Aromatic Mesophilic Fresh Cheese Culture by Mad Millie

The Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.

• Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
• One pack contains 5 sachets.
• Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U. 
• Contains a small amount of dairy. 
• To prolong their life, store in freezer.