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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
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Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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$2,795.00 AUD
The Weaner salumi cabinet is very Compact and accessible. A perfect option for the small home salami and sausage maker. The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinets. It is equipped with heater, compressor cooling, self-evaporating, de-humidification, humidifier, passive air circulation, UVC LED lighting, and a drip tray. Temperature, dehumidification, and internal white UV/LED light are controlled via the LED panel. NOW with Dry Ageing function.
SPECIFICATIONS
Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 70kg
Volume: 240L
Meat capacity: up to 30kg
(maximum batch size <15kg)
Humidity Range: 60% to 90%
Temperature Range: 5°C to 25°C
Shelves: Three (46cm x 46cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$1,795.00 AUD
Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small-batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look.
They are equipped with complete environmental controls, providing you with the perfect conditions to make your own salami and cured meats all year round.
SPECIFICATIONS
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size 5 to 8kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$4,095.00 AUD
Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature, and airflow) for dry curing and dry ageing.
There are also models designed specifically for dry aging your beef and cured meats.
This Cleaver salumi cabinet is ‘The Hog’ and is the largest size available. The ultimate Cleaver. Loads of hanging space and capable of curing up to 16 legs of prosciutto. Each cabinet is freestanding with a tinted, double-glazed glass door and pull-out stainless steel shelves, on which you can easily hang product on. The Cleaver curing chamber is equipped with a heater, compressor cooling, self-evaporating dehumidification, humidifier, and passive air circulation. Temperature, dehumidification, and internal light are controlled via the LED panel.
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function.
Specifications
- Height: 1805mm
- Width: 595mm
- Depth: 680mm
- Weight: 95kg
- Volume: 450L
- Meat capacity: up to 70kg (maximum batch size <35kg)
- Humidity Range: 60% to 90%
- Temperature Range: 0°C to 25°C
- Shelves: Four (46cm x 53cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
This motor part is designed exclusively for the Carnivore Collective Electric Vertical Sausage Filler. It ensures reliable performance and smooth operation when replacing or upgrading your sausage filler from manual to electric.
Compatible and built to maintain the efficiency of your sausage filler, it helps keep your meat processing running without interruption.
$3,550.00 AUD
The Cleaver Salumi Cabinets are the world’s finest domestic salumi cabinets. They are equipped with heater, compressor cooling, self-evapourating, de-humidification, humidifier, passive air-circulation, UVC led lighting, and drip tray.Temperature, de-humidification, and internal white UV/LED light are controlled via the LED panel. A great option for the serious homemaker of salumi, prosciutto, coppacolla, and more. Spacious and stylish. NOW with Dry Ageing function.
SPECIFICATIONS
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 75kg
Volume: 380L
Meat capacity: up to 60kg
(maximum batch size <25kg)
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$1,995.00 AUD
Who needs a dishwasher when you can perfectly dry-age your own steaks at home
Specifications
- Height: 875mm
- Width: 595mm
- Depth: 600mm
- Weight: 50kg
- Volume: 154L
- Meat capacity: 15 to 20kg
- Temperature Range: 0°C to 25°C
- Humidity Range: 60% to 90%
- Shelves: Two (46cm x 46cm)
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
Product Overview:
The KegMaster™ Premium Kegerator Kit - 2 FasTap is the ultimate solution for keeping your beverages on tap at home, in bars, cafés, or mancaves. With a capacity to hold up to FOUR 19-litre (5-gallon) ball lock kegs or one 50-litre commercial keg, this powerful and efficient refrigeration unit is designed for beer, cider, wine, premixed drinks, kombucha, espresso martinis, and more.
Please Note: Keg and CO2 gas not included.
Features:
- Large Capacity: Fits four 19-litre kegs or one 50-litre commercial keg
- Compact and Efficient: 160-litre internal volume in a compact design
- Included: Base + Stainless Fastap 2 Heads Accessories
- Easy Mobility: Built-in rollers for simple movement, removable and upgradeable to castors
- Reversible Door: Customize the door orientation to open the way you prefer
- Font Fan with Speed Control: Keeps the font cold while operating quietly
- Internal Light: Convenient for inspecting keg connections
- Environmentally Friendly: Uses R600a refrigerant
- Free-Standing Installation: Can be installed under counters with no setbacks required on the sides, top, or back
Specifications:
-
External Dimensions:
- Height: 850 mm (with rollers), 830 mm (without rollers), 890 mm (with castors)
- Width: 610 mm
- Depth: 660 mm
-
Internal Dimensions:
- Height: 724.9 mm
- Width: 511.9 mm
- Depth: 405.1 mm
- Volume: 160 litres
- Weight: 43 kg
- Power: 220-240V 50Hz
Important Notes:
- Indoor Use Only: Designed for indoor use in a ventilated space.
- Avoid Direct Sunlight: Must not be exposed to direct sunlight for proper operation.
- Proper Ventilation Required: Ensure the unit is well-ventilated to maximize cooling and lifespan.
Key Benefits:
- Maximum Beverage Capacity: Holds up to four kegs, making it perfect for bars, cafés, and mancaves.
- Customizable Setup: Choose between 1-4 taps with superior UltraTap faucets.
- Easy Mobility and Maintenance: Built-in rollers for portability and an internal light for convenience.
- Efficient Cooling: Environmentally friendly with a compact design that fits into almost any space.
The Grainfather G40 Brewing System has a bigger capacity and better connectivity. Produce up to 40L (11 US Gal) of beer from one brew. Connect your mobile device to the smart controller with built-in wireless control via the Grainfather App, for step-by-step brewing and access to 1000s of recipes.
FEATURES:
- Sleek 304 grade stainless steel body
- Heats wort evenly with large, surface mounted heating elements
- Connect your mobile device to the smart wireless controller via the Grainfather App and manage your brew remotely
- Conical base for maximum wort transfer
- Efficient and sanitary brew transfer with the counterflow wort chiller
- PID heating control for accurate temperature management during mashing
- Quick and easy cleaning with CIP (clean in place) capability
- Integrated sight glass for easy volume reading
- Rolled edge mash plate and large hop filter to reduce blockages
- Compatible with 10 and 15 amp modes (15 amp NZ/AU only)
- Backed by a 3-year warranty
- Grainfather G40
- Wi-Fi controller
- Counterflow wort chiller
- Glass lid
- Lifting bar
- Grain basket
- Recirculation hose
- Grain plate
- Hop filter
- Fittings
- Built-in pump
- SIZE: 650 x 530mm (26 x 21€)
- WEIGHT: 29kg (64lb)
- CAPACITY: 46L (12 US gal)
- BATCH VOLUME: Max: 40L (11 US gal) Min: 10L (3 US gal)
- GRAIN BILL: Max: 13kg (29lb) Min: 3kg (7lb)
- POWER:2300 - 3200W, 230V
The Grainfather Complete System comes with the full Grainfather kit as detailed bellow along with the counter flow wort chiller and the required software to control the Grainfather from your Android or Apple devices.
Further upgrades can be made to convert the Grainfather into a pot or reflux still.
Grainfather Connect:
- 304 Grade stainless steel body
- 220 - 240V
- 30 L Capacity
- Expandable grain basket to suit grain bills up to 9 kg
- A robust magnetic drive pump (6 watt, 1800 RPM)
- Counter flow wort chiller which can cool wort to less than 20°C within approx 20-30 minutes.
- Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day.
- Clips to easily convert your Grainfather into a home distillery with the Pot Still Attachment
Required Specs for App:
iPhone/iPad
Hardware: iPhone 4S or higher
Software: iOS8 or higher . Must have Bluetooth 4.0 or higher
Android
Hardware: Android 4.3 (API Level 18) or higher
Software: Must have Bluetooh Low Energy (LE)/Bluetooth Smart
Imperia Restaurant R220 - ELECTRIC
The Imperia is the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine, making the R220 one of the most popular pasta maker among home chefs and connoisseurs around the world.
The R220 is a great pasta machine for restaurants, caterers, and pasta enthusiasts.
This model has the added convenience of having a strong electric motor built into the chassis.
As an update for 2022, Imperia has changed the safety cover for the rollers, it is now a metal cage instead of the previous wooden bars, the metal cage allows great visibility of the rollers, while still protecting fingers!
MADE IN ITALY
Features include
- Roller length of 220mm, width of sheet 210mm
- Various cutting attachments available at extra cost
- Patented regulator knob, with 10 numbered thickness settings. Sheet thickness is 10 step adjustable with a thickness range of 0-5mm.
- Maximum roller opening 5mm
- Hardened steel gears – reduction gears to minimise work
- Special self-lubricating bearings
- 290Watt 230V 50Hz Motor
- Dimensions: 300mm x 220mm x 280mm
- 14.8kg
- Output up to 12kg/h
- Suitable for small-medium sized restaurants
The Imperia R220 Electric is sold as a stand alone unit.
The following pasta cutters are optionally available at an additional cost:
- TS Spaghetti 2mm Round
- T1 Cappelli 1.5mm
- T2 Tagliatelle 2mm
- T3 Trenette 4mm
- T4 Fettuccine 6.5mm
- T5 Lasagnette 12mm
See the full Imperia pasta machine range, including motors, cutting attachments, ravioli moulds and spare parts, or compare it with our other pasta machines and pasta makers.
Imperia R220 Restaurant Pasta Cutter Attachment - Spaghetti ⌀ 2mm
For Manual and Electric Imperia R220 Restaurant Pasta Machines.
Cuts pasta 2mm round.
Made in Italy. Made of chromed steel exterior with carbon steel cutters.
New design attaches directly to the side of the electric machines, without the need of the clamp from older models.
Imperia produces a range of cutters for the R220 Restaurant. The range includes:
- 2mm ⌀ Spaghetti
- 1.5mm Cappelli d’Angelo
- 2mm Tagliatelle
- 4mm Trenette
- 6.5mm Fettucine
- 12mm Lasagnette
- 12mm Reginette
**Please note, these new cutters will not work with the blue clamp from pre-2019 electric machines, they can however be attached to the machines and hand cranked. For older style cutters suitable for electric machines with the blue clamps, please enquire with us directly.
Part of our Imperia pasta machine range. Every Imperia machine, attachment and ravioli mould we stock, in one place.
Imperia Restaurant R220 - Electronic (Variable Speed)
The Imperia is the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine, making the R220 one of the most popular pasta maker among home chefs and connoisseurs around the world.
The R220 Electronic is a great pasta machine for restaurants, caterers, and pasta enthusiasts.
This model has the added convenience of having a strong electric motor built into the chassis.
As an update for 2022, Imperia has changed the safety cover for the rollers, it is now a metal cage instead of the previous wooden bars, the metal cage allows visibility of the rollers, while still protecting fingers!
MADE IN ITALY
Features include:
- Rotation speed of the rollers 5-100 rev/min
- Roller length of 220mm, width of sheet 210mm
- Various cutting attachments available at extra cost
- Patented regulator knob, with 10 numbered thickness settings. Sheet thickness is 10 step adjustable with a thickness range of 0-5mm.
- Hardened steel gears – reduction gears to minimize work
- Special self-lubricating bearings
- 290Watt 230V 50Hz Motor
- Dimensions: 310mm x 260mm x 295mm
- Weight18.3kg
- Output up to 12kg/h
- Suitable for small-medium sized restaurants
The Imperia R220 Electric is sold as a stand alone unit.
Since an update in 2020, the optional pasta cutter attachments mount on the side of the machine (pictured) for a more user-friendly workflow. The following pasta cutters are optionally available at an additional cost:
- TS Spaghetti 2mm Round
- T1 Cappelli 1.5mm
- T2 Tagliatelle 2mm
- T3 Trenette 4mm
- T4 Fettuccine 6.5mm
- T5 Lasagnette 12mm
See the full Imperia pasta machine range, including motors, cutting attachments, ravioli moulds and spare parts, or compare it with our other pasta machines and pasta makers.
For Manual and Electric Imperia R220 Restaurant Pasta Machines.
Cuts pasta 1.5mm across
Made in Italy. Made of chromed steel exterior with carbon steel cutters.
New design attaches directly to the side of the electric machines, without the need of the clamp from older models.
Imperia produces a range of cutters for the R220 Restaurant. The range includes:
- 2mm ⌀ Spaghetti
- 1.5mm Cappelli d’Angelo
- 2mm Tagliatelle
- 4mm Trenette
- 6.5mm Fettucine
- 12mm Lasagnette
- 12mm Reginette
**Please note, these new cutters will not work with the blue clamp from pre-2019 electric machines, they can however be attached to the machines and hand cranked. For older style cutters suitable for electric machines with the blue clamps, please enquire with us directly.
Part of our Imperia pasta machine range. Every Imperia machine, attachment and ravioli mould we stock, in one place.
A 164 litre Series X kegerator. At 164 litres it is a proper standing fridge rather than a bar fridge conversion, so there is room to work inside it.
This Kit Includes:
- 1x MK4 or MK5 CO₂ Regulator (tool‑free maintenance design)
- 1x Black plastic wrap‑around drip tray
- 1x Set of four castor wheels with bolts (two front locking, two free‑spinning)
- 1x CO₂ cylinder holder designed to suit a 2.6 kg gas bottle
- 1x Chrome‑plated guard rail with rubber locking feet
- 1x Wire shelf for optional use if converting the unit back to a can/bottle fridge
- 1x Carbonation chart sticker
Specifications:
- Climate Class: T (Tropical)
- Refrigerant: R600a
- Rated Current: 0.80A
- Power: 85 Watts
- Capacity: 187L
- Voltage: 220-240V
- Hz: 50Hz
Dimensions
- 600mm wide
- 640mm deep
- 840mm high
- 890mm high with castors (fridge component only, not including font, guard rail or drip tray
Designed for home brewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. Compatible with the Grainfather App so SG and temperature are loged automatically to your brew session.
The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easy to track. Simply santise your Tilt, place it in your fermenter and instantly take readings with your phone or tablet.
If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different colour for each batch. The app will not read multiple hydrometers of the same colour.
Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage.
- Send data through larger, thicker-walled fermenters
- Temperature sensor and accelerometer for precise operation
- Pre-installed battery that lasts 12-24 months depending on usage
- Custom circuit board and harness
- Compatible with Apple iPhone/iPad or Android smartphone/tablet. Most
- Bluetooth 4.0+ devices will work with the Tilt.
The Carnivore Collective Vertical Manual Sausage Stuffers are available in 10L and 15L models. Each unit includes 4 stuffing tubes 13mm, 16mm, 22mm and 38mm. This high quality stuffer can be operated by hand or add an optional electric motor for effortless, single person operation. They are made from stainless steel for easy cleaning.
Features:
- 10L and 15L canister
- 201 Stainless Steel Frame
- 304 Stainless Steel Stuffing Tubes
- Strong plunger gasket
Optional Motor:
- Electric Motor
- Foot Pedal
- Built in Circuit Protector
- Piston markings show remaining amount in cannister
- Air release valve
- After 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down period
- 100w Motor, 68rpm
- 230v
- 1 year warranty
From the creators of the original award-winning all grain brewing system, the Grainfather G70 is the next level in brewing equipment. The ultimate Brewing System with a gigantic 70 L capacity, allowing you to create 60L batches of beer at a time. Now featuring a new perforated grain basket and an integrated sight glass now as a part of the recirculation pipework.
Grainfather G70 features an improved design, wireless control, app integration, and the same Grainfather quality guarantee.
The inherent strength and safety of the G70 is matched by its bold, contemporary look and new smart brewing technologies. Whether you're a homebrewer ready to raise the stakes or a commercial brewery looking looking for the perfect pilot system, the G70 is your true brewing companion.
Pair with Grainfather Conical Fermenter and Grainfather Glycol Chiller for the ultimate brewery. Program recipes directly into the G70 Smart Controller and run your brew session from the Grainfather App. Plus The Grainfather App has access a suite of brewing tools, recipes and calculators.
The Grainfather G70 features:
- Wireless brew session control. Connect your smart controller to the Grainfather app for remote-controlled brewing.
- Two stage false bottom. The conical base allows a false bottom with an inner collar to sit in the recess of the base. Early testers used 21 oz (600g) of hops and saw full flow through the pump. Very effective!
- Concealed conical heating element. The element covers 80% of the base and it's mounted using thermal paste rather than braised. This increases heat efficiently, by minimizing heat loss in areas it’s not needed. The wide heating area minimizes hot spots and scorching. Most solids settle on the false bottom, not the elements, making clean up a breeze.
- Integrated sight glass for easy volume readings. Instead of trying to judge the level of your preboil, you can now sparge until you reach preboil volume. It’s also easy to clean. The sight glass cap can be replaced with the sight glass cleaning barb to recirculate cleaner.
- High temp & flow rate, food-grade pump. With a 2 Gal (8L) per min flow rate, you can transfer your brew efficiently and safely.
- Convenient side entry recirculation. Rather than up and over, the G70 has a built in side port. If the pump is accidentally switched on, the wort is safely directed back into the boiler.
- New rolled edge, mash plates and hop filter for increased strength and easy set up. No more silicone seals, the plates have a smooth finish, making them more robust, hard-wearing, and easy to install. Compared to the G30, the G70 is wider, but not much taller. Comparatively, draining is quick from the basket and there’s less likelihood of a stuck sparge as the draining surface is bigger.
- Safety aspects including locked in support ring, heavy duty, no slip brackets on the grain basket and protection from knocking the ball valve open.
- Automatic heat sensors and safety cut-out for dry boil protection.
- Huge Wort Chiller. Despite the volume more than doubling, cooling times remain about the same as the G30 thanks to a powerful pump, efficient false bottom, and bigger wort chiller. The large size means it needs to be positioned away from the G70, however, this is made easy with longer silicone tubing.
- Lifting bar included with winch lifting hook. Use the bar for a two person lift or use a winch system for individual brewers.
- Large dual-stage hop filter provides a large surface area to allow for a hopping rate of up to 3.25 lbs (1.5kg) which also reduces pump load and blockages.
- Clean in place (CIP) capability. Cleaning after a brew session has never been so quick and easy. With CIP capability, there are minimal parts that need to be removed and individually cleaned. Every G70 has a cleaning filter included. Simply add your cleaner, run water through the unit, and drain.
Electrical Req:- Power Req: 3300 W, 220-240 V, 50Hz/60Hz
- Power Supply Outlet Req: NEMA 6-15R or NEMA6-20R compatible
- Dimensions: 35.6" H x 24.4" L x 22.6" W
- Weight: 80.5lbs (103lbs shipped)
- Volume: Max Preboil 18.5 Gal (70L)
- Batch Size: Max 17.2 Gal (65L), Min 10.5 Gal (40L)
- Grain Weight (dry): Max 37.5lbs (17kg), Min 17.6lbs (8kg)
- 304 Stainless Steel
- Power Req: 3300 W, 220-240 V, 50Hz/60Hz
- Power Supply Outlet Req: NEMA 6-15R or NEMA6-20R compatible
- Heating Element: 3150 W
- Power Cord Length: 8.2ft (2.5m)
- Mash Tun Dead Space: 1.8 Gal (4L)
- Boil off rate: 1.1 Gal (4L) per hour
- Grainfather G70
- Counter Flow Wort Chiller
- Dust cover
- Mash recirculation hose
- Lifting Bracket
iPhone/iPad- iPhone 5 or higher
- iOS10 or higher. Must have Bluetooth 4.0 or higher
- Android 5.0 (API Level 21 - Lollipop) or higher
- Must have Bluetooth Low Energy (LE)/Bluetooth Smart
The ultimate bundle to pair with the T500 Alembic Condenser allowing you to turn your G40 or G70 Brewing System into an all-in-one automated Brewing System that can also be used for pot distillation. Bundle includes the G40 & G70 Distilling Lid plus the T500 Alembic Condenser Attachment Kit so you can brew quality beer and distill whiskey, bourbon, rum, and more.
FEATURES
Lid & Attachment Kit:
- 304 Grade Stainless Steel Constructions
Attachment Kit:
- Copper Helmet to Aid in Reduction of Sulphur Compounds and Retention and Development of Flavour
- Lid:
- Standard 4" tr-clamp opening (industry standard)
- Pressure relief valve
- Barrel clamp locking mechanism
Note: Still Spirits T500 Alembic Condenser sold separately
What's Included:
- G40 & G70 Distilling Lid
T500 Alembic Condenser Attachments Kit includes:
- 4” Tri-Clamp
- 4” Tri-Clamp Seal
- 4” to 2” Copper Alembic Helmet
- 2” Tri-Clamp
- 2” Tri-Clamp Seal
- 2” to ½” (48mm) DN40 Thread Adapter
- Condenser Silicone O-Ring
Specifications:
Lid & Attachment Kit:
- 304 Grade Stainless Steel Construction
Lid:
- Standard 4” tri-clamp opening (industry standard)
- Pressure relief valve
- Barrel clamp locking mechanism
Attachment Kit:
Copper Helmet to Aid in Reduction of Sulphur Compounds and Retention and Development of Flavour
$2,150.00 AUD
The Campagnola Cobra Pro electronic pruner has been designed and manufactured for utmost versatility in vineyard, fruit tree & landscape pruning applications. Campagnola has invested heavily in thorough research and development, to make a dependable pruning solution available for horticulturists the world over.
You can rest assured that with the Cobra Pro you are getting is fast, reliable, versatile, comfortable, easy to use and above all a safe pruning tool. There is a standard 2-year manufacturer’s warranty with an additional 2 years (2 2) if the tool is serviced at end of each season.
Powered by a new lightweight and super slim, Lithium Ion battery pack and fitted with a secure, adjustable harness; the Cobra Pro is designed to fit all body types comfortably.The Cobra Pro has a battery endurance of 9 hours, which can be monitored via a LED light indicator on the battery pack.
Weighing only 70gm the newly designed slim lined control box is hardly noticeable when attached to the harness however it is not necessary to be attached for hand piece operation so it can be removed during pruning if desired. It features a LED display and is used for maintenance functions such as counting cuts, checking the tension of the blade bolt, and monitoring motor temperature.
The control box is also used to select any of the 4 Cobra PRO cutting modes;
- AUTO100 – The mobile cutting blade opens to its maximum cutting capacity of 40mm cutting branches with great speed.
- AUTO70 – Reduces the cutting capacity to 28mm or 70% of the maximum blade opening which means less power used, less wear and tear on the gears and faster cutting action due to 30% less movement of the blade.
- AUTO40 – The cutting capacity is further reduced to 16mm or 40% of the maximum blade opening. This is the fastest cutting mode and is perfect for spur pruning.
- PROGRESSIVE – The progressive cutting mode synchronises the cutting blade movement with pressure exerted on the operating trigger. This mode is recommended until the operator is accustomed to using the Cobra or for very precise cutting applications.
To ensure safety all cutting modes allow the operator to cancel the blade cutting action at any time by releasing the operating lever. The Cobra Pro is also fitted with various safety and fastening devices safeguarding the operator against accidental breakage or personal injury including an inactivity time-out feature which requires the hand piece to be restarted when left idle for too long.
Technical Information
- Hand piece weight – 840g
- Maximum cutting capacity – 40mm
- Hand piece dimension – 31mm x 38mm
- Battery – Li-Ion
- Battery weight – 1.2kg
- Battery voltage – 58.8 V
- Battery capacity – 3.5Ah
- Battery endurance – 8/9 hours
- Recharge time – 2 hours
- Recharge interval in off season – 6 months
Included with the Cobra:
- Cobra electronic shear
- Cobra control box
- Cobra Lithium ion battery and harness
- Cobra holster
- Cobra arm band (to prevent cable damage)
- Cobra battery charger
- Cobra replacement blade
- Campagnola sharpening stone
- Blade lubricant spray
- Cobra instruction manual
Features
- Dual Tap
- Glycol Loop for use with glycol or water chiller
- Made from cast brass with chrome plating
- 5/8 inch female sockets for attaching shanks
To attach a tap to these fonts, you'll need either the Stainless Short Shank without barb or the KingLok font adaptor and KingLok tap shank adaptor. If necessary, 8m compression fittings to 6mm barb are recommended to fit 4-6mm ID lines.
Taps not included
Imperia R220 Restaurant Pasta Cutter Attachment - Trenette 4mm
For Manual and Electric Imperia R220 Restaurant Pasta Machines.
Cuts pasta 4mm across.
Made in Italy. Made of chromed steel exterior with carbon steel cutters.
New design attaches directly to the side of the electric machines, without the need of the clamp from older models.
Imperia produces a range of cutters for the R220 Restaurant. The range includes:
- 2mm ⌀ Spaghetti
- 1.5mm Cappelli d’Angelo
- 2mm Tagliatelle
- 4mm Trenette
- 6.5mm Fettucine
- 12mm Lasagnette
- 12mm Reginette
**Please note, these new cutters will not work with the blue clamp from pre-2019 electric machines, they can however be attached to the machines and hand cranked. For older style cutters suitable for electric machines with the blue clamps, please enquire with us directly.
Part of our Imperia pasta machine range. Every Imperia machine, attachment and ravioli mould we stock, in one place.
$1,280.00 AUD
The Imperia R220 has been the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine, making the R220 one of the most popular pasta maker among home chefs and connoisseurs around the world.
The R220 is a great pasta machine for restaurants, caterers, and the pasta enthusiasts.
The R220 produces a 210mm sheet of pasta which can be used for ravioli, lasagna, or cut by hand.
Sheet thickness is 10 step adjustable with a thickness range of 0-5mm.
Optional pasta cutter attachments cut your pasta sheets in various widths.
Imperia R220 Manual Pasta Dough Roller Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable set.
Dimensions 265(H) x 315(W) x 210(D)mm Weight 9.3kg
MADE IN ITALY
See the full Imperia pasta machine range, including motors, cutting attachments, ravioli moulds and spare parts, or compare it with our other pasta machines and pasta makers.
Product Overview:
The KegMaster™ Premium Kegerator - Base Only is the ultimate solution for keeping your beverages on tap at home, in bars, cafés, or mancaves. With a capacity to hold up to FOUR 19-litre (5-gallon) ball lock kegs or one 50-litre commercial keg, this powerful and efficient refrigeration unit is designed for beer, cider, wine, premixed drinks, kombucha, espresso martinis, and more.
Please Note: Keg and CO2 gas not included.
Features:
- Large Capacity: Fits four 19-litre kegs or one 50-litre commercial keg
- Compact and Efficient: 160-litre internal volume in a compact design
- Tap Options: This is Base ONLY. Available with 1, 2, 3, or 4 taps and UltraTap stainless steel faucets
- Easy Mobility: Built-in rollers for simple movement, removable and upgradeable to castors
- Reversible Door: Customize the door orientation to open the way you prefer
- Font Fan with Speed Control: Keeps the font cold while operating quietly
- Internal Light: Convenient for inspecting keg connections
- Environmentally Friendly: Uses R600a refrigerant
- Free-Standing Installation: Can be installed under counters with no setbacks required on the sides, top, or back
Specifications:
-
External Dimensions:
- Height: 850 mm (with rollers), 830 mm (without rollers), 890 mm (with castors)
- Width: 610 mm
- Depth: 660 mm
-
Internal Dimensions:
- Height: 724.9 mm
- Width: 511.9 mm
- Depth: 405.1 mm
- Volume: 160 litres
- Weight: 43 kg
- Power: 220-240V 50Hz
Important Notes:
- Indoor Use Only: Designed for indoor use in a ventilated space.
- Avoid Direct Sunlight: Must not be exposed to direct sunlight for proper operation.
- Proper Ventilation Required: Ensure the unit is well-ventilated to maximize cooling and lifespan.
Key Benefits:
- Maximum Beverage Capacity: Holds up to four kegs, making it perfect for bars, cafés, and mancaves.
- Customizable Setup: Choose between 1-4 taps with superior UltraTap faucets.
- Easy Mobility and Maintenance: Built-in rollers for portability and an internal light for convenience.
- Efficient Cooling: Environmentally friendly with a compact design that fits into almost any space.
The worlds most compact turnkey solution for an 8 x Keg kegerator. This model is great value, fits 8 x corny kegs or 2 x 50L kegs. Suitable for two tap towers and is energy efficient & quiet to run.
The base unit only comes with the unit and regulator.
This Unit includes:
- Series X Plus Main Body
- 1 x MK4 KegLand Regulator with KL06880 8mm duotight fitting x FFL fitting
- 2 x Black Plastic Wrap Around Drip Trays
- 1 x Castor Wheels (2 Locking and 4 Free Spinning)
- 1 x CO2 Cylinder Holder (designed to suit 2.6kg gas cylinder)
- 1 x Chrome Plated Guard Rail
- Font Tower Kit Black Matt Double to suit 4 Beer Tap
Please note it does not come with a wire shelf*
The Series X Plus is a stress-free, push-in and play Kegerator much like its smaller brother the Series X. If you're looking for simplicity and elegance of a Kegerator that you can expand into, this is the Kegerator for you.
The Series X Plus has been designed with these major objectives in mind:
- Energy efficiency
- Quiet operation
- Ergonomic design
- Maximum keg storage in compact footprint
Series X Plus Dimensions:
- 900mm Wide
- 708mm Deep
- 840mm (Excluding castor wheels and guard rail)
Specifications
- Climate Class: T (Tropical)
- Refrigerant: R600a
- Rated Current: 0.90A
- Power: 100 Watts
- Capacity: 310L
- Voltage: 220-240V
- Hz: 50Hz
The Carnivore Collective Vertical Electric Sausage Filler is designed for efficient, high-volume sausage and salami production. Available in 20L and 30L capacities, it is well suited to serious home producers, small businesses, butcher shops and semi-professional food production.
The electric motor and foot-pedal operation allow one person to control the filling process while keeping both hands free to guide and manage the casing. This provides greater speed, consistency and control compared with a manual filler.
Constructed from stainless steel, the filler is durable, hygienic and easy to clean after use.
Electric Foot-Pedal Operation
The included foot pedal allows the operator to start and control the filling process without removing their hands from the casing.
This makes the filler ideal for single-person operation and helps improve:
- Filling speed
- Portion control
- Casing management
- Product consistency
- Overall workflow efficiency
Available Capacities
20L Sausage Filler
A practical option for medium to large production runs where capacity and efficiency are important without requiring the larger 30L canister.
30L Sausage Filler
Designed for larger batches and higher-volume production, reducing the need to stop and refill the canister as frequently.
Includes Four Filling Tubes
Each filler includes four filling tubes in the following sizes:
- 16mm
- 22mm
- 32mm
- 38mm
The range of tube sizes provides flexibility for producing different styles and thicknesses of sausages and salami.
Durable Stainless-Steel Construction
The all-stainless-steel construction provides a strong and hygienic working surface while making the unit easier to clean and maintain.
A durable plunger gasket helps maintain consistent pressure during filling, while the built-in air-release valve helps reduce trapped air inside the sausage mixture.
Piston Level Markings
Markings on the piston allow the operator to monitor the approximate amount of mixture remaining in the canister during production. This makes it easier to plan refills and manage batch sizes.
Built-In Motor Protection
The filler includes a built-in circuit protector to help protect the electrical system during operation.
For safe and reliable performance, the machine is designed to operate for up to one hour, followed by a required 15-minute cooling period before continued use.
Product Features
- Available in 20L and 30L capacities
- Vertical electric design
- Suitable for sausage and salami production
- All-stainless-steel construction
- Electric motor
- Hands-free foot-pedal operation
- Suitable for one-person filling
- Built-in circuit protector
- Piston markings indicate the remaining canister contents
- Strong plunger gasket
- Air-release valve
- Four filling tubes included
- Filling tube sizes: 16mm, 22mm, 32mm and 38mm
- Easy to clean and maintain
- One-year warranty
Please Note
- The machine may be operated continuously for up to one hour and must then be allowed to cool for at least 15 minutes.
- Always follow the supplied operating, cleaning and safety instructions.
- Capacity refers to the size of the canister. Actual usable capacity may vary depending on the product being filled.
- Product appearance and minor construction details may vary between production batches without affecting performance.
The G30ᵌ is an all-in-one Brewing System with a 30 L (8 US Gal) capacity, designed to make up to 40 pints of high-quality beer from one brew. With Grainfather App integration, great features, and an intuitive design, it’s perfect for both beginner and experienced all grain brewers to master their all grain brewing journey.
Features:
- Sleek 304 grade stainless steel body
- Connect your mobile device to the Bluetooth controller via the Grainfather App and manage your brew remotely
- Use with the GCAST Bluetooth Wi-Fi Bridge to bridge the connection between your G30 Controller and Grainfather App through Wi-Fi to give you more flexibility to move around during your brew day
- A robust magnetic drive pump for maximum brewing efficiencies
- Perforated grain basket negates the need for a top plate and no additional pipework needed
- Efficient and sanitary brew transfer with the Counterflow Chiller
- Compatible with the Still Spirits T500 Alembic Dome & Condenser
- Backed by a 3-year warranty
Compatible with:
- GF30 Conical Fermenter
- G SERIES Glycol Chillers
- GCAST Wireless Bridging Device
- SF50 Conical Fermenter
- GCA Glycol Chiller Adapter
- Alembic Dome
What's Included
- Grainfather G30v3
- Bluetooth controller
- NEW perforated grain basket
- Grain plate
- Lifting bar
- Glass lid
- Recirculation pipe
- Filter
- Hose fittings
- Built-in pump
- Counterflow Chiller
- Water inlet and outlet hosing
- Wort inlet and outlet hosing
- G30 connector
- 9mm right angle hose barb connector for G40, G70 and other brew systems
- Tap adapter set for connection to garden hoses and most faucets
Specifications
SIZE:
685 x 386mm (27 x 15’’)
WEIGHT:
14.6kg (32lb)
MAX PREBOIL VOLUME:
30L (8 US Gal)
BATCH VOLUME:
Max: 25L (7 US Gal)
Min: 10L (3 US Gal)
GRAIN BILL:
Max: 8kg (18lb)*
Min: 1.5kg (3.3lb)
*9kg (20lb) with top plate
POWER:
NZ, AU, EU, UK, US: 2000W, 220V
Also in the US: 1600W, 110V
CONNECTIVITY:
Bluetooth Control
$229.00 AUD
Approximate Dimensions:
- Blade Length: 28 cm
Imperia R220 Restaurant Pasta Cutter Attachment - Lasagnette 12mm
For Manual and Electric Imperia R220 Restaurant Pasta Machines.
Cuts pasta 12mm across.
Made in Italy. Made of chromed steel exterior with carbon steel cutters.
New design attaches directly to the side of the electric machines, without the need of the clamp from older models.
Imperia produces a range of cutters for the R220 Restaurant. The range includes:
- 2mm ⌀ Spaghetti
- 1.5mm Cappelli d’Angelo
- 2mm Tagliatelle
- 4mm Trenette
- 6.5mm Fettuccine
- 12mm Lasagnette
- 12mm Reginette
**Please note, these new cutters will not work with the blue clamp from pre-2019 electric machines, they can however be attached to the machines and hand cranked. For older style cutters suitable for electric machines with the blue clamps, please enquire with us directly.
Part of our Imperia pasta machine range. Every Imperia machine, attachment and ravioli mould we stock, in one place.
Imperia R220 Restaurant Pasta Cutter Attachment - Reginette 12mm
For Manual and Electric Imperia R220 Restaurant Pasta Machines.
Cuts pasta 12mm wide zig-zag.
Made in Italy. Made of chromed steel exterior with carbon steel cutters.
New design attaches directly to the side of the electric machines, without the need of the clamp from older models.
Imperia produces a range of cutters for the R220 Restaurant. The range includes:
- 2mm ⌀ Spaghetti
- 1.5mm Cappelli d’Angelo
- 2mm Tagliatelle
- 4mm Trenette
- 6.5mm Fettuccine
- 12mm Lasagnette
- 12mm Reginette
**Please note, these new cutters will not work with the blue clamp from pre-2019 electric machines, they can however be attached to the machines and hand cranked. For older style cutters suitable for electric machines with the blue clamps, please enquire with us directly.
Part of our Imperia pasta machine range. Every Imperia machine, attachment and ravioli mould we stock, in one place.
Imperia R220 Restaurant Pasta Cutter Attachment - Trenette 4mm
For Manual and Electric Imperia R220 Restaurant Pasta Machines.
Cuts pasta 4mm across.
Made in Italy. Made of chromed steel exterior with carbon steel cutters.
New design attaches directly to the side of the electric machines, without the need of the clamp from older models.
Imperia produces a range of cutters for the R220 Restaurant. The range includes:
- 2mm ⌀ Spaghetti
- 1.5mm Cappelli d’Angelo
- 2mm Tagliatelle
- 4mm Trenette
- 6.5mm Fettucine
- 12mm Lasagnette
- 12mm Reginette
**Please note, these new cutters will not work with the blue clamp from pre-2019 electric machines, they can however be attached to the machines and hand cranked. For older style cutters suitable for electric machines with the blue clamps, please enquire with us directly.
Part of our Imperia pasta machine range. Every Imperia machine, attachment and ravioli mould we stock, in one place.
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