Salami & Sausages

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

Stainless Steel Aisi 304. For home butchery Salami and Sausage Making. Meat Gambrel S/Steel (304) W550 x H250 x12 mm with 2 leg hooks frame with fixed hanging ring for Meat butchery (Rating to 200kg)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H250 x12mm with 2 leg hooks frame with Zinc plated pulley for butchery (200kg Rating)

Marco Polo Hot Paprika Ground adds an intense explosion of fire and flavour to any dish that might need that little extra kick. This Hot Paprika Powder is colourful and sweet with a warm, heavy aroma. Paprika Powder is made from red sweet bell peppers, and fragrant chilli peppers which, once dried, is ground into a very fine powder. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.

Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Hi Mountain Mandarin Teriyaki Blend Jerky Kit brings a delicate teriyaki flavour with a hint of mandarin orange to your next batch of jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Natural/Clear Fibrous casing for making your favourite cured meat. These skins provide an end product with an easy-peel coating. These are NOT edible salami casings.

• 500mm in length X 60mm in diameter when filled - approx 900g - 1kg of meat.
• Each casing is pre tied at one end with string, for easy hanging.
• For best results, soak in cool water & fresh lemon juice for 15 minutes.
• Made in Spain

With this Maple Ham brine Cure you can easily make your own mouth-watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine.
Simply soak the ham in brine for 5-10 days depending on its size. Soak in fresh water for 1 hour or more before cooking to reduce an over salty cooked flavour. Then smoke or cook it in your oven until you reach the required internal temp of 65°C or over.
Containts: Sodium nitrite (0.85%)

Product Overview
Misty Gully Maple Ham Cure is the perfect solution for adding a lightly sweet, mellow maple flavor to your homemade ham. This easy-to-use cure is ideal for enhancing the taste and texture of large hams, especially bone-in cuts. Designed for use with a brine injection method, it ensures that your ham is thoroughly cured and flavorful throughout. Whether you’re smoking or baking, this cure makes the process simple and enjoyable.

Technical Specifications:

• Model: Misty Gully Maple Ham Cure
• Operation: Suitable for curing ham using a brine solution and injection method
• Material: Cure blend containing nitrites
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Packaged by weight; size varies
• Included Components: Maple ham cure mix

Key Features:

• Delicious Maple Flavor: Adds a lightly sweet, mellow taste to ham, perfect for homemade cured meats.
• Easy-to-Use Brine Method: Mix 130g of cure with 1 litre of water to create a brine. Inject 25% of the meat’s weight with the brine and soak for 4-10 days depending on size.
• Versatile Application: Ideal for large hams, especially bone-in cuts, ensuring full flavor penetration and even curing.

Safety and Material Quality:
This product contains nitrites and should be used carefully according to the instructions. Keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.

• The smaller capacity mincer attachments suit the 0.3 hp FLB motor. These attachments are capable of processing 50-100 kgs of meat per hour.
• The medium capacity mincer attachments suit the 0.5 and 1 hp FLB motors. They are made from durable cast iron with a certified food safe nickel coating. r. These attachments are capable of processing 100-150 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
• These larger capacity mincer attachments suit the 1 hp and 1.5 hp FLB motor. These attachments are capable of processing 150-200 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.

Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
Common uses for the various mincing plates include but are not limited to:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

Hi Mountain Inferno Blend Jerky Kit is truly one of a kind! Made with a spicy blend of Chipotle, Habanero and Jalapeños. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. 

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Italian cotton string loops designed for traditional salami curing and hanging. Available in classic Red, Green, and White; choose the colour that suits your production workflow or aesthetic preference.

Select from convenient pack sizes: 25-pack for small batches, 100-pack for regular producers, or 500-pack for serious charcuterie operations. Durable, food-safe cotton construction withstands moisture and weight without compromising the integrity of your cured meats. Perfect for home and commercial salami making.

This Herb and Garlic Seasoning has the full flavour that any good seasoning should provide. With this chef-quality product from us, you can make fresh garlic and herb breads, pasta dishes, chicken roasts, and much more. Store in a cool, dry place, away from direct sunlight.

Ground fennel seeds powder are an incredibly flavoursome and aromatic herb, which offers a similar scent and taste to aniseed.

Fennel powder is a circulatory tonic with estrogenic effects. They are also diuretic, expectorant, antioxidant, carminative and anti-inflammatory. used in cooking as an aromatic, anise-flavoured spice.

Fennel symbolises longevity, courage and strength. In addition to its use as medicine, fennel has many beneficial nutrients, essential compounds, dietary fibre, minerals and vitamins.

Coriander seeds have a distinctive zesty, aromatic flavour, similar to a blend of lemon and sage. Coriander seeds can be used whole or ground and a light toasting can enhance their flavour and aroma and to impart a refreshing but slightly spicy citrus flavour to sweet and savoury dishes. It works well in curries, salsas, stir fries, and fajitas.

Easily stuff your ground sausages with this manual vertical sausage stuffer. With a tilting stainless steel cylinder and a two-level gear system allowing for fast piston release making it quick and easy to refill.

It also comes with four stainless steel stuffing tubes giving you the flexibility and freedom to create different sized sausages.

5L Stainless Steel Sausage Stuffer (Vertical) Comes with:

• • 1 x 5L Vertical Stainless Steel Hopper with tilt functionality

• • 4 x Alternating sausage size casing funnels (15mm, 23mm, 30mm, and 38mm)

• • 1 x Plunging Assembly with 100% Food Grade Silicone Gasket. 1 x Easy grip rotating handle.

• • 1 x Cast Iron Housing Bracket/Stand with a two-level gear system allowing for piston release.

If you're looking for an economical way to allow your mincer to extrude and fill sausages and salami casings, the FLB stainless steel stabilizing clamp is an essential accessory to keep mincer the worm central to avoid the auger rubbing against the side walls of the mincer attachment.

Simply remove the the mincer plate and knife cutter to fit the stabilising clamp against the location pin, place the appropriate funnel you want to use, then allow the mincer retaining nut to hold all in place. And lastly, feed casing onto the funnel and start to load the mincer hopper with seasoned mince meat. Then you're all ready to fill!

Enhance your cooking with this premium Fine Natural Sea Salt, produced in Australia through pure solar evaporation. This free-flowing table salt is perfect for everyday kitchen use, from seasoning and salting boiling water to curing, pickling, and blending. Its fine texture and consistent quality make it ideal for both culinary preparation and tabletop use.

Whether you're a home cook or a food preservation enthusiast, this natural Australian sea salt delivers clean, balanced flavour and excellent versatility.

Lazali Pepper Paste is a versatile condiment essential for homemade salami, available in both Mild and Hot varieties. Made in Turkey, this pepper paste enriches your salami with robust flavor. Ensure you select the correct variety using the drop downs on the product page.

Note that the shape and label of the jar may vary.

Product Overview

These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Ergonomic home slicer, with minimum dimensions, ideal for slicing cold cuts, meats, cheeses and bread. Its line allows perfect cleaning after use, thanks to the total absence of areas where dirt can nest

Features:

• Structure: in cast aluminum, lacquered base;
• blade guard, plate, bulkhead: in oxidized aluminum
• blade holder shaft on double ball bearing;
• professional ventilated motor 230V - 50 HZ;
• professional blade, tempered;
• fixed blade protection ring;

Compare every model in our electric meat slicers range, read how to choose a meat slicer, and find replacement blades in slicer parts and blades.

These single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats. The mechanical centre allows for turning of the meat when preparing.
Swivel function easily allows you to turn the carcasses for easier cuts 210mm

Product Overview

These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Specifications
This plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

The Hi Mountain Big Shot Jerky and Sausage Gun (Jumbo) is built tough and for those that are serious about making jerky. Its extra-large capacity barrel allows you to make the most jerky or sausage with the least amount of effort. It comes with three stainless steel nozzles, including a sausage stuffing nozzle and a barrel cleaning brush.

Jerky Piston Gun By Hi Mountain is perfect for making jerky at home. (Standard)

• Make Your Own Ground Meat Jerky, Snackin' Sticks, and Breakfast Links with the pull of a trigger
• Three different nozzles
• A flat and a round nozzle for ground meat jerky
• A long, round nozzle for Breakfast Links and Snackin' Sticks

• Extra-large capacity barrel for maximum production
• Make most jerky/sausage w/ least amount of effort
• Comes with 3 stainless steel nozzles
• Barrel cleaning brush included

Marco Polo Smoked Paprika Powder brings authentic Spanish flavour to your kitchen. This mild blend delivers gentle heat with rich, smoky depth—perfect for seasoning meats, vegetables, soups, and traditional dishes without overwhelming delicate palates.

Sourced for quality and consistency, it's an essential for home cooks and artisanal food makers alike.

Marco Polo's Hot Paprika Flakes add an intense explosion of fire and flavour to any dish that might need that little extra kick. These Paprika Flakes are made from common paprika chilies which have a very rich and fruity, aroma and contrast well with the powerful heat that they impart. Paprika can be used instead of chilli for a milder heat while still adding colour and flavour to all kinds of dishes such as salami, sausages, soup, omelettes, dips, vegetables, and meats.

This Equip-Pro Driveshaft and Bush are essential in connecting a FLB motor and an Equip-pro meat mixer together. 

These components are sold as a pack and separately.

Product Overview

These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Specifications

This plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Curved collagen casing sticks designed specifically for Cacciatori-sized salami production. These non-edible FIBRAN S1 white net casings offer high elasticity for optimal filling and shaping. Perfect for consistent results when making traditional Italian-style dry-cured meats.