New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
- All categories
Your cart
Built to handle large catalog
Maximize' exclusive deal: After purchasing, you’ll receive: Free theme design & setup and 2 months free access to 200+ advanced sections & templates.
Explore full power of Maximize Theme
Choose your Location
-
Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
Product Comparison
How they are Different
|
__ __ |
|
|---|---|
| Description |
Description - __ |
| Rating |
Rating - __ |
| Vendor |
Vendor - __ |
| Color |
Color - __ |
|
|
Compare products ( / )
Cleaver Salumi Cabinets
Cleaver build curing cabinets for salumi, and they exist because a spare beer fridge and a bit of hope only gets you so far. Drying salami is about holding temperature and humidity steady for weeks on end, and an ordinary fridge is designed to do more or less the opposite. A purpose built cabinet is what lets you hang a batch in February in Melbourne and know it will still be right in April.
What we stock is the full size range, so the question is really how much you hang at once. The Piglet at 154L and the Bullock at 154L are the starting point and suit a family making a batch or two a year. The Weaner Plus at 240L is the middle ground for someone who has outgrown a first cabinet. Above that, the Boar Plus at 380 L and the Hog Plus at 450L are for serious home producers hanging whole muscle cuts as well as salami.
The advice we give everyone is to buy bigger than you think you need. Air has to move around each piece, and a cabinet packed shoulder to shoulder dries unevenly. People regret going small far more often than they regret the extra space.
Both stores stock them, Laverton North and Epping. Also see salumi curing cabinets, hygrometers and testing and salami and sausages.
Cleaver build curing cabinets for salumi, and they exist because a spare beer fridge and a bit of hope only gets you so far. Drying salami is about holding temperature and humidity steady for weeks on end, and an ordinary fridge is designed to do more or less the opposite. A purpose built cabinet is what lets you hang a batch in February in Melbourne and know it will still be right in April.
What we stock is the full size range, so the question is really how much you hang at once. The Piglet at 154L and the Bullock at 154L are the starting point and suit a family making a batch or two a year. The Weaner Plus at 240L is the middle ground for someone who has outgrown a first cabinet. Above that, the Boar Plus at 380 L and the Hog Plus at 450L are for serious home producers hanging whole muscle cuts as well as salami.
The advice we give everyone is to buy bigger than you think you need. Air has to move around each piece, and a cabinet packed shoulder to shoulder dries unevenly. People regret going small far more often than they regret the extra space.
Both stores stock them, Laverton North and Epping. Also see salumi curing cabinets, hygrometers and testing and salami and sausages.
5 products
5 products
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
$2,795.00 AUD
The Weaner salumi cabinet is very Compact and accessible. A perfect option for the small home salami and sausage maker. The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinets. It is equipped with heater, compressor cooling, self-evaporating, de-humidification, humidifier, passive air circulation, UVC LED lighting, and a drip tray. Temperature, dehumidification, and internal white UV/LED light are controlled via the LED panel. NOW with Dry Ageing function.
SPECIFICATIONS
Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 70kg
Volume: 240L
Meat capacity: up to 30kg
(maximum batch size <15kg)
Humidity Range: 60% to 90%
Temperature Range: 5°C to 25°C
Shelves: Three (46cm x 46cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$1,795.00 AUD
Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small-batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look.
They are equipped with complete environmental controls, providing you with the perfect conditions to make your own salami and cured meats all year round.
SPECIFICATIONS
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size 5 to 8kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$4,095.00 AUD
Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature, and airflow) for dry curing and dry ageing.
There are also models designed specifically for dry aging your beef and cured meats.
This Cleaver salumi cabinet is ‘The Hog’ and is the largest size available. The ultimate Cleaver. Loads of hanging space and capable of curing up to 16 legs of prosciutto. Each cabinet is freestanding with a tinted, double-glazed glass door and pull-out stainless steel shelves, on which you can easily hang product on. The Cleaver curing chamber is equipped with a heater, compressor cooling, self-evaporating dehumidification, humidifier, and passive air circulation. Temperature, dehumidification, and internal light are controlled via the LED panel.
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function.
Specifications
- Height: 1805mm
- Width: 595mm
- Depth: 680mm
- Weight: 95kg
- Volume: 450L
- Meat capacity: up to 70kg (maximum batch size <35kg)
- Humidity Range: 60% to 90%
- Temperature Range: 0°C to 25°C
- Shelves: Four (46cm x 53cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$3,550.00 AUD
The Cleaver Salumi Cabinets are the world’s finest domestic salumi cabinets. They are equipped with heater, compressor cooling, self-evapourating, de-humidification, humidifier, passive air-circulation, UVC led lighting, and drip tray.Temperature, de-humidification, and internal white UV/LED light are controlled via the LED panel. A great option for the serious homemaker of salumi, prosciutto, coppacolla, and more. Spacious and stylish. NOW with Dry Ageing function.
SPECIFICATIONS
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 75kg
Volume: 380L
Meat capacity: up to 60kg
(maximum batch size <25kg)
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$1,995.00 AUD
Who needs a dishwasher when you can perfectly dry-age your own steaks at home
Specifications
- Height: 875mm
- Width: 595mm
- Depth: 600mm
- Weight: 50kg
- Volume: 154L
- Meat capacity: 15 to 20kg
- Temperature Range: 0°C to 25°C
- Humidity Range: 60% to 90%
- Shelves: Two (46cm x 46cm)
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
Explore Related Collections
- Choosing a selection results in a full page refresh.
- Opens in a new window.