Salami & Sausages

A 1kg pack of Lemon and Oregano sausage pre mix that makes up to 10kg of snags. Just blend it through your minced meat for a bright, herby Mediterranean sausage with none of the guesswork. A cracking way to get consistent, tasty results on sausage making day.

Recipe: try it in our Lemon & Oregano Sausage recipe.

A vibrant Italian seasoning blend crafted by Frat. Pagani, perfect for adding rich colour and bold flavour to sausages, cured meats, and savoury dishes. This mix delivers a balanced sweet red profile enhanced with extra spices for depth and aroma. Ideal for both home and professional use.

A pack of maple powder flavouring, made in Australia and listed with our salami consumables.

Note the product title says one kilogram while the web address for this page says 25kg, so the listing contradicts itself on the size. Confirm the pack weight with us before ordering and we will check what is actually sitting on the shelf.

The Luxor is RGV's compact home slicer, made in Italy for cold cuts, meats, cheeses and bread. It comes in two sizes: the Luxor 20 with a 195 mm blade and the Luxor 22 with a 220 mm blade. It has been designed to respect current safety standards, and it has the following features:

• base in aluminium lacquered with paints suitable for contact with food
• blade cover, food tray, slice regulation plate and fixed ring covering the blade in aluminium with polished anodic oxidation, so it stays hygienic and resists corrosion
• professional ventilated motor to limit heating and keep it quiet
• blade shaft mounted on a double ball bearing, which keeps the slicer quiet
• tempered, ground, hard chrome plated professional blade that holds its edge

Customer Notice

The sharpener is not included. The removable Luxor sharpener is sold separately, and replacement Luxor blades are on our shelf.

Compare every model in our electric meat slicers range, read how to choose a meat slicer, and find replacement blades in slicer parts and blades.

Code: 127305

Spare Teflon coated blade for Essedue 250 slicer.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

Upgrade your Essedue slicer with our high-quality replacement blades, designed for precise and effortless slicing.

Features

• Standard Blades: Perfect for slicing ham and cured meats into thin, uniform slices without shredding. Razor-sharp for optimal performance.

• Variety of Sizes & Finishes: Available in multiple sizes and finishes (195 mm, 350 mm) to suit different slicing needs.

• Compatibility: Designed specifically for Essedue meat and deli slicers. It can also compatible with many other European meat and deli slicers.

Customer Notice

Please verify that this product is compatible with your equipment before purchasing. We recommend checking your model specifications to ensure a proper fit.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

The Slayer Slicer Blade delivers precision cutting for artisanal bread with its 300mm serrated edge. Engineered for clean, even slices without crushing the crumb, this blade is essential for bakeries and serious home bakers.

The serrated design grips and cuts through crusty loaves with minimal effort, preserving the delicate interior structure. Durable stainless steel construction ensures long-lasting performance and easy maintenance. A professional-grade tool for consistent results every time.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

FLB Mincer replacement part - Worm Screw to Suit TC08 Mincer Attachment
Nickle Plate - Niploy

Product Overview

These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Specifications

This plate suits a No 32 Mincer and are approximately 100mm in diameter. The holes on the plate vary in sizes between 10mm and 14mm.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

An Italian made stainless steel kidney mincer plate from Salvinox. The kidney shaped openings are cut for coarse work where you want texture left in the mince rather than a fine paste. Supplied as the plate alone. Plates vary by machine and by number, so measure your existing one or bring it into Laverton North or Epping and we will match the size.

A stainless steel worm plate pin for the Reber mincer attachment, listed for the No. 22 size. Small part, but the one that stops the plate turning with the worm, and easy to lose during a clean down. It is listed for the 22 attachment. Check your attachment size before ordering, or bring the old pin in and we will match it.

Carnivore Collective #22 Meat Mincer & 15kg Rotatable Meat Mixer Combo

Take your meat processing to the next level with this powerful Carnivore Collective combo pack. Designed for home butchers, hunters, and small-scale producers, this package includes the #22 Meat Mincer and the 15kg Rotatable Meat Mixer – giving you the ultimate setup for making salami, sausages, burgers, and more with ease and efficiency.

Built tough, this package offers professional-grade performance while keeping the process simple and accessible for every food enthusiast.

Features:

• Heavy-Duty Meat Mincer (#22): High-powered design to handle large volumes of meat with speed and consistency.
• 15kg Rotatable Meat Mixer: Mix spices, seasoning, and meat evenly with a smooth crank action and rotating bowl.
• Durable Construction: Built with quality stainless steel for longevity and easy cleaning.
• Efficient Workflow: Mincer and mixer complement each other perfectly – mince first, then mix for consistent flavouring.
• Perfect for Home & Semi-Commercial Use: Ideal for hunters, small butchers, restaurants, and serious DIY food makers.

Specifications:

Carnivore Collective #22 Meat Mincer

• Motor Power: 1HP
• Throughput: Up to 250 kg/hr (depending on cut size and texture)
• Material: Stainless steel body and cutting components
• Easy disassembly for cleaning

15kg Rotatable Meat Mixer

• Capacity: 15kg per batch
• Manual crank with smooth rotation
  
• Removable parts for easy cleaning

What’s Included:

• Carnivore Collective #22 Meat Mincer
• 15kg Rotatable Meat Mixer
• Standard mincer plate and knife
  
• Mixer paddles and crank handle
• Instruction manuals

The Carnivore Collective Vertical Manual Sausage Stuffers are available in 10L and 15L models. Each unit includes 4 stuffing tubes€“ 13mm, 16mm, 22mm and 38mm. This high quality stuffer can be operated by hand or add an optional electric motor for effortless, single person operation. They are made from stainless steel for easy cleaning.

Features:

Fabio Leonardi meat mincers are built in Italy and designed for powerful, reliable meat processing at home or in small food production settings. They are well known for their strong motors, durable construction, and ability to process large quantities of meat quickly and consistently. These machines are commonly used for making salami, sausages, burgers, and minced meat, but can also be used for other food preparation tasks depending on the accessories attached.

Fabio Leonardi mincers come in different motor sizes and mincer head sizes (TC models). Choosing the right one depends on how much meat you plan to process and how often you will use the machine.

Motor Power Guide (Approximate Usage)

0.5 HP Motors
Suitable for occasional home use. These motors are ideal for people processing small batches of meat, typically a few kilograms at a time. They work well for softer meats and basic mincing tasks.

0.75 HP Motors
A step up from entry-level machines, offering more torque and stability. This size is good for home users who make sausages or mince meat regularly and need slightly higher output.

1.0 HP Motors
A popular mid-range option. These machines can process larger batches comfortably and maintain consistent performance. Ideal for serious home producers who make salami or sausages during the season.

1.25 HP Motors
Designed for heavier home use or small-scale production. These motors provide strong grinding power and can handle tougher cuts of meat with ease.

1.5 HP Motors
High-performance machines suitable for large batches or frequent processing. Often used by serious home producers, small butcher shops, or people processing meat regularly throughout the year.

Mincer Head Sizes (TC Models)

The TC number refers to the size of the mincer head and plate diameter, which affects how quickly the machine can process meat.

TC8
Compact and ideal for smaller batches. Suitable for home use and occasional sausage or mince preparation.

TC12
A versatile size that balances capacity and speed. This is a common choice for home users who process moderate amounts of meat.

TC22
Designed for larger batches and faster processing. Suitable for serious home producers or small commercial environments.

TC32
A large-capacity mincer built for high throughput. Ideal for processing large quantities of meat efficiently.

Mincer Plates and Grinding Results

Different mincer plates control the final texture of the meat.

• 3–4 mm plates – Fine mince, commonly used for sausages and emulsified mixtures.
• 6–8 mm plates – Medium mince, suitable for burgers, sauces, and general mince.
• 10 mm+ plates – Coarse mince, often used for salami and traditional sausage making.

Built for Durability

Fabio Leonardi mincers are known for their solid metal construction, powerful motors, and simple design, making them reliable for long-term use. Many models also support additional attachments for tomato processing or other food preparation, making them a versatile piece of equipment in the kitchen or workshop.

Sausage Filler Spare Part Seal for piston EquipPro Eco

Approximate Dimension

Diameter for 5 kg: 12 cm

Diameter for 8 kg: 15 cm

Customer Notice
Please note that all spare parts are designed and supplied specifically for the machine they are advertised. The specifications and compatibility of these parts are determined by the manufacturer. We cannot guarantee their compatibility with any other machines.

Spare part seal for piston plate 5kg / D.130 x 5 xH9 mm (Misty Gully)

A plastic bush for the Garhe manual mincer. It sits between the moving parts and takes the wear so the metal does not, which is exactly why it is the piece that eventually needs replacing. Confirm your mincer is a Garhe before ordering, and bring the old bush into Laverton North or Epping if you want it matched.