Natural Casings

Natural Sheep Bung no.2 Diam. 55-60mm x Closed End 300mm Casing

SKU: CASNB-SHB60P10

$28.90 AUD

Size: 55/60 mm
  • 55/60 mm
Colour: 10 Pack
  • 1 Unit - Sold out
  • 10 Pack
  • 5 Pack - Sold out
In stock

Note: This is a PREORDER product. Shipping time varies from 1-8 weeks, please contact our support for more information.

Estimated delivery between November 01 and November 04.

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Shipping Information

Natural Sheep Bung no.2 Diam. 55-60mm x Closed End 300mm Casing

$28.90 AUD

$28.90 AUD

Options
Size: 55/60 mm
  • 55/60 mm
Colour: 10 Pack
  • 1 Unit - Sold out
  • 10 Pack
  • 5 Pack - Sold out

Sheep bungs (caps) are the cleaned appendixes of sheep and range from 55-60mm in diameter and 300mm-400mm in length. Closed at one end, they are well-suited for making various types of Salami and Scottish Haggis. A good substitute if you find beef bungs too large. Natural casing packed in salt, closed at one end.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.

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