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218 Cooper St, Epping VIC 3076
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Salvinox
Salvinox make the working parts of a mincer: the plates and the knives. That is the whole story here, and it is a good one, because those two components do all the cutting while the machine just turns.
The plates in our range are Italian stainless steel and cover the common sizes, so you will find No 8, No 10 and 12, No 22 and No 32, in both hubless and with hub versions. Beyond the round hole plates there are the specialty cuts: the kidney plate and the kidney cut 00 hubless, a square hole plate, and an Unger style plate. Knives match the plate sizes, with a twin blade and a quad blade, a curved blade for the No 22 and a wave cut for the No 32.
This suits anyone running a mincer at home or in a small shop who has worn out the parts that came with the machine, and anyone chasing a specific texture for salami, sausage or mince.
The tip worth knowing: a plate and knife wear together as a matched pair, so replace both at once and keep them as a set. A sharp knife against a worn plate will smear the meat rather than cut it, and you will see it in the fat.
We keep these on the shelf at Laverton North and Epping. See also Mincer Knives and Plates, Electric Mincers and Salami and Sausages.
Salvinox make the working parts of a mincer: the plates and the knives. That is the whole story here, and it is a good one, because those two components do all the cutting while the machine just turns.
The plates in our range are Italian stainless steel and cover the common sizes, so you will find No 8, No 10 and 12, No 22 and No 32, in both hubless and with hub versions. Beyond the round hole plates there are the specialty cuts: the kidney plate and the kidney cut 00 hubless, a square hole plate, and an Unger style plate. Knives match the plate sizes, with a twin blade and a quad blade, a curved blade for the No 22 and a wave cut for the No 32.
This suits anyone running a mincer at home or in a small shop who has worn out the parts that came with the machine, and anyone chasing a specific texture for salami, sausage or mince.
The tip worth knowing: a plate and knife wear together as a matched pair, so replace both at once and keep them as a set. A sharp knife against a worn plate will smear the meat rather than cut it, and you will see it in the fat.
We keep these on the shelf at Laverton North and Epping. See also Mincer Knives and Plates, Electric Mincers and Salami and Sausages.
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17 products
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Product Overview
These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
Salvinox Italian Stainless Steel Mincer Plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Approximate Dimensions
|
Mincer Number |
Centre square (mm) |
|
8 |
11.5 x 11.5 |
|
12 |
13 |
|
22 |
13.5 |
|
32 |
15 |
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 32 Mincer and is approximately 100mm in diameter. The holes on the plate vary in sizes between 3mm and 25mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 32 Mincer and are approximately 100mm in diameter. The holes on the plate vary in sizes between 2mm and 10mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
Product Overview
These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 10mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
Salvinox Italian Meat Grinder Plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.
These Salvinox mincer plates are sourced directly from Italy and made with care from high-quality raw materials. Their stainless-steel range of mincer accessories features an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.
Product Overview
These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This Salvinox Italian Meat Grinder Plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 2.5mm and 16mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
An Italian stainless steel mincer plate from Salvinox, cut with square holes rather than the usual round. Supplied as the plate on its own. Plates are sized to the mincer, so both the number and the diameter have to match your machine. Bring the old plate into Laverton North or Epping and we will size it up against this one.
These Salvinox twin blade mincer knife is sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
An Italian made stainless steel kidney mincer plate from Salvinox. The kidney shaped openings are cut for coarse work where you want texture left in the mince rather than a fine paste. Supplied as the plate alone. Plates vary by machine and by number, so measure your existing one or bring it into Laverton North or Epping and we will match the size.
Salvinox Italian mincer plate in No 12, supplied with a hub. The hub is the raised centre boss that locates the plate on the worm, so a hubbed plate and a hubless one are not interchangeable even at the same size.
Sized No 12 with hub. Check both the number and whether your mincer takes a hub before ordering. Laverton North and Epping can compare it for you.
Salvinox Italian stainless steel mincer plate in a 00 kidney cut, hubless. The kidney shaped openings are a coarse cut used where you want texture kept in the mince rather than a fine paste, and hubless means the plate has no raised centre boss.
Sized 00. Measure your plate diameter and confirm hubless against your mincer before ordering.
Product Overview
These Salvinox kidney mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
An Unger style plate is used for Unger cutting systems. They are more complex than any ordinary mincer set up, they’re used in meat grinders with opening diameters up to 440mm. The Unger cutting system usually consists of two knives and three grinder plates, each with different size holes to make the grinds smaller.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it must be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
The Salvidor No.8 basic accessories kit for mincers. Sized to the No.8, which is the most common mincer size on home and small shop machines.
The listing does not spell out the contents, so ask us for the full inclusions before you order. Check that your mincer is a No.8 first, and our team at Laverton North or Epping can confirm it against your machine.
Product Overview
These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate are 10mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
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