This machine takes up minimal space and is ideal for cutting cold-cuts, meats, cheeses, and bread. It has been designed to respect safety norms in force, and it has the following features:

• base in aluminium lacquered by paints suitable for contact with foods
• blade cover, food-tray, bulkhead of slice regulation and fixed ring covering the blade in aluminium with polished anodic oxidation to obtain a product hygienically clean and anticorrosive
• professional ventilated motor to limit the heating and to make it silent
• shaft holding the blade mounted on a double ball-bearing which makes the slicer silent
• tempered ground hard chromium-plated professional blade, to maintain the more possible the cut efficiency
• removable sharpener with double emery to sharpen and to remove the burr made during sharpening

Specifications

• Blade Diameter (approx.): 200 mm
• Packaging Dimensions (approx.): 51 × 39 × 35 cm
• Net Weight (approx.): 10 kg
• Run Length (approx.): 210 mm
• Cutting Capacity (approx.): 170 × 130 mm
• Maximum Cutting Thickness (approx.): 15 mm
• Plate Dimensions (approx.): 190 × 155 mm
• Motor Power: 110 W
• Support Dimensions (approx.): 360 × 250 mm
• Overall Dimensions (approx.): 390 × 320 × 300 mm
• Base Finish: Lacquered