SKU: FRIDGECL-P154L
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$1,495.00
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$1,495.00
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Description
Description
Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look.
They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round.
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size 5 to 8kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round.
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size 5 to 8kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
Shipping Information
Shipping Information
Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
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