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Casing Collagen 125 mm
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates
Standard Parcels
- FNQ (Far North Queensland), NT, TAS and WA
- Anywhere in Australia excluding FNQ, NT, TAS and WA
Standard Pallets
- FNQ (Far North Queensland), NT, TAS and WA
- Anywhere in Australia excluding FNQ, NT, TAS and WA
These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.
Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.
These Christmas cut-off dates apply to in-stock items. They do not confirm that this pre-order will be available or arrive before Christmas.
Estimated delivery between November 15 and November 18.
Shipping Information
Product description
Salami making has never been so easy!
These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.
Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.
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