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Description
Description
The pastry hand docker Roller is used to prick holes in the pastry to aerate the crust. If the pastry is not pricked prior to baking, the steam will build up under the dough and cause it to crack or bubble up.
The docker works better and faster than using a fork.
Shipping Information
Shipping Information
Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
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