Out of stock
Description
Description
Cheese the kit makes: Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vien Cheese, Gorgonzola.
Store cultures in the freezer when you get them in order to prolong the life
Time: 1-5 hours per recipe (does not include maturing time of min. 3 weeks)
Quantity: Approx. 40 x 175 g cheeses
This kit contains:
- Cheese Cloth
- Cheese Moulds (2)
- Cheese Wrap (20 Sheets - 240 mm x 240 mm)
- Cheese Wrap Sealing Stickers (20)
- Artisan's Cheese Salt
- Steriliser
- Maturing Box
- Cultures for White Mould Cheese
- Cultures for Blue Mould Cheese
- Vegetarian Rennet Tablets
- Thermometer
- Calcium Chloride
- Pipette
- Instructions
- Recipes
Shipping Information
Shipping Information
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