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Thin wall high quality flexible tubing made from Vinyl with a high gloss crystal clear appearance with glass smooth interior to reduce sediment build-up.

Non-toxic in compliance with FDA requirements to enhance clarity. Clear Vinyl tube is ideal for conveying liquids, Water, gases, powders and granules in a low pressure environment.

Manufactured from the best materials that the industry has available. Clear thin wall vinyl hose is sold per meter and is available in different sizes.*

These synthetic corks are modern closure for wine bottles allowing up to 5 years storage. Little to no maturation. By wetting the corks with an SO2 solution, will provide the sterilisation and moderate lubrication required when passing through most corking machines or place a few drops of Vaseline oil or glycerine in a bowl of water and dip in and out for a second.

Available in a 100 pack or 1000 pack when available.

21.5 x 38 mm

• With a foam core, outer skin.
• An assortment of high-performance co-extruded wine closures.
• Synthetic wine corks do not crumble, taint, or break easily.
• These stoppers create a barrier against oxidation.

Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds permanent hardness (calcium ions) to brewing water; 1 gram per US gallon adds 62 ppm calcium, 147 ppm sulfate. Calcium Sulphate (Gypsum) is used to "harden" the process water or as a direct additive to the malt mash or kettle wort. The benefit comes from the Calcium ion. More on Calcium Sulphate or Gypsum: Calcium Sulphate is a critical component in the measurement of permanent water hardness (also known as non-carbonate hardness).

This part of water hardness is defined by the sum of all calcium and magnesium ions that are associated with anions such as chloride or sulfate. It is referred to as permanent hardness because of the fact that it will not precipitate under the influence of heat. Therefore, calcium sulfate is also one of the primary salts used for the improvement of calcium levels in beer. Proper calcium levels in beer can provide the following influences that are generally considered to be positive: they lower the pH, preserve mash enzymes, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce colour.

Briess dried malt extract- Bavarian wheat can be used alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity, or enhancing mouth feel, Body and head. Made from base malt and wheat malt that equates to 65 percent wheat and 35 percent barley. Color: 3 °L.

Fuggles Hop Pellets offer a rich tradition of brewing in every batch. Known for their earthy, herbal, and woody aromas, these hops provide a delicate, slightly floral character with subtle minty and grassy notes, producing a clean, refreshing, full-bodied flavor.

Ideal for a variety of beer styles, Fuggles Hop Pellets bring a touch of classic hop heritage to your creations, making them a staple for homebrewers and craft brewers seeking traditional flavors.

Features

• Name: Fuggles
• Alpha Acid Percent: 4 – 5.5%
• Type: Aroma
• Character: Earthy, Herbal, Woody, Minty, Grassy, Slightly Floral
• Best For: Traditional Ales, Full-bodied Brews

If you're into Japanese-style rice lager this is for you, born from a fusion of the traditional and the supermodern. Malted with Lager and light grains then hopped with Czech republic's Saaz.

A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.

Now in a Bladder in a box to be more environmentally friendly

This black IPA is bitter and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

A proven premium ale yeast selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.

A fast top-fermenting English Ale yeast. Very compact sediment for high beer clarity. Sedimentation high. Best temperature 18-22C.

Crisp and bold in flavour with a refreshing clean head and golden colour, a perfect all round beer.

• Includes 7g yeast sachet under the lid
• Makes 23 litres
• Australian Made
• 1.7kg Brew Extract Kit

Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Finishing SG will be higher if adding complex brewing sugars to initial mix. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

• • 1 kg Coopers Brew Enhancer 2

• • Coopers Carbonation Drops

All rounder brewing yeast - It is similar to the ones you find under the tin lid in kits.

Use to fermenting your beer for 4 to 10 days. Sometimes slower is better makes more developed beer.

Keep in mind that the yeast between $5 to $10 dollars develops beer flavor beer. That is this generic yeast.

To add clarity to your brew, use Beer Finings. Simply add it to your wort right before bottling or kegging, and you're ready to go. Removes unwanted compounds and firms up natural sediment for a crystal clear, smooth-tasting beer.

Embark on a flavor journey with Amarillo Hop Pellets. Infusing your brews with a tantalizing blend of citrus, tropical fruit, and floral notes, Amarillo Hop Pellets open doors to creative brewing. Perfect for a variety of beer styles, these hop pellets bring the essence of American hop craftsmanship to your creations. Elevate your brewing with the captivating essence of Amarillo Hop Pellets and craft beers that embody the innovation and uniqueness of American hop varieties.

Features

• Name: Amarillo Hop Pellets
  
• Alpha Acid Percent: 8 – 11%
  
• Type: Dual-purpose (bittering & aroma)
  
• Character: Citrus (lemon, grapefruit, orange), candy-like sweetness, tropical fruit, floral notes
  
• Best For: IPAs, Pale Ales, Wheat Beers, Golden Ales, Specialty & Experimental Brews
  

Experience the art of winemaking at its finest with Yeast Enartis WS, for delicate red (Pinot and Sangiovese) and various Italian varieties. This meticulously selected yeast strain offers exceptional performance, unlocking the true potential of your grapes. With its ability to enhance varietal character, promote complex aromas, and ensure a balanced fermentation process, Yeast Enartis WS is the key to producing exquisite wines with elegance and finesse.

Introducing our premium Italian-made fermentation vats, the ideal choice for all your fermentation needs. Crafted with food-grade plastic, these vats ensure the utmost safety and hygiene for your fermentation process. 

Available in various sizes and vibrant colours. Experience the excellence of Italian craftsmanship with our fermentation vats.
Also, with provision for an optional 1 inch ball valve tap and filter screen.

Scrubber made of copper Scourer Mesh is made of pure copper that is free of lead. To allow the release of sulphides, this packaging is ideal for pot or reflux stills.
The premium stainless steel Scrubber is open weave for particle removal and quick cleaning and is designed for industrial and household use. immune to rust