GL Yoghurt Mild Culture (Sacco-Italy)

SKU: 820103427777

$26.90 AUD

Low in stock
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates

Standard Parcels

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

Standard Pallets

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.

Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.

Pre-order — dispatch timing varies. Contact us to confirm the expected timing before ordering.

Estimated delivery between November 15 and November 18.

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Shipping Information

GL Yoghurt Mild Culture (Sacco-Italy)

$26.90 AUD

$26.90 AUD

Product description

GL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack. 

Room temperature   weeks
Refrigerator   months
Freezer   years


Contains:

  • Pure, live culture with no fillers or additives.
  • Consists of specifically selected strains of:
    • a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
    • and a low content of fast acidifying Streptococcus thermophilus

Features:

  • Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
  • This culture contains NO Bifidus and is therefore OK for the SCD™ diet.
  • This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

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