Fabio Leonardi meat mincers are built in Italy and designed for powerful, reliable meat processing at home or in small food production settings. They are well known for their strong motors, durable construction, and ability to process large quantities of meat quickly and consistently. These machines are commonly used for making salami, sausages, burgers, and minced meat, but can also be used for other food preparation tasks depending on the accessories attached.

Fabio Leonardi mincers come in different motor sizes and mincer head sizes (TC models). Choosing the right one depends on how much meat you plan to process and how often you will use the machine.

Motor Power Guide (Approximate Usage)

0.5 HP Motors
Suitable for occasional home use. These motors are ideal for people processing small batches of meat, typically a few kilograms at a time. They work well for softer meats and basic mincing tasks.

0.75 HP Motors
A step up from entry-level machines, offering more torque and stability. This size is good for home users who make sausages or mince meat regularly and need slightly higher output.

1.0 HP Motors
A popular mid-range option. These machines can process larger batches comfortably and maintain consistent performance. Ideal for serious home producers who make salami or sausages during the season.

1.25 HP Motors
Designed for heavier home use or small-scale production. These motors provide strong grinding power and can handle tougher cuts of meat with ease.

1.5 HP Motors
High-performance machines suitable for large batches or frequent processing. Often used by serious home producers, small butcher shops, or people processing meat regularly throughout the year.

Mincer Head Sizes (TC Models)

The TC number refers to the size of the mincer head and plate diameter, which affects how quickly the machine can process meat.

TC8
Compact and ideal for smaller batches. Suitable for home use and occasional sausage or mince preparation.

TC12
A versatile size that balances capacity and speed. This is a common choice for home users who process moderate amounts of meat.

TC22
Designed for larger batches and faster processing. Suitable for serious home producers or small commercial environments.

TC32
A large-capacity mincer built for high throughput. Ideal for processing large quantities of meat efficiently.

Mincer Plates and Grinding Results

Different mincer plates control the final texture of the meat.

• 3–4 mm plates – Fine mince, commonly used for sausages and emulsified mixtures.
• 6–8 mm plates – Medium mince, suitable for burgers, sauces, and general mince.
• 10 mm+ plates – Coarse mince, often used for salami and traditional sausage making.

Built for Durability

Fabio Leonardi mincers are known for their solid metal construction, powerful motors, and simple design, making them reliable for long-term use. Many models also support additional attachments for tomato processing or other food preparation, making them a versatile piece of equipment in the kitchen or workshop.