Salami & Sausages

Product Overview

These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

Salvinox Italian Stainless Steel Mincer Plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.

Approximate Dimensions

Cleaning and Maintenance 

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice 

You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Butcher twine for tying ends of fibrous casings, hanging salamis in the smoker or for rolling roasts. 

Our twine is made of a delicate cotton blend with a special food safe and easy to handle coating and it is ideal for salami/sausages and other cured meats. This string is not only gentle on your hands, but it is specifically designed to be gentle on your produce too, while still retaining the right amount of pressure. This way the string can be pulled tightly without damaging or tearing your casings.

Garlic Powder is a great substitute for raw garlic, providing the same pungent, characteristic aroma and sharp flavour that sweetens on cooking. Garlic powder disperses well in water and is ideal for sauces and marinades.

NUTRITION INFORMATION

Ground Cayenne Pepper is made from dried hot chile peppers that have been ground into a powder. This spice is known all over the world for its intense heat and clean taste, and it not only adds a kick to a dish, but it also improves overall flavour.

• Fine, red powder
• Very aromatic and hot
• Ground seeds and flesh for complete flavour
• Ranges 30,000 to 55,000 on Scoville Heat Scale

Product Overview

These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Approximate Dimensions

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Product Overview
Rock Salt is a natural sea salt produced in Australia through solar evaporation. With large 3.48 mm crystals, this salt is perfect for DIY enthusiasts making homemade sausages, salami, ham, cheese, and other specialty foods. It’s also ideal for grinding, seasoning, cooking, and pickling, adding authentic flavor to your culinary creations.

Technical Specifications:

• Model: Rock Salt
• Operation: Suitable for grinding, seasoning, cooking, and pickling
• Material: Natural sea salt
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Crystal size is 3.48 - 6 mm
• Included Components: Rock salt crystals

Key Features:

• Large Crystal Size: Ideal for grinders, providing a coarse texture perfect for seasoning meats like sausages and ham, as well as cheese-making.
• Versatile Use: Enhances the flavor of homemade foods, including sausages, salami, ham, pasta, cheese, and pickled vegetables.
• Natural Production: Made through solar evaporation, retaining natural minerals that add a pure, robust flavor to your dishes.

Safety and Material Quality:
Produced naturally without additives, ensuring a pure and clean sea salt that enhances the quality and taste of your homemade foods.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.

Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favorite  beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

True pepper comes in a variety of colours, including black, white, green, and pink, and is harvested from the berries of a tropical evergreen plant.
White peppercorns are a must-have in any kitchen, and they grind up beautifully. It has a milder flavour, but it gives your favourite dishes a lovely and subtle touch of pepperiness.

Product Overview
Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes.

Technical Specifications:

• Model: Red Gum Smoked Sea Salt
• Operation: Suitable for finishing and seasoning various dishes
• Material: Australian sea salt flakes smoked over red gum wood
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Fine sea salt flakes
• Included Components: Smoked sea salt crystals

Key Features:

• Cold Smoked for 72 Hours: Smoked over native red gum wood, imparting a distinctive, aromatic flavour that enhances the taste of your dishes.
• Versatile Use: Perfect for mixing with butter for barbecue corn, seasoning sourdough, sprinkling on salads or vegetables, finishing steaks, or adding a smoky touch to popcorn.
• Unique Flavour Profile: The smoking process over Australian red gum wood enriches the salt with complex and aromatic characteristics, making it a standout addition to any kitchen.

Safety and Material Quality:
Produced naturally without additives, using high-quality Australian sea salt, ensuring a pure and flavourful seasoning for all types of cooking.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and smoky flavour.

Salami making has never been so easy!

These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.

Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.

Muraca Pepper/Capsicum Sauce is the closest commercial product to Nonna’s homemade sauce. Adding flavour to salami, sausage mixes, smallgoods, dips, tomato based sauces, beef stroganoff and pizza bases.

Hi Mountian Cracked Pepper and Garlic Blend is the perfect combination for a bold, full-flavoured jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

The Carnivore Collective Stainless Steel Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder.

Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm. Tilting and removable canister for quick filling and easy cleaning.

Carnivore Collective Burger Attachment is also compatible with our sausage stuffers. Sold seperately

5 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 65cm x 34cm x 30cm (25.6in x 13.4in x 11.8in)
• Gross Weight/Net Weight: 13kg/12kg
• One Year Limited Warranty

7 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty

These are size A-18 stainless steel hog staples to fit the Simes Hand Crimper 1200 model. They are safe to use on meat casings and netting and available in packs of 1000 and 330.

They provide strong, reliable fastening with excellent rust and corrosion resistance. Made from durable stainless steel, they’re ideal for long‑term use in demanding indoor or outdoor environments. Safe to use on meat casings and netting, these clips deliver a secure hold and consistent performance with compatible hog ring tools.

A-18 is generally suitable for casings 50-90mm

La Lidia hot paprika powder, one kilogram, in a pouch or jar. A kilo is a salami maker's quantity rather than a spice rack quantity, which is exactly why we stock it. Hot paprika gets called for by the handful in plenty of family sausage recipes, and anyone who makes a batch each winter knows how quickly a small supermarket jar disappears. It is just as useful in the kitchen through the rest of the year. Ask our team at Laverton North or Epping if you want a hand choosing between the paprikas we carry.

This Italian made stainless steel hand saw is perfect for efficiently gliding through animal bone during the butchering process.

Marco Polo's Mild Paprika Flakes add an exciting explosion of fire and flavour to any dish that might need that little extra kick. These Paprika Flakes are made from common paprika chilies which have a very rich and fruity, aroma and contrast well with the mild heat that they impart. Paprika can be used instead of chilli for a milder heat while still adding colour and flavour to all kinds of dishes such as salami, sausages, soup, omelettes, dips, vegetables, and meats.

Product Overview

These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This plate suits a No 32 Mincer and is approximately 100mm in diameter. The holes on the plate vary in sizes between 3mm and 25mm.

Approximate Dimensions

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Onion Powder is a great way to keep that pungent onion smell and tangy flavour, without the texture. Made from finely ground, dehydrated onions, it easily dissolves in liquid to make a great addition to soups, gravies, sauces and marinades.

One tablespoon of onion powder is a fitting substitute for one whole onion.

The finest Spanish paprika powder, a versatile Spanish seasoning with a deep, smoky flavour at a great price. It's great for soups (use only a little) to give them a pleasant red colour, and unmissable for stews, but it also adds a deep, beautiful colour and flavour to a variety of other dishes.

La Lida's Mild Paprika Powder is colourful and sweet with a warm, heavy aroma. This paprika powder is made from red sweet bell peppers and fragrant chilli peppers grown in the beautiful fields of Spain which, once dried, is ground into a very fine powder and packed into a jar for your convenience. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.

The Italian made Garhe Manual Mincer features a simple and solid design made out of quality cast iron which makes the grinder strong and reliable for many years of use. A practical, easy to use holder secures the machine to the work surface so it is held firmly in place during even the most rigorous use. This compact unit is a great option for those wanting to mince smaller quantities of meats and fruits at home.

The carbon mincer plates can be upgraded to stainless steel plates; however, these are sold separately. Sausage filling accessories and plungers are also sold separately.

Why Choose A Garhe Mincer?
The cast iron pin and ergonomic design has been made to suit the European market which currently allows for higher quality European made materials and accessories including our Salvador inox range of Stainless Steel blades and plates which provide for better mincing results and hold a cutting edge for longer. These are to replace the carbon plates that the machine comes with. While suitable, they will require more maintenance and frequent cleaning and sharpening for continued optimal results.

What Can I Use This Mincer For?
There are 5 Stainless Steel Plate Sizes that are available for each meat grinder with different hole diameters to fit all of your grinding needs. Common uses for the various perforated plates include but are not limited to;

• 4.5mm - Hamburgers, bologna, hot dogs and jerky
• 6mm - Coarse hamburgers and regular sausages
• 8mm - Coarse sausages
• 10mm - Any first grind, chile, chorizo, linguisa
• 14mm - Any first grind, coarse chili or stew

How Do I Use This Mincer:
1. Cut meat into small pieces.
2. Place cut meat into funnel and rotate the crank. The screw feeder, rotating about its axis, will push the meat towards the exit where it will be fed through the holes in the plate.
3. Catch the ground meat in a bowl or plate.
4. After usage wash all parts of the machine with water and mild detergent and dry thoroughly.

Customer Notice

Sizes 8 and 10 come with a G clamp

Compare every hand mincer we stock, with plates and knives to suit.

White peppercorn powder has a mustier taste and is less aromatic than black pepper. However, white pepper is spicier and has a better aesthetic for lighter foods such as mashed potatoes and white sauces. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries, this is why the tastes vary between the two. It can be added to enhance almost any type of dish with a little heat.

A hot pepper sauce from Sapori Antichi. We keep the Sapori Antichi sauces alongside the salami making gear, because the same customers who spend a weekend filling sausages tend to want something with a bit of heat on the table once the cooking is done. Good to have in the pantry, and a decent small gift for the relative who says everything you cook is too mild. Pick one up with your casings and spices, or grab one next time you are in at Laverton North or Epping.

Marco Polo’s Mild Ajvar is an authentic Macedonian-made paprika relish that is ideal for adding flavour and kick to any meal that might need that extra bit of fire.

Marco Polo’s Mild Ajvar is a rich, mild pepper sauce that tastes just like Baba and Dedo’s homemade Ajvar, passed down through the generations from their homeland. This authentic and delicious paste is made of roasted red peppers harvested from the green fields of Macedonia and is a healthy, low fat, low salt, and low carb paste that you can use as a spread, a side dish or an ingredient in meat dishes to enrich your meal and make it explode with flavour.

We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend. However, it is entirely up to you how much you wish to add to satisfy your own palette.