For all regular beer bottles, white Crown Seals creates a great seal and easy to use. Crafted in Australia, this crown seal is of excellent quality. These crown seals will still have a great seal and will seal both screw top and pry off bottles.

Crown caps are essential closures for home brewers and craft beverage makers. These 26 mm caps fit standard beer bottles and provide a secure, airtight seal to preserve carbonation and freshness. Ideal for bottling day, they work seamlessly with standard capping equipment. Stock up for your next batch.

A ready to pitch dry American ale yeast that produces well-balanced beers with low diacetyl and a very clean crisp end palate.

The most famous ale Yeast strain in America. Creates a balanced beer with a very clean, crisp end palate. Recommended fermentation temperature: 15C – 24C (59-75F).

Morgan’s Apple Cider is ALL NATURAL comes in a 1kg can that makes 20 litres of fantastic Apple cider. Perfect for those long hot summer days.
The finished Morgan’s Cider will be dry, a bit like 5 Seeds Crisp Apple cider. If you like your cider sweeter then back sweetening will be required.
If bottling, a non-fermentable sweetener such as lactose or maltodextrin needs to be used to prevent over carbonation. If kegging and force carbonating with CO2 any sweetener (e.g. apple juice) can be added to taste.

A full-flavoured brew, gentle in malt character with a full and robust hop bitterness.  

• 1.7kg Brew Extract Kit
• Includes 7g yeast sachet under the lid
• Makes 23 litres
• Australian Made

Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Finishing SG will be higher if adding complex brewing sugars to initial mix. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

Full Flavour beer in a traditional draught style enjoyed across the nation golden in colour with a subtle head.

• 1.7kg Brew Extract Kit
• Includes 7g yeast sachet under the lid
• Makes 23 litres
• Australian Made

Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Finishing SG will be higher if adding complex brewing sugars to initial mix. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

Morgans Australian Gold is a full-flavoured mid-strength beer for when you’re in charge of the BBQ. Makes 23 Litres.

Clean, Crisp and Fresh Morgans Australian range of beer concentrate follow the tradition of Australia’s iconic beer styles. Formulated to allow you to produce that great Australian beer taste – clean, crisp and fresh with the perfect balance of bitterness for easy drinking.

Morgans Australian range of beer concentrates follows the tradition of Australia’s iconic beer styles. This extract kit makes 23lt.

Crisp and bold in flavour with a refreshing clean head and golden colour, a perfect all round beer.

• Includes 7g yeast sachet under the lid
• Makes 23 litres
• Australian Made
• 1.7kg Brew Extract Kit

Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Finishing SG will be higher if adding complex brewing sugars to initial mix. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

A robust and gutsy beer, very similar to Tooheys Old. Robust flavour with hints of coffee and chocolate balanced perfectly with the light hopping and thick creamy head. Just the drink after a hard day.

Morgans Australian range of beer concentrates follows the tradition of Australia’s iconic beer styles. This brew extract kit makes up 23lts.

Formulated to allow you to produce that great Australian beer taste – clean, crisp and fresh with the perfect balance of bitterness for easy drinking.

Everything that you need to make high-quality, premium beer at home, is now in this Morgan's Premium Starter Micro Brewery kit.

Morgans has been creating quality brewing systems for over 25 years. Proven methods, superior ingredients and reliable equipment assure you of a consistently great tasting beer every, single time.

With this kit, you will make 23 Litres beer.

The Morgan’s Premium Starter Kit contains:

• 30L fermenter
• Hydrometer
• Spoon 
• Bottling valve
• 1.7kg Blue Mountain Lager
• Morgan’s Body Blend
• Stick on thermometer
• 30 x PET bottles
• Caps
• Tap
• Airlock
• Morgan’s Sanitiser 
• Morgan’s Carbonation Drops
• Complete Brewing instructions 
• Morgan’s Recipe chart

Morgan’s Enzyme is perfect for crafting your very own low carb or dry beer, Stir into your brew with yeast. Sufficient for upto 23ltrs.

Dry Enzyme: 3g sachet to add with yeast. This enzyme helps the yeast to break down and consume more of the remaining sugars in your brew, creating a lower final S.G. because it assists the conversion to alcohol, it can contribute to a beer with a drier finish and lighter body.

This yeast will leave a relatively high final gravity. Produces strong-tasting bitter beer good for stout, weizen, hefe weizen and any English ales.

Will leave a relatively high final gravity. Produces strong tasting bitter beer, Stout, Weizen, and Hefer Weizen. Quick starting, vigorous yeast which can ferment in 3 days above 17C.

A famous strain from Weihenstephan in Germany. This is one of the most popular Lager yeasts used within the brewing industry worldwide.

A famous strain from Weihenstephan in Germany. The most popular lager yeast worldwide. Sedimentation high. Pitch at 12 to 15C. Ideally 12C Sedimentation – High Final Gravity – Medium

This Morgan's hop sachet is an all purpose bittering and aroma hop. Most commonly used in ales, IPA and stouts. The flavour is spicy yet pleasant, flowery and a subtle citrusy pinch too. Can have a grapefruit flavour.

• Net weight: 12g 
• Alpha: 4.5% – 7.0% 
• Comes with an infusion bag for steeping

Citra is a new USA hop with aroma qualities to NZ hops. From the initial impressions - Citrus, peach, apricot, passion fruit, grapefruit, lime, melon, gooseberry, lychee fruit, pineapple, mango & papaya. Citra suits Pale ale and IPA beer styles and delivers strong citrus and tropical notes.

• Each sachet is 12 g
• Comes with infusion bag for steeping.
• Alpha 13.2
  

 Traditionally used in: Ales, Lagers and Stouts. Unique Australian flavour, sharp characteristics, distinctive flavour when used as a bittering hop.

• Alpha 4.0% – 6.0%
• Comes with infusion bag for steeping
• Displays Floral and spicy notes

Traditionally used in: Ales, especially Pale Ales and English bitters. Excellent, delicate and much admired by brewers, traditional english aroma.

• Alpha 4.4% – 6.7% 
• Comes with infusion bag for steeping 
• Each sachet is 12 g