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Product Overview:
Create beautiful, crispy wafers with the CBE Electric Waffle Pizzelle Maker 4 Flowers. This rectangular electric waffle maker is designed to produce two round wafers with a delicate flower design that can be easily divided into four segments. Ideal for making thin, crispy treats, this waffle maker features a built-in thermostat for consistent baking and safety protection for worry-free use.

Specifications:

• Number of Wafers: 2 pieces with a flower design
• Wafer Thickness: 2.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Flower Design: Produces two round, thin wafers with a beautiful flower pattern that can be divided into four segments.
• Consistent Heating: Thermostat control ensures even heat distribution for perfectly crispy wafers.
• Safety Protection: Includes built-in safety features for safe and reliable operation.
• Compact and Lightweight: Easy to store and use, with a weight of just 3 kg.
• Durable Construction: Built for frequent use, providing long-lasting performance.

See every pattern in our pizzelle makers and waffle irons range, plus spare parts.

When dissolved in a solvent, sodium Metabisulphite is a granulated powder that releases sulphur dioxide. It's added to fresh juices in small amounts 24 hours before yeast is added. This will destroy any wild moulds and bacteria that might have been present on the fruit.

As an equipment sanitizer, sodium metabisulphite is often used in higher doses with water. It can be used to clean fermenting containers, hydrometers, bottles, hoses, and anything else made of glass, metal, plastic, or wood that comes into contact with your beer or wine.

Every gallon of liquor contains about 55 parts-per-million (p.p.m.) sulphur dioxide (SO2). Every gramme would give each gallon of liquid 175 p.p.m.
Sodium Metabisulphite is a powerful sterilising powder that, when dissolved in cold water (where it produces sulphur dioxide gas), prevents mould and bacteria from growing on all surfaces.

Brewing and winemaking supplies, as well as beer and wine bottles, are sterilised with this solution.
This product sterilises (sanitises) rather than cleans. This product should be used with clean equipment. 1 tablespoon per 5 litres of water is the recommended dosage. Allow the solution to come into contact with all surfaces. This dilution rate is only for equipment sterilisation.

Note: While sodium metabisulphite is used as a preservative in some cases, you should strictly adhere to food application laws and obtain details about its use from food safety authorities.

WARNING:

The sulphur fumes from this product can cause sensitivity in some people. In enclosed spaces, do not use this product. When working with diluted solutions, gloves are recommended.

TO PURIFY JUICE, ADD 1/16 teaspoon Sodium Metabisulfite per gallon of juice or 8 pounds of crushed fruit. Before applying to the juice, pre-dissolve in a small amount of water. Allow the juice to breathe for 24 hours in an open container before adding the yeast. Dosage should be doubled for overripe and possibly mouldy fruits.

ALL EQUIPMENT SHOULD BE Washed WITH SOAPY WATER PRIOR TO SANITIZATION. For each gallon of water, dissolve 1 teaspoon of sodium bisulfite. Add 1/2 teaspoon of citric acid as well. Put 2 to 3 inches of solution in the bottom of fermentation vessels to sanitise them. Enable the gases from the solution to permeate the inside walls by sealing the vessel airtight for 20 minutes.
You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.

TO Retain the color and taste of the BEER OR WINE during BOTTLING: Add 1/16 teaspoon per gallon of beer or wine. Second, dissolve in a small amount of wine. To prevent re-fermentation, potassium sorbate is also recommended at this time. After adding the ingredients, bottle them right away.

Black Peppercorns have a full-bodied, earthy flavour with a mild spiciness. It adds warm flavouring and robust texture to your dish when freshly ground onto food. Black Pepper in any form is an essential ingredient to have in your kitchen and can be added to enhance almost any type of dish. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.

Product Overview
These Gold/Silver backing boards are perfect for laying out and showing off your sliced food. They help your food look great and, when used with a vacuum sealer, they also extend its shelf life, making them ideal for both home and professional use.

Technical Specifications:

• Material: Food-safe plastic with a gold/silver finish
• Capacity: Suitable for various sliced foods
• Size and Weight: 25cm x 30cm, lightweight and easy to handle
• Included Components: 1 x Reversible Gold/Silver Backing Board
• Origin: Made in Australia

Features:

• Reversible with one side Gold and one side Silver
• Makes sliced foods look great, ideal for meats, cheeses, and smoked items
• Works with vacuum sealers to keep food fresh for longer
• Lightweight and simple to use

Safety and Material Quality:

• Made from food-safe, BPA-free plastic
• Complies with Australian food safety standards

Cleaning and Maintenance:

• Easy to clean with a damp cloth
• Can be reused multiple times with proper care

This stretchable white stockinette is ideal for use on smoked and cooked meat products such as hams and roast beef. Just like Nonna’s stockings; Our knitted Stockinette meat wraps feature a gauze like stitch which helps to cover the surface area of the meat and prevent any external factors affecting the curing process. Our stockinette can be used to cook and store various sorts of meats as well as hold carcasses to temporarily maintain freshness.

Our White Stockinette are:

• Made in Italy
• Available in sizes 150, 200, 225 mm stretch diameter
• Mostly available in lengths of 3 m and 50 m

*Above is a general sizing guideline only.

A specialty press called a Torchietto is often used in Italy. This home use fruit and vegetable press is designed for pressing off excess liquid from most soft fruit and vegetables - eggplants, olives (for preserving), cheese, grapes and even meats.
Stainless Steel Container and Perforated Filter are both constructed of quality and food-grade stainless steel.

Made in Italy by O.M.A.C.

Approximate Dimensions

2.5 Lt:

• Inner basket diameter: 12 cm
• Inner basket height: 13 cm
• Exit spout diameter: 1.4 cm

3.5 Lt:

• Inner basket diameter: 16 cm
• Inner basket height: 14.5 cm
• Exit spout diameter: 1.4 cm

5 Lt:

• Inner basket diameter: 20 cm
• Inner basket height: 15 cm
• Exit spout diameter: 1.4 cm

Customer Notice
Please note that the colour of the item may vary from batch to batch, as the manufacturer may change it without notice.

Compare every grape press and fruit press we stock, with liners and spare parts.

Gold Crown Seal Bottle Caps for beer and water bottles with lip.

Ø 26 mm. It is a 100 pack

Browse all our bottle caps and crown seals, and pair them with a bottle capper to suit.

This jar funnel with handle comes in a chic red colour. It is an essential tool for all jam and sauce makers. It is a quality Italian product that is designed to fill narrow and wide opening jars with dense products. The plastic body allows the user to safely tap the glass top so product flows through with no risk of chipping the glass jar, something that could occur with s/steel style funnels. Made of food-grade plastic, this durable funnel is a must-buy. Ideal for filling jars and 720 ml / 1 Lt passata bottles.

Measurements:

• Diam Top 18cm
• Outlet 3.8cm and 5.5cm

Whether enjoyed as a chilled aperitif or with your favorite cocktail jug, Limoncello is the perfect companion on a sunny Summer’s day.

Perfect size 200ml bottles for making limoncello or use for Olive oil as well.

*Corks not included*

200ml Bottle Limoncello Clear Flint. Purchased separately, cork port stoppers to fit as closure for this type of bottle.

Have a noticeable punt at the bottom of the bottle, suitable for cork top or oil pourers.

This Mild Smoked Paprika Powder has a subtle, warm, sweet and slightly earthy flavour. Smoked Paprika can be used instead of chilli for a milder heat while still adding vibrant colour and flavour. Smoked Paprika is a great addition to casseroles, stews, paellas, pastas and pizzas, and can also be used as a garnish.

Juniper Berries are dark purplish berry that are known for giving gin its characteristic taste. These berries have a woody, pine-like aroma and a refreshing, spicy flavour. They benefit from being crushed slightly before use to help release the flavours. If you plan to grind Juniper Berries, make sure to grind them immediately before using as they lose their flavour quickly once the seeds inside are exposed. Juniper Berries add a refreshing element to many foods, particularly to heavy, rich dishes and gamey meats.

Hi Mountain Jerky Maker Variety Packs are very popular gift items. Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.

• AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
• AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
•  KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
•  SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:

• Mandarin Teriyaki Blen
• Pepperoni Blend
• Sweet & Spicy Blend
• Inferno Blend
• Pepper Blend

Product overview
This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria.

The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium Nalgiovense, a mould that makes the white fluffiness we associated with salami. Spores of mould are applied to the surface of the salami right after the meat has been fermented. The fungus rapidly colonizes the surface and prevents contaminating moulds from growing and spoiling the salami.

Sacco cultures are designed for use in various meat products, including fermented sausages and cured whole muscles. As these are raw meat products, some natural variation in indigenous bacteria will always be present in the meat matrix.

Compatible with
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
We have Gel ice packs for mailing frozen products and Ice pack for mailing frozen products

Profesional butchers hooks made in Italy with a premium stainles steel. These round ended stainless steel butcher's hooks are the perfect size to hang salami or small meats.

This size is 60 mm or 2.36 inch for lenght and 3 mm thinkness. Choose and buy the quantity that you need from the drop down below.

Use this 750ml Antique green glass punted claret bottle with a cork finish to bottle your wine and give it a professional look. This heavy weight bottle is a very well crafted Italian made, all bottles have been gassed and sterilised.

Please note that the colour may vary in hue given certain circumstances.

You can buy the 750ml Antique Green Glass Punted Claret Bottle Cork Finish in a box of 12, whole pallet, 1 or 2 layers of the pallet.

when you buy bulk (pallets), the price includes some cost for the package materials (OI pallet and dividers). Which we can cashback if you return it to us in perfect conditions.

The cashback for return the OI pallet and dividers will be:

• 1 layer of a pallet   (288 bottles) - $70.40 cashback   (1 Pallet, 2 dividers)
• 2 layers of pallet    (576 bottles) - $78.10 cashback   (1 Pallet, 3 Dividers)
• Full pallet               (864 bottles)  - $85.80 cashback   (1 Pallet, 4 Dividers)
• Full pallet               (1152 bottles)- $93.50 cashback   (1 Pallet, 5 dividers)

Alternative you can organise your own carrier services to lower your shipping price or contact us to get alternative quotes or delivery arrangements.

*** Pallets for pick up are only available from out Epping store ***

See all our wine bottles, and match them with corks or screw caps.

Product Overview
Meat Cure #1 – 6.25% is the industry-standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6.25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home.

Technical Specifications:

• Model: Meat Cure #1 – 6.25%
• Operation: Suitable for curing meats like bacon, ham, and corned beef
• Material: Blend of sodium nitrite (6.25%) and regular salt (~93.75%), dyed pink for safety
• Capacity: 500g resealable pack
• Size and Weight: Packaged by weight; 500g
• Included Components: Standard curing salt with sodium nitrite

Key Features:

• Industry Standard Curing Salt: Essential for producing bacon, ham, corned beef, and other cured meats, ensuring safe and reliable results every time.
• Precise Nitrite Content: Contains 6.25% sodium nitrite, the standard concentration for curing salts, dyed pink to prevent accidental use as table salt.
• Versatile Use: Widely used as a standard curing salt in various recipes, providing the right mix of ingredients for effective home meat processing.
• Important Safety Information: Not consumable as table salt. Contains nitrite; handle with care and follow safety instructions.

Safety and Material Quality:
This product is not consumable as a substitute for regular cooking salt. Contains nitrite, which can be hazardous if used improperly. Always keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness and safety. Ensure the resealable pack is tightly closed after each use.

This Fresh Ox Bung Casing is a natural beef casing that has been cleaned and packed in a salt cake to keep it fresh and preserved for a number of months before use.

These casings are top quality animal products, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for large sized sausages or salami such as capocollo, head cheese, mortadella or similar sized meat products.
Select Size & Qty from the drop down.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Customer Notice

These casings can only be shipped within Australia as they are fresh consumables.
Orders that require international shipping will be cancelled and refunded, minus a $10 AUD administration fee.

Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.

Recommended using Osombacti, which is Malolactic Nutrient.

In case of shipping recommended adding a gel pack to keep it cool during transit. keep or store in the freezer.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Overview
Keep your food fresh up to five times longer with The Artisans Bottega’s vacuum sealer bags. This twin pack includes two rolls of 6m each, providing flexibility to customise the bag length to suit your needs. Made in Italy from BPA-free, food-grade plastic, these durable bags come in both 105-micron and heavy-duty 150-micron options for added protection against dust and moisture. Perfect for home chefs preserving meat, sausages, salami, and more.

Why Italian Vacuum Bags Are Better
Italian vacuum bags, like those from The Artisans Bottega, are made from top-notch materials and perform better than many other brands. Here’s why:

• High Quality: Made from strong, BPA-free plastic that’s food-safe and durable, these bags are designed to prevent leaks and punctures.
• Heat-Resistant: Ideal for sous vide cooking, these bags can handle high temperatures.
• Cost-Effective: More affordable compared to some other brands, offering great value for regular users.
• Versatile: Suitable for both dry and wet foods, including marinating meats and storing soups or sauces.
• Reliable Performance: These bags keep food fresh longer, reducing freezer burn and food waste.
• Trusted by Professionals: Used in commercial kitchens for reliable food storage.

Features

• Twin Pack: Two 6m rolls for custom-sized bags.
• Durable: Available in 105-micron and heavy-duty 150-micron plastic.
• Food-Safe: BPA-free, airtight to prevent odours.
• Versatile Sizes: Choose from 15cm, 20cm, 25cm, or 30cm width.
• Reusable: Washable and eco-friendly.
• Safe for Fridge, Freezer, and Microwave: Perfect for all types of food storage.

Customer Notice
Please raise a ticket if you are unsure about the size.

The rounded arancini is a type of western Sicily. Often these arancini are really big, up to 250 grams. It is usually chosen for that arancini which are going to be stuffed with tomato and vegetables.

The Arancini Maker "Arancinotto SLIM" is designed for home use and is, therefore, lighter and affordable for everyone.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here

See every shape in our arancini moulds range.

Product Overview
Introducing the Airlock S-Type, the ultimate tool for perfecting your homebrewed beer. This elegant airlock boasts a sophisticated design that creates the perfect seal for optimal fermentation. Suitable for silicon bungs with an 8mm bore, this airlock is ideal for beer, cider, wine, and other fermentation processes, allowing for easy monitoring and maintaining the purity of your brew.

Technical Specifications:

• Model: Airlock S-Type Twin Chamber with Cap
• Operation: Manual use with fermenters
• Material: Clear polypropylene with cap
• Capacity: Fits silicon bungs with an 8mm bore
• Size and Weight: 165 mm in height
• Included Components: Twin chamber airlock unit with cap

Key Features:

• Twin Chamber Design: Efficiently allows CO2 to escape while preventing oxygen and contaminants from entering, ensuring optimal fermentation conditions.
• Clear Plastic with Cap: The transparent material provides easy visibility for monitoring fermentation activity, and the cap protects against dust and particles.
• Perfect Seal for Fermentation: The design ensures a secure fit, maintaining the integrity of the fermentation process.
• Easy to Clean: The straightforward design makes cleaning simple and effective.
• Versatile Use: Ideal for secondary fermentation in home beer, cider, winemaking, and other fermentation processes.

Safety and Material Quality:
This airlock is designed for durability and effective performance and is made from robust, clear polypropylene. It is safe for food use and ensures a tight seal to prevent contamination.

Cleaning and Maintenance:
Fill the airlock with pre-boiled water or a sanitizing solution before use. Regularly check for moisture levels, particularly in refrigerated fermenting environments, to ensure optimal operation.

Approx. measurements H 27mm x Top Diam 27mm x Bottom diam 19 mm. As this slightly might vary batch to batch.

Suggestion only - storage for 1-24 months.