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Salami & Sausages

Home > Salami & Sausages

Salami season in Melbourne runs from about May to August, when the garages get cold enough to hang meat. This is everything the season needs, and most of our customers work through it in the same order every year.

Start with the grind. Hand mincers for a household batch, electric mincers and motor attachments when several families are working together, and the knives and plates that wear out and need replacing.

Then the mix and the fill. Meat mixers, sausage fillers from Reber, FLB and Trespade, curing salt and cultures, and seasoning packs if you would rather not weigh spices yourself.

Casings are the decision people ask us about most. Natural casings and bungs for the traditional result, collagen casings and wraps when you want a consistent diameter with no soaking.

Then hang it. Netting and netting tubes, string, hooks and gambrels, and salumi curing cabinets if the garage will not hold temperature. Watch it with a hygrometer, and slice it on a meat slicer when it is ready.

Hundreds of lines, in stock at Laverton North and Epping. If it is your first year, come in and talk to us before you buy anything.

548 products

18/8 Stainless Steel Tray with Sharp Corners - 80*30*2 CMS

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Lonatini

18/8 Stainless Steel Tray with Sharp Corners - 29*21*2 CMS

$55.00 AUD

Unit price

Premium stainless steel 18/8 display tray designed for professional fridge presentation of cured meats and charcuterie. Dimensions 29cm W × 21cm L × 2cm H provide ideal shallow profile for elegant product showcase.

Harp-sealed edges ensure durability and food-safe handling. Italian-crafted construction delivers restaurant-quality aesthetics for retail or hospitality settings. Perfect for salumi, prosciutto, and artisanal meat displays.

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Lonatini

18/8 Stainless Steel Tray with Sharp Corners - 40*30*2 CMS

$65.00 AUD$69.00 AUD

-6%

Unit price

Premium Italian-made stainless steel display tray designed for professional refrigerated presentation of cured meats, charcuterie, and delicacies. Crafted from 18/8 food-grade stainless steel with sharp sealed edges for a refined, commercial-grade finish.

Dimensions L40 x W30 x H2 cm make it ideal for standard fridge shelving and counter displays. The shallow profile maximizes visibility while the durable construction withstands frequent handling and cleaning.

Perfect for artisanal butchers, delis, and premium food service environments seeking authentic Italian craftsmanship and functionality.

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Lonatini

Pricker Tool Cap ONLY

$2.50 AUD$3.00 AUD

-17%

Unit price

Replacement cap for pricker tools featuring a clear plastic shell construction. Designed to fit standard 8mm diameter pricker handles with a 6mm depth profile. Protects the pricker point during storage and transport while maintaining visibility of the tool inside. Essential spare part for maintaining your pricker tool kit.

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Lonatini

18/8 Stainless Steel Tray with Sharp Corners - 80*30*2 CMS

$109.00 AUD$115.00 AUD

-5%

Unit price

Stainless steel display tray crafted in Italy for professional meat presentation and refrigerated storage. Precision-engineered 18/8 grade construction with sharp sealed edges ensures food safety and durability in demanding kitchen environments.

Generous 80 x 30 cm surface accommodates generous product displays, while the 2 cm depth suits standard fridge shelving.

Ideal for butchers, delis, and artisanal food producers seeking premium Italian-made equipment that combines functionality with refined aesthetics.

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Lonatini

Pricker Tool for Salami with Stainless Steel Pins

$249.00 AUD

Unit price

A salami pricker from Lonatini, with stainless steel pins. Pricking the casing lets trapped air out so the salami cures evenly instead of forming pockets under the skin.

Stainless pins clean up properly and will not rust in a wet room. A proper tool rather than a fork, and it shows in the finished product. Ask for a look at Laverton North or Epping.

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Lonatini

Italian Stainless Steel Skewer Round

$9.00 AUD

Unit price

Handcrafted Italian stainless steel skewer rod designed for authentic arrosticini and home grilling. Features a 250 mm (10 inch) round rod with 3 x 3 mm dimensions and an ergonomic L-shaped finger push bar for safe, comfortable handling over heat. Durable construction withstands repeated use and high temperatures. Perfect for traditional Italian-style kebabs and meat preparation.

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Carnivore Collective Band Saw Replacement Blade

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The Artisans Bottega

Carnivore Collective Band Saw Replacement Blade

$36.90 AUD$45.00 AUD

-18%

Unit price

Our Carnivore Collective Meat Bandsaw is a high performance bandsaw and a must have piece of equipment for all of your meat cutting needs. Ideal for the casual home butcher, look no further than a Carnivore Collective Meat Bone Saw.

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Made in Asia Pacific

Meat Rolling Pin or Skewer Needle

$22.90 AUD

Unit price

The Needle Skewer Rolling Pin is crafted from durable stainless stee. Its slender design allows for precise rolling and shaping of dough, making it ideal for detailed baking tasks. The stainless steel construction ensures easy cleaning and long-lasting use, providing a reliable tool for both home bakers and professionals.

Approximate Dimensions

Length: 340 mm
Diameter: 6 mm

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Lonatini

Italian Rod S/Steel L300 mm x Diam 3mm Round for Cubo box

$9.90 AUD$14.90 AUD

-34%

Unit price

An Italian made stainless steel rod, 300mm long and 3mm round, supplied by Lonatini for the Cubo box. It is a straightforward replacement or spare for the rod that came with the box.

Measure the rod you are swapping out before you order. If it does not match, ring us and we will look at what else we can get in.

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ThermoHygrometer H560 with Digital Dew point

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Made in EU

ThermoHygrometer H560 with Digital Dew point

$239.00 AUD

Unit price

Combination instrument for temperature, humidity, and dewpoint.

This compact thermohygrometer with a lot of features, perfect for measuring ambient conditions: HVAC, food storage, buildings, offices, production plants. The sturdy instrument H560 can be used as standard equipment for industry and handicraft.

Easy to use: For detecting critical temperature-humidity environments, like mould in living quarters, and others.

Features:

MAX-MIN-HOLD-function
Disable Auto-OFF-function
Dew point
Wetbulb
°C/°F-switchabl

Technical data

Temperature

Measuring range: -40..+70°C
Display resolution: 0,1°C
Accuracy: + 0,5°C

Humidity

Measuring range: 0..99%rF
Display resolution: 0,1%
Accuracy: + 3%(20..80%) remaining range + 4%
Working temperature: -40..70°C
Battery life time: Typical 1000 hours by continuously use
Battery: 2 x 1,5 Volt AAA size
Dimensions: 170 x 50 x 17 mm
Weight: 100gr. (incl. packaging)
Functions: Max/Min/Hold-Function, dewpoint, wetbulb, calibration certificate as an option C/F-switchable

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Made in Thailand

Digital Hygrometer / thermometer ECO- in/ outdoor (min/ max)

$29.90 AUD$39.90 AUD

-25%

Unit price

A digital hygrometer and thermometer from the ECO range, reading indoor and outdoor with a min and max memory. The min and max record tells you what happened overnight, which matters far more than the reading right now when you are curing or ageing. Ask at Laverton North or Epping if you want a look at the display first.

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Made in Italy

Salami tying Twine Set of 4 x 40g Italian Cotton Spools string 2/4 medium

$17.90 AUD$20.80 AUD

-14%

Unit price

Salami tying twine, a set of four Italian cotton spools at 40g each, in a medium 2/4 gauge. Four spools spread through the shed means you are not hunting for the roll with sticky hands halfway through a batch.

Cotton rather than poly cotton, which is what most people prefer for traditional salami tying. Available at both Laverton North and Epping.

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The Artisans Bottega

BREWSMITH Curing Kit - Pork Bacon (Makes 2kg)

$29.90 AUD

Unit price

The Brewsmith curing kit for pork bacon, sized to make 2kg. Everything for the cure comes in the one kit, so you buy the pork, open the box and get on with it rather than sourcing the components one at a time. A good first project if you have been meaning to have a go at bacon. Refer to the kit's own instructions.

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Made in EU

Hot/Spicy Paprika Powder Premium Spices ( Spain)

$190.00 AUD

Unit price

Hot paprika powder from Spain, listed in our premium spices line. Proper heat for salami, sausage and sauce work rather than the mild supermarket stuff.

The listing does not state a pack weight, and the price suggests this is a bulk size rather than a shelf pack, so check with us exactly what quantity you are buying before you place the order.

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Made in EU

Hot Paprika Powder 500g Pouch. Spain

$17.00 AUD

Unit price

Hot paprika powder from Spain in a 500g pouch. Half a kilo suits a smaller salami run, or a household that gets through paprika steadily rather than in one big season.

We also list a one kilo pouch if you work through more than this. The producer's details are printed on the pack itself.

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Meat Culture - Bactoferm B-LC-78 For 100 kg

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CHR-HANSEN

Meat Culture - Bactoferm B-LC-78 For 100 kg

$89.00 AUD

Unit price

SafePro® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity.

Features:

High salt tolerance for robust curing environments
Promotes consistent flavor and color development
Strong antagonistic properties against spoilage and pathogens
Ideal for traditional dry-cured meat applications

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Made In Australia

Sausage Mix - Bratwurst Continental GF 1Kg

$22.90 AUD

Unit price

A one kilo pack of Continental bratwurst sausage mix, made in Australia and listed as gluten free.

One kilo is a sensible household quantity rather than a bulk sack, so it suits a weekend batch. Follow the maker's own instructions printed on the pack. Ask us if you would rather have the larger size for a bigger day.

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Made In Australia

Sausage Mix -Italian Casalingo 1 x 6kg blended spice meal Pack

$109.00 AUD$119.00 AUD

-8%

Unit price

A 6kg pack of Italian Casalingo blended sausage spice, made in Australia. Casalingo is the plain homestyle sausage that plenty of Italian Australian families make by the tray each year.

A 6kg pack is built for a proper sausage day with the family rather than a few kilos. Instructions are on the pack. Smaller sizes are available at Laverton North and Epping.

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Packed In Australia/ Imp Prods

Sausage Pre Mix - Lemon & Oregano 1Kg (makes 10kg)

$15.90 AUD$16.40 AUD

-3%

Unit price

Lemon and oregano sausage pre mix, 1kg, packed in Australia. The listing states one kilogram makes ten kilograms of sausage, so it is a ten to one ratio for anyone working out how much to order for a batch.

Refer to the pack label and the manufacturer's directions for use. Ask us if you need the ingredient listing before ordering.

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EquipPro

EquipPro Meat mixer paddles 5 mm - Set of 5 pieces

$120.00 AUD

Unit price

A set of five 5mm paddles for the EquipPro meat mixer. They are the parts that do the folding inside the bowl, and they wear with use.

Sold as the set of five rather than singly, and they suit the EquipPro mixer only. If you are not sure which mixer you have, send us the model and serial number and we will check before dispatch.

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EquipPro

Pack of 4 Equip-Pro optional Plastic spaces for elevating the unit

$5.00 AUD

Unit price

Pack of 4 Equip-Pro optional Plastic spaces for elevating the unit

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EquipPro

Equip-Pro Mixer part -Chrome Knob for retaining handle

$22.00 AUD

Unit price

The chrome knob for the retaining handle on the Equip-Pro mixer. A small part, but without it the handle will not hold.

Sold as the single knob, and it suits the Equip-Pro mixer. If you are not certain which mixer you have in front of you, send us the model and serial number and we will check the knob against it.

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EquipPro

Equip-Pro Mixer part - flat Washer s/steel

$5.00 AUD

Unit price

A stainless steel flat washer for the Equip-Pro mixer. The sort of part that disappears the moment a machine comes apart on the bench.

Sold individually, and it suits the Equip-Pro mixer. If you are rebuilding and are not sure how many washers the assembly takes, send us your model and serial number and we will look at the parts diagram.

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The Artisans Bottega

Equip-Pro Chrome Handle For Manual Meat Mixer

$24.00 AUD

Unit price

The chrome replacement handle for the Equip-Pro manual meat mixer. This is the crank you turn to drive the paddles through the mix, and it cops plenty of force when the tub is full. The chrome finish wipes down easily after a batch.

For the Equip-Pro manual meat mixer. Have a look at the fitting on your machine before ordering, and we will confirm the match if you ask.

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EquipPro

EquipPro S/Steel Paddle Set 5 mm for meat mixer

$250.00 AUD

Unit price

A stainless steel paddle set in 5 mm, for the EquipPro meat mixer. The paddles are what turn and fold the mince, and 5 mm stock is there because a full bowl of cold meat puts real load through them.

Made for the EquipPro mixer, so confirm your machine first. Send your model details, or bring the mixer in to Laverton North or Epping, and we'll match the set to it.

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EquipPro

S/Steel Centre shaft for meat mixer EQ

$139.00 AUD$160.00 AUD

-13%

Unit price

The stainless steel centre shaft for the EquipPro meat mixer. It carries the paddles and takes the drive, so a bent or worn shaft shows up as paddles that bind or run off centre.

Confirm your mixer is the EquipPro before ordering, since shafts are machine specific. Give us your model and we'll check the part against it before anything ships.

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EquipPro

EquipPro Part 7AB: Meat mixer S/Steel drive and toe pin set

$129.00 AUD$150.00 AUD

-14%

Unit price

Part 7AB for the EquipPro meat mixer: the stainless steel drive and toe pin set. Pins wear and shear before anything heavier does, which is exactly what you want them to do.

Replacing the set keeps the mixer turning instead of letting the damage work its way into the shaft. Confirm your machine takes part 7AB before ordering and we'll check it against your model.

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EquipPro

Equip-Pro meat mixer Part 5: Paddles (series 2023) 5mm welded to shaft

$195.00 AUD$275.00 AUD

-29%

Unit price

Part 5 for the Equip-Pro meat mixer, series 2023: the paddles, 5mm and welded to the shaft. Supplied as the paddle and shaft assembly, which is the piece doing the actual work of turning mince and spice into an even mix. Listed for the 2023 series machine. Quote your mixer's series to us before ordering so we can be sure it lines up.

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RGV

PastaProf RGV Mixer Part - Dough mixer arm alloy

$95.00 AUD

Unit price

Durable alloy dough mixer arm designed for smooth, consistent mixing and long‑lasting performance.

This part is compatible with the RGV PastaProf Mixer.

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Essedue

Essedue 350ATC Electric meat slicer with variable speed motor

$5,500.00 AUD

Unit price

Code: 127320

ESSEDUE Srl is a dedicated high quality deli slicer manufacturer. The production, totally Made in Italy in our factory located in Cura Carpignano, 20 km south of Milan, is committed to maintaining a high level of reliability and security, taking particular care of innovation and design. Our slicers are made entirely of anodized aluminium.

ESSEDUE slicers are designed to offer a simple and safe slice, meeting international standards on safety and food contact hygiene. ESSEDUE is a dynamic company, committed in meeting market needs, with particular attention to our customers necessities.

The 350mm model features a die cast aluminium body, a 350mm cutting blade and a built in sharpener.

Compare every model in our Italian meat slicers range, and find replacement blades in slicer parts and blades.

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