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GL Yoghurt Mild Culture (Sacco-Italy)
$26.90 AUD
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates
Standard Parcels
- FNQ (Far North Queensland), NT, TAS and WA
- Anywhere in Australia excluding FNQ, NT, TAS and WA
Standard Pallets
- FNQ (Far North Queensland), NT, TAS and WA
- Anywhere in Australia excluding FNQ, NT, TAS and WA
These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.
Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.
These Christmas cut-off dates apply to in-stock items. They do not confirm that this pre-order will be available or arrive before Christmas.
Estimated delivery between November 15 and November 18.
Shipping Information
$26.90 AUD
$26.90 AUD
Product description
GL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack.
| Room temperature | weeks | |
| Refrigerator | months | |
| Freezer | years |
Contains:
- Pure, live culture with no fillers or additives.
- Consists of specifically selected strains of:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus
Features:
- Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
- This culture contains NO Bifidus and is therefore OK for the SCD™ diet.
- This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
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