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218 Cooper St, Epping VIC 3076
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Laverton North Branch
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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$19.90 AUD
This pasta cutter is Used to cut pizza, dough, pasta, and pastry, among other things. Made of Stainless steel material that is stable and long-lasting, as well as corrosion-resistant and non-deformable.
A regular wheel and an artistic lace wheel are included in the pattern, making it easier for you to cut it more beautifully.
For use in both home and commercial kitchens. The sharp wheel cuts quickly and is easy to clean, store, and use at home or in the workplace. Made in Italy
$69.00 AUD
This is a premium quality Italian made wine corker. Easily compressing any type of standard-sized wine cork and pushes it into the bottles for the perfect seal.
Corker easily compresses any kind of standard-sized wine cork and pushes it into the bottle for the perfect seal. It is made of high-quality materials which will last you a lifetime of wine bottling.
$94.90 AUD
Make 11 different types of soft cheese with this one cheese making kit! Includes everything you need to make soft cheeses, except for common kitchen equipment and milk.
Our Soft Cheese Kit makes eleven delicious, homemade cheeses:
- Lemon Cheese
- Yoghurt Cheese
- Queso Blanco
- Chèvre
- Crème Fraiche
- Fromage Blanc
- Neufchatel (American)
- Cream Cheese
- Quark (In a Bottle)
- Bondon Cheese
- Feta
The kit comes with detailed, easy-to-follow directions demystifying all the steps in the cheesemaking process and can be used with regular full cream milk, straight from the supermarket. Recipes are easy to handle, 2 and 4-litre quantities, depending on which cheese you choose to make.
How Does It Work?
Making Soft Cheese is fun and easy. Most soft cheeses are made with these simple steps:
- Milk is warmed.
- Cheesemaking ingredients are added.
- The milk coagulates into a single curd.
- The curd is placed into a cheesecloth and hung to drain off the whey.
- The curd is sometimes pressed to remove more whey, with salting taking place before or after this process.
- The cheese is refrigerated and is often ready to be eaten immediately.
This Kit Contains:
- 24-page Recipe / Instruction Booklet
- 200 mm Dairy Thermometer
- 1 x Mesophilic Soft Curd Starter Culture
- 1 x Mesophilic Hard Curd Starter Culture
- 50 ml Liquid Vegetable Rennet (with a dropper cap)
- 50 ml Calcium Chloride (with a dropper cap)
- 250 gm Cheese Salt
- Reusable Tight Weave Cheese Cloth
- Free Sterile Jars
You Will Need: (most of which can be found in your kitchen)
- Stainless steel pot to place your milk in large enough to hold four litres
- A second, larger pot to place your first pot in, to act as a water jacket, so you can indirectly heat your milk (Stock Pot Set)
- Large stainless steel or enamel colander
- Stainless steel perforated spoon
- Stainless steel curd knife
- Stainless steel ladle
- Measuring cups
- Measuring spoons
- Mini measuring spoons (optional)
How Much Cheese Does Soft Cheese Kit Make?
This kit contains enough ingredients to make over 100 batches of cheese of up to 800 grams each.
How Do I Store The Ingredients In A Soft Cheese Kit?
We ship these products Australia wide, however, this kit contains ingredients that do require long term storage in a fridge or freezer, as marked, on arrival. Extended time out of a fridge or freezer will decrease the shelf life.
What Is The Shelf Life of Cheese Cultures?
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack, and will last for years in the freezer.
Room temperature - Weeks
Refrigerator - Months
Freezer - Years
What Qualifies As A Soft Cheese?
Fresh, unripened, soft cheeses are simple to make and most can be stored in a fridge for up to 5 to 7 days. As these cheeses do not ripen, they are very mild and refreshing. These cheeses are also called 'soft curd cheeses' as a clean break is not required.
These cheeses make wonderful dips and spreads and go well with salads and fresh fruits. Soft cheeses can be used in cooking, both main dishes and desserts.
How Do You Dose Cheese Culture For Domestic Use?
We are often asked, "if my culture pack is enough for 100 litres, how do I work out how much to use for four or eight litres"? We supply sterile jars with the culture so that you can see how much culture you have available to inoculate 100 litres of milk. Estimating by eye is acceptable as this is a living culture that will soon grow, and too much can't hurt.
Tested and designed to smoke up to 12 hours with Lumber Jack Competition Grade Pellets*.
*Smoking time is also dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc) and the ambient atmosphere. We recommend using pellets for consistent repeatability and weighing them out before hand.
Our pump is suited to run low and slow much like your favourite bbq meats!
Mount the smoker to your chamber then simply follow the steps below.
STEP 1: Remove the stainless steel cap and fill the smoke generator with smoking pellets.
STEP 2: Plug the pump into mains power and use a jet lighter to ignite the pellets through the hole in both sides of the smoker.
STEP 3: Sit back and watch the smoking process.
Features:
- 20mm OD Outlet.
- Constructed from Heavy Duty 304 Stainless Steel.
- Seamless mounting, assembly, disassembly, ash disposal and cleaning super quick and easy.
- 1L Hopper that holds your pellets and provides clean smoke for up to 12 hours when fully loaded.
- Low and Slow air pump with black silicone hose (1000mm) for optimum smoking results.
- Sturdy Stainless Steel Lid (open with care when hot)
- Sturdy base alows the cold smoking unit to be mounted resting on the ground or shelf. Just line up the smoke outlet with the hole in your smoking chamber and you are off and smoking.
- Alternatively using the mounting bracket to affix to your smoking chamber, vessel, fridge etc.
- High temperature dishwasher resistant and matte handle with a strong, long-lasting, solid stainless steel 11cm (4.3") pointed serrated blade.
- Sharp & durable steak knives for smooth cuts.
- HANDLE coloured undeformable polypropilene.
- Dishwasher resistent
- Product of Italy
- Made in Italy
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Stainless steel blade,ultra sharp cutting edge.
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
- Durable and long lasting
- Reinforce and prevent food contamination
- Cutting board sets includes Blue, Brown, Red, Green, Yellow and White cutting boards (6 boards)
- Also available in other sizes
- Easy to clean
- Food safe and hygienic
- Certified for professional use
Olive Oil Stainless steel tank Screw Top Lid. It is being designed to storage Olive oil.
The base is folded. These stainless steel olive oil containers are perfect for your tasting room or cellar door, restaurant, retail food store and kitchen.
Description
• Quality Stainless Steel
• Screw-top lid
• Buy Stand Separately
We also have taps available to suit these tanks.
Why is stainless steel the best way to store olive oil?
* Stainless steel is easy to clean.
* Stainless steel is durable.
* When sealed, stainless steel completely blocks out light, air and ambient aromas which could degrade your olive oil.
* Stainless steel won't react with olive oil like some other metals.
* Stainless steel won't affect olive oil quality like plastics can.
* Stainless steel will not absorb flavours and aromas which could affect your olive oil.
From $12.90 AUD
Mace powder is made from the dried, aromatic outer covering of the nutmeg seed. Known for its warm, slightly sweet, and delicate flavor, mace is a versatile spice often used in baking, sauces, soups, and savory dishes. It adds depth to curries, stews, and pickles, while also pairing beautifully with desserts such as cakes, pastries, and puddings.
Packed with natural aroma and flavor, our mace powder is finely ground for convenience and freshness, making it easy to use in everyday cooking or gourmet recipes.
This Equip-Pro Driveshaft and Bush are essential in connecting a FLB motor and an Equip-pro meat mixer together.
These components are sold as a pack and separately.
Product Overview:
Our Baking Tray Aluminium collection offers heavy-duty, commercial-grade aluminum sheet pans perfect for daily kitchen demands. Each pan features a brushed finish and a slightly elevated rim, preventing spills during handling, making it ideal for baking a variety of goods.
Available Sizes:
- Small - 368 x 268 x 20 mm
- Medium – 420 x 305 x 19 mm
- Large – 521 x 420 x 19 mm
- Extra Large – 654 x 451 x 20 mm
Key Features:
- Oven Safe: Suitable for high temperatures in commercial and home ovens
- Classic Commercial Design: Built for durability and professional use
- Heavy Duty: Withstands rigorous daily kitchen demands
- Versatile Use: Perfect for baking, roasting, and prepping
- Brush Finish: For a smooth, professional look and easy release
- Elevated Rim: Prevents spills and allows secure handling
$6.60 AUD
This Bottle Brush Nylon features durable polypropylene construction for effective cleaning. Its sturdy nylon bristles reach into bottles and narrow openings, ensuring thorough removal of residues. Lightweight and easy to handle, it’s ideal for maintaining hygiene in bottles, jars, and similar containers.
$41.50 AUD
Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste, and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni, all around Italy. Including how to preserve vegetables and fish in oil, vinegar, or salt, how to make cheese, cure meats, and dry herbs, and traditional methods for making bread, wine, and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.
$49.90 AUD
This accessible guide from Nashville’s Porter Road Butcher shows you how to make exceptional homemade sausage with clear techniques for sourcing meat, grinding, seasoning, and using the right tools. Learn to create links, patties, brats, kielbasas, chorizos, and more, then enjoy them in a range of flavourful recipes, from Bangers and Mash to Jambalaya with Andouille, Chorizo Torta, Hot Chicken Sausage Sandwiches, and Beer‑Braised Bratwurst. With expert instruction and creative dishes, this book gives you everything you need to craft perfectly seasoned, locally sourced sausage at home.
Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses.
This softcover book contains clear, concise instructions as well as a list of necessary ingredients, equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that arise when trying to make the cheeses from the book.
This book is the culmination of over 30 years of home cheese making and intensive research to understand the science behind the art of cheese making.
Book Features:
- Tried and tested recipes;
- Easy to understand and follow;
- Step by step instructions;
- The science of cheese making explained in plain English
$11.90 AUD
Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. Pack contains 2 sachets. Contains: milk/dairy Each sachet can be used for culturing 1 L of milk, soy milk, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
$14.90 AUD
You no longer need to buy Penicillum Roqueforti and Aromatic Mesophilic separately. This Mad Millie blue mould cheese culture is a freeze dried mixed blend culture containing both Penicillium Roqueforti and Aromatic Mesophilic.
Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:
- Penicillum roqueforti
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. lactis biovar diacetylactis
- Leuconostoc
Pack contains 5 sachets. Each sachet doses 4L of milk.
$6.80 AUD
Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.
Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.
Ingredients / Allergens
Water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).
Allergens included: Sulphites and crustaceans.
$13.95 AUD
Star Anise dominates this sweet and spicy liqueur dating back to the 1800’s in Italy where it’s served neat with a few floating coffee beans. It’s also popular as a shot or chilled over ice.
Samuel Willard’s Sambucca pre-mixed base essence produces 1125 mL of spirit from each 375 mL bottle.
These black, heavy duty brewing gloves are chemical resistant and tough. They are 55 cm long and will cover your forearm completely, to provide extra protection during cleaning up and handling harsh chemicals or brewing equipment. The gloves are made of high-quality PVC and are durable. So pick up a pair for your micro-brewery or home.
$14.90 AUD
Lab Thermometer 6 Inch Red Alcohol -10 to 110C
Glass, Total immersion, Red Spirit-filled thermometer.
You can immerse it totally and still get accurate readings.
Safe, white-backed, mercury-free thermometer with a range from -10 to 110 degrees Celsius Marked in increments of 1C. Ideal for reading the liquid temperature in all sorts of experiments.
$70.55 AUD
Bundaberg Food-Grade Molasses 14kg is ideal for rum fermentation, providing a rich source of fermentable sugars. This high-quality molasses supports efficient fermentation processes, helping you produce authentic, flavorful rum. Packaged in a convenient 14kg drum, it’s perfect for both small-scale and larger brewing operations.
Product Overview:
This rectangular 2-piece electric waffle maker creates delicious, thin waffles with a beautiful flower design. With two spaces for baking, this waffle maker is perfect for creating unique, crispy waffles with a thickness of just 2mm. The built-in thermostat ensures consistent temperature control, and protective features provide safe operation.
Specifications:
- Wafer Thickness: 2mm
- Waffle Size: 14 x 17.5 cm
- Weight: 3.00 kg
- Box Dimensions: 20 x 19 x 11 cm
- Power: 600 watts
- Voltage: 220V
Features:
- Unique Flower Design: Adds a decorative touch to your waffles, perfect for creative presentations.
- Two Space Waffle Maker: Allows you to bake two thin rectangular waffles at a time.
- Thermostat-Controlled: Ensures even heating for perfectly cooked waffles every time.
- Compact and Lightweight: Easy to store and handle, with a weight of just 3kg.
- Durable Construction: Designed to provide long-lasting performance, perfect for home kitchens.
Expertly make delicious ravioli with the Mould 12 Hole Ravioli IMPERIA. Crafted in Italy, this mould creates 12 big round pieces and comes with a 28cm wooden rolling pin. Save time and effort while creating perfect pasta dishes. Dimensions are 34 x 12 cm.
Automatic ravioli cutter made of food-grade aluminum with wooden handle, to create round-shaped ravioli, diameter 50 mm. Ideal for preparing traditional Italian ravioli in a round shape.
Handy corker for inserting corks. Simply insert a cork through the plastic window, and push down on the plunger to insert the cork into the bottle. Simple as that.
Plastic hand corker for inserting corks. Insert a cork through the plastic window, and push down on the plunger to insert the cork into the bottle.
This operation takes a lot of strength, but can be used effectively when you do not have a large quantity of bottles.
$38.90 AUD
If you enjoy fluffy mashed potatoes, then a potato ricer is the right tool for you. This kitchen gadget looks and acts very similar to a garlic press, and these tools come in a variety of styles and levels of complexity.
A simple ricer may consist of a small plate made from plastic or metal that has multiple holes drilled into it.
After cooking your potatoes, place them into the hopper and squeeze the handles to extrude the mashed potato through the perforated disk.
These units are designed to mash unpeeled potatoes, leaving the skins behind. Not having to peel the potatoes before boiling them saves a lot of time in the kitchen.
The best ricers available will produce a mashed potato that is evenly textured, light and smooth. Once in the bowl, the potatoes can then be stirred by hand with the addition of some milk and butter for extra creaminess.
The quality of materials used and the basic design of this gadget will contribute to the ease of use. Some varieties will require you to use more force than others. The number of perforations on the hopper is a major factor when it comes to the tool’s efficiency.
$68.90 AUD
Product Overview:
This Fine cut sharpening steel is ideal for domestic use with low abrasion detail on the steel for a softer sharpen and straightening of the cutting edge. It is important to choose the correct cut for your blades so that you do not remove more blade than is necessary.
Friedrich Dick offers you a unique selection of cuts, steel lengths and shapes for all types of blade sharpening. They feature a tough, galvanized coating, a shatter proof core and a wear resistant surface, paired with an ergonomic shape and attractive German design. The cut of the steel determines the surface quality and the abrasion on the cutting edge of the knife. The extent of the surface roughness is a result of the grooves created during the sharpening.
Approximate Dimensions:
- Blade Length: 30 cm
Cleaning and Maintenance:
A sharpening steel may become soiled and develop a grease barrier after many uses. This barrier will prevent the steel from doing its job and “biting” the knife for sharpening. To clean the steel, wash it regularly in soapy water with mild alkaline-based detergent (not any acid-based detergents) and dried immediately to avoid rust.
$7.90 AUD
English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. 11.5g sachet.
This set includes the Ferrari Bottle Sterilizer Rinser with a 1-liter capacity and a spring-loaded pump, featuring a sturdy base support for stability during use. Complementing it is the Grifo Bottle Tree Drain Rack, designed to hold up to 80 bottles, with a red and grey base that can be securely assembled with screws. Both products are crafted for efficient bottle sterilization and drying, ensuring hygiene and organisation for your beverage production.
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