Salami Casings Fibrous Diam 55 x 500mm Clear

SKU: SCB-FC55X500-100
$103.05 AUD$114.50 AUD
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Size: 55 mm x 500 mm
  • 55 mm x 500 mm - Sold out
Colour: 100 Pack
  • 100 Pack - Sold out
  • 20 Pack - Sold out
Out of stock
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates

Standard Parcels

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

Standard Pallets

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.

Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.

Pre-order — dispatch timing varies. Contact us to confirm the expected timing before ordering.

Shipping Information

Salami Casings Fibrous Diam 55 x 500mm Clear
$103.05 AUD$114.50 AUD
$103.05 AUD$114.50 AUD
Options
Size: 55 mm x 500 mm - Sold out
  • 55 mm x 500 mm - Sold out
Colour: 100 Pack - Sold out
  • 100 Pack - Sold out
  • 20 Pack - Sold out

Product description

Natural/Clear Fibrous casing for making your favourite cured meat. These skins provide an end product with an easy-peel coating. These are NOT edible salami casings.


Salami Casings Fibrous Diameter Width 55 x Length 500mm Clear type G.

Specifications:
  • 500mm in length X 60mm in diameter when filled - approx 900g - 1kg of meat.
  • Each casing is pre tied at one end with string, for easy hanging.
  • For best results, soak in cool water & fresh lemon juice for 15 minutes.
  • Made in Spain

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