf' range comes in 50 ml bottles that are labelled individually to indicate the spirit or liquor they evoke.

*Each flavouring bottle will flavour three standard size 750 ml bottles.

• 12 L (3.2 US Gal) Fermenter with Stick-On Thermometer
• Carbon Filter & Collection System
• Mixing Spoon
• Ceramic Boil Enhancers
• Hydrometer
• Alcometer and Test Tube

Wash Ingredients & Consumables

• 1 x sachet Pure Turbo Yeast Nutrient (78g)
• 1 x sachet Turbo Clear (65g)
• 1 x sachet Turbo Carbon (54g)
• 1 x sachet Pure Turbo Yeast (10g)
• 2 x 1.2 kg Dextrose
• 50 ml (1.7 US fl oz) Distilling Conditioner
• 3 x 50 ml (1.7 US fl oz) Top Shelf Flavourings

Blood orange gin essence from the Still Spirits Top Shelf range. Top Shelf is the range most people work through once they have their spirit sorted and want to put a character on it, and the flavoured gins are where a lot of the experimenting happens. This one is aimed at a blood orange gin. Follow the directions on the bottle for the batch size it treats. Small enough to add to an order and try, which is how most of our customers end up with a whole shelf of them at home.

Make your very own gin, in your very own kitchen, with the best Still Spirits Gin Craft Kit on the market. It's also a fun craft activity for individuals with little to no experience in brewing.
The world is your oyster when you get Still Spirits Flavouring Craft Kits. These kits provide recipe booklets and all the tools needed to formulate your own favourite evoked tastes, or experiment to create a genuinely unique taste sensation, all by mixing with neutral alcohol purchased separately.

A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.

Application 

For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using the Alembic Pot Still System. You can also use the Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 System or the Grainfather with the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser. If attaching the Turbo 500 condenser to the Grainfather, you will need the lid attachment

Instructions 

Add directly to fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.

Ingredients

Dried yeast (yeast, emulsifier [E491])

With this Still Spirits Classic Tennessee Bourbon essence you can now make a sour mash whiskey style flavour. This lovely whiskey is stacked with aromas, but still mellow and smooth and leave you craving for more.

• Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol. 
• For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol. 
• Ingredients: Flavourings (milk, barley), natural flavourings (milk, barley), colour (E150a). 
• Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
• Storage conditions: Store in a cool, dry place, away from direct sunlight.