Shop Beverage Production

Premium cork stoppers with natural or agglomerated composition, each topped with a wooden head for elegant presentation and secure sealing. The tapered cork body (19mm diameter, 28mm height) fits standard wine bottles with precision, while the contrasting wood crown (30mm diameter, 12mm height) adds a refined finish.

Natural cork offers traditional elasticity and breathability, ideal for long-term aging. Agglomerated cork provides consistent performance at an accessible price point. Both varieties feature the cellular structure that minimizes oxygen transfer, supporting proper fermentation and preservation.

Available individually or in bulk packs (10, 20, or 100 units) to suit home winemakers, small producers, and bottle-finishing projects. A versatile, craft-friendly closure that works beautifully with custom bottling operations.

Paraffin oil, also known as Blandol 15 white oil is a food-grade mineral oil specifically formulated for wine preservation. It creates a protective barrier on the surface of wine in storage vessels, preventing oxidation and spoilage in open or partially filled containers. Ideal for winemakers seeking reliable, non-toxic protection during aging and storage.

These pre-threaded green metal caps are ideal for most olive oil bottles, especially our "Frantoio" models, from 250 ml to 1000 ml. They have a built-in pourer for easier use. 
Hand-applied; no additional tool or machine required.

Features

• Made in Italy.
• 31.5 mm metal green.

Customer Notice

Please note that the colour of this product may vary slightly between batches. These variations occur naturally during manufacturing and do not affect the quality or performance of the item.

Our Jug Plastic SSS 5Lt Graduated Transparent is made of PP (Polypropylene). With its integrated handle and graduated model, it offers convenience and versatility. Plus, our jug is suitable for contact with food, providing a safe and reliable option for your everyday needs. Holds up to 5 LT, perfect for any situation.

Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine. Bentonite is a common additive used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas.

Product Overview
Ascorbic Acid, also known as Vitamin C or Anti-Oxidant, is a versatile additive commonly used in winemaking and beverage production. It helps preserve color, taste, and aroma by preventing oxidative effects. Ideal for wines like apple or pear that discolor easily, as well as for white and rosé wines, it also acts as an effective stabilizer for various drinks.

Technical Specifications:

• Model: Ascorbic Acid (Anti-Oxidant)
• Operation: Dissolve the dose in a little warm water and add to the wine or beverage
• Material: Pure ascorbic acid (Vitamin C)
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Ascorbic acid powder

Key Features:

• Prevents Oxidation: Protects wine and beverages from oxidative effects such as browning and spoilage, preserving their original color and freshness.
• Flavor Stabilizer: Helps maintain the taste and aroma of wines and other beverages.
• Versatile Use: Suitable for wines, fruit juices, water, and as an antioxidant to keep vegetables and fruit fresh and crisp.
• Nutritional Value: Adds vitamin C to beverages, enhancing their nutritional profile.

Safety and Material Quality:
Made from pure ascorbic acid, a safe and widely used additive in the food and beverage industry. Always ensure to maintain adequate levels of free sulfur dioxide in wine for optimal results.

Dosage Instructions:
Use 2.5-5 grams per 10 liters at every movement of the wine. Dissolve the appropriate dose in warm water before adding it to the wine.

• Medium nutrient requirements.
• Wide fermentation temperature range (15 - 32ºC ).
• High production of glycerol and mannoproteins.
• Produces elegant, complex wines with ripe red fruit, leather and spicy aromas and round, full-bodied mouthfeel.
Recommendations: Varietal expression; complexity; long ageing; lees ageing; roundness and structure. Production of wines made from slightly unripe grapes

• Dosage: 200 g/q
• Packaging: 0.5 kg - 10 kg

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

This Stick-On Thermometer is 6 inches in length, so you can easily stick it onto the side of your glass or pot fermenter. It’s a strip of tape, with a black adhesive backing, so it’s easy to position on your fermenter. 10-40C

Product Overview: 
These Italian-made Variable Capacity Stainless Steel Tanks, constructed from 304-grade stainless steel, are perfect for fermenting and storing wine. Popular among hobbyists and wineries alike, these tanks feature a floating lid system that allows for flexible liquid storage by reducing air contact, ensuring the freshness of your wine. Designed for versatility, they are available in various sizes and include a comprehensive lid kit to make wine storage and fermentation efficient and secure.

Features:

• 304 Grade Stainless Steel Construction: Durable and corrosion-resistant, ideal for storing and fermenting wine.
• Flat Base: Ensures stability for easy storage and handling.
• Variable Capacity Lid Kit: The floating lid allows you to adjust for different batch sizes, minimizing air contact.
• Wide-Open Design: Makes cleaning and maintenance easy.
• Lid Kit Components: Includes lid, airlock, hand pump, inflatable seal, rope, hose, and clamp.
• Chrome Spigot: One stainless steel female pipe thread (FPT) collar for easy dispensing.

Optional Accessories:
Enhance your production process with additional components available separately:

• Pedestal Stand: Elevates the tank, aiding in cleaning and protecting the valve.
• Airlock Extension: Strengthens the connection between the lid and airlock, reducing the risk of oxidation.
• Floating Lid Oil System: For dispensing finished wine with minimal air contact (paraffin oil required).
• Dust Lid: Protects the inflatable seal from dust and bacteria, preventing off-flavors in your wine.
• Extra Inflatable Seal: Always keep a spare inflatable seal handy in case of breakage.
• S/S 316 Material Upgrade: For storing high-acidity beverages or salty products, upgrade to stainless steel 316 for better anti-corrosion protection.

Customer Notice:

• Tank Measurements: The outside diameter is typically 3 to 5 cm larger than the internal diameter. The lid is 2 to 3 cm smaller than the internal diameter.
• Measurement Variability: Measurements may vary slightly due to manufacturing processes.
• Shipping Savings: Multiple tanks can be nested to reduce shipping costs for bulk orders.

Key Benefits:

• Flexible Storage Capacity: The variable capacity lid allows you to adjust for different quantities of wine, ensuring minimal air exposure.
• Durable and Easy to Clean: The stainless steel design and wide-open mouth make maintenance a breeze.
• Versatile Use: Suitable for wine fermentation and storage, with optional accessories to enhance functionality.

Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

The Airlock Two Way Vent from Algor is designed for Variable Capacity lids, compatible with tank lid kits ranging from 100 to 1000 liters. This vent ensures effective airflow control, helping to maintain optimal pressure and freshness inside your tanks. Its two-way design prevents moisture buildup and supports efficient ventilation, making it a reliable addition for variable capacity storage solutions.

Clearance crown seal tirage metal caps 29mm for champagne bottles. NQR and have been affected due to humidity storage

Champagne bottle caps (29mm) can still be used but have been affected by the humidity.

This package contains brand-new green wine bottles that are compatible with a screw cap. It's a claret-shaped punted bottle with an antique green colour.

Each 750 ml Claret (Bordeaux) style bottle has a punt, straight edge, high shoulder, and a 28.9mm screw‑cap neck finish, making it suitable for standard wine screw caps and capsules.

It weighs 520 grams and is made of antique green glass. It's mostly used for red wines, ports, and sherries, but it can be used for any bottling project. The wine industry standard is a 750 ml nominal capacity bottle. The equivalent of 25.4 fl oz in 750 mL yields 4 to 6 glasses of wine.

Add a burst of authentic Italian flavour to your drinks and desserts with this warm, spiced, and aromatic Alchermes essence by Curci Italy. Featuring a rich blend of cinnamon, cloves, nutmeg, and vanilla balanced by delicate sweetness, this essence captures the authentic taste of Tuscany. Perfect for crafting festive liqueurs or enhancing classic desserts. 

These stainless steel olive oil containers are perfect for your tasting room or cellar door, restaurant, retail food store and kitchen.

They are suitable for a wide range of product storage including olive oil, water, milk, honey (with honeygate tap), spirits, other oils and almost anything else that needs to be poured.
Store olive oil in small amounts for regular use. The top is and screw lid and have a welded base.

• Quality Stainless Steel
• Screw-top lid
• Stand & Tap Sold Separately

Why is stainless steel the best way to store olive oil?

* Stainless steel is easy to clean.
* Stainless steel is durable.
* When sealed, stainless steel completely blocks out light, air, and ambient aromas which could degrade your olive oil.
* Stainless steel won't react with olive oil like some other metals.
* Stainless steel won't affect olive oil quality like plastics can.
* Stainless steel will not absorb flavors and aromas which could affect your olive oil.

ALSO ideal for storing:

• Water
• Spirits eg: gin, whisky, vodka
• Liquid soap
• Honey

Maintaining a stable pH or hydrogen ion concentration is crucial to obtaining a good yield from fermentation. The solution is available in red or green.

pH7 is ideal for those requiring an accurate neutral reading, particularly those working in water purification, the food industry, the medical industry, aquatics and hydroponics or wherever the pH is expected to be neutral. 

The pH of juice or wine is important to know as it plays a critical role in many aspects of winemaking, in particular wine stability.

Buffer solutions should be stored at 25C and away from direct sunlight for accurate readings.

Available in 100 and 500ml bottles.  And special order available of a 20lt drum  

One of the most loved strains of the EnartisFerm range! It produces very intense aromas of fruit and violets along with elevated quantities of glycerol and polysaccharides. The resulting wines are round on the palate and have good color and aroma.

• Applications: rosé wines; fruity, young or moderately aged red wines
• Dosage: 200 g/ton
• Packaging: 0.5 kg - 10 kg

This food-grade plastic vat is suitable for various culinary uses, including fruit fermentation and bread making. Its smooth surface simplifies cleaning, and handles provide easy handling, especially when using a dolly or trolley during food production.

An optional lid is sold separately, and customisable accessories such as taps and filters are also available to enhance functionality.

Top-quality and stable pH buffer used for pH probe calibration and quality control checks throughout pH analysis.

The ideal pH range for a nutrient solution is typically between 5.8 and 6.5. A pH value above or below this range can increase the likelihood of some nutrients becoming unavailable to the plant.

Some electronic meters require a "two-point" calibration, making pH Buffer 4 an important step as the lower calibration point in the two-point calibration process. This solution will ensure that meters accurately reflect the true reading at the lower end of the range.

Available in 100 and 500ml bottles, and special order of a 20lt drum on request.

The pH of juice or wine is important to know as it plays a critical role in many aspects of winemaking, in particular wine stability.

Buffer solutions should be stored at 25C and away from direct sunlight for accurate readings.

How to use:

• Pour some of the solution into a clean container, enough to cover the probe.
• Clean and sanitize the pH probe
• Insert the probe to the solution
• For Auto calibration meters, just press the pH4 button on your meter.
• For manual calibration meters, you will need to manually adjust the pH reading to 4.
• Please check your pH meter manual for more information on how to calibrate your meter.