Fresh Wort Kits

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

“DANK PINE, GRAPEFRUIT & PASSIONFRUIT”

Description: This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.

Suggested Yeast: Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056.

Suggested Hops: Centennial (100g), Citra (100g), and Ahtanum (50g)

Instructions:

• Clean and sanitise your fermentation vessel.
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
• Pitch yeast as per your yeast packet
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant your wort kit cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

If you're into Japanese-style rice lager this is for you, born from a fusion of the traditional and the supermodern. Malted with Lager and light grains then hopped with Czech republic's Saaz.

A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.

Now in a Bladder in a box to be more environmentally friendly

This black IPA is bitter and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

All the benefits of all grain without the hours of work!

This Australian pale ale is built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt then uplifted by modern Australian hop varieties.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Widowed Butcher is a spectacular Russian Imperial Stout - Formidable but with real richness behind that deadly edge. Hints of dark fruit, subtle spice and just a little malice. You have been warned. Note this is a high gravity wort kit like Stronghold Assassin.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

These wort kits are made on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.

NOTE: These kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.

Yeast not included.

A collaboration between Grain and Grape and our friends and neighbours Hop Nation. It has the signature hop flavour and punch of a Hop Nation beer with around 5.5% alcohol.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

A 15 litre tropical IPA fresh wort kit from All Inn. This one has been discontinued, so what is on the shelf is what is left and there will be none coming behind it. If you have brewed it before and liked it, that is your cue to grab one. Fresh wort kits save you the mash and the boil: pitch the yeast, run the ferment and you are away. Fifteen litres fills a decent run of bottles or drops into a keg. Follow the instructions supplied with the kit.

Sabro Hopped Extra Pale Ale is an excellent introduction to Sabro hops australia. It is  simple, clean, and only moderately bitter beer. Tangerine, Coconut, Tropical Fruit, Stone Fruit aromas with notes of Cedar and Mint.

YEAST SUGGESTION: Safale US-05, Lallemand Bry-97 American West Coast, US West Coast M44

DRY HOP SUGGESTIONS: Sabro 50g

This Summer ale with a new wave hops from New Zealand and Tasmania give bright citrus and berry aromas to this nimble and finely textured thirst quencher.

This is a seasonal product and will be available in the summer period

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

All the benefits of all grain without the hours of work!

This amber ale is a sturdy but sprightly malt base providing a firm foundation for fresh fruit and spice notes to show off a little. This kit gives a much fresher beer which tastes just like it would from the brewery.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Crafted in the tradition of classic Mexican cervezas, the All Inn Mexican Lager Fresh Wort Kit yields a crisp, light-bodied lager ideal for warm days and relaxed gatherings.

This 15 L kit offers a smooth, easy-drinking profile with subtle malt and hop balance, reminiscent of authentic Mexican lagers.

Part of All Inn's experimental series, this limited-stock kit lets you brew a refreshing beer that captures the essence of laid-back moments in faraway places. Perfect for all brewers seeking a clean, approachable lager experience.

Malt: Pilsner, Maize
Hops: Hallertau Mittelfrüh
IBU: 19

Yeast Suggestions: Morgans premium, Lager yeast, Saflager S-189, LalBrew Novalager

A 15 litre fresh wort kit from All Inn for their Alfajour biscuit ale. The wort is made for you, so your job starts at pitching the yeast and running a clean ferment. That is why fresh wort kits suit brewers who want a step beyond a kit tin without committing a whole day to mashing and boiling. Fifteen litres fills a decent run of bottles or drops neatly into a keg. Follow the instructions supplied with the kit, and give us a call if you want a hand choosing a yeast for it.

A Hazy IPA which frees all flavours exhibiting tropical and stone fruit, mango, pineapple citrus, tangerine, coconut and candy, with more than enough aroma to write home about.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

hese wort kits are made on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.

NOTE: These kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.

Yeast not included. 

Hazy, hoppy & creamy. A tropical fruit smoothie with a big, juicy mouthfeel.

A Belgian Blonde Ale made with Pilsner and Rye malt and a small amount of Wheat malt and some dextrose. First wort hopped with Warrior with New Zealand Nelson Sauvin hops added late. A Belgian Blonde with a twist and eminently drinkable

Artisanale Fresh Wort Kit - Stomping Ground Belgian Blonde

Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew. 
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.

GENERAL SPECIFICATIONS

Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.070.
Bitterness: 22 IBU's using Warrior hops.
Grist make up: Joe White Pilsner 80%, Best Rye 7% JW Pale wheat 5% and dextrose 8%.
Late hops: Nelson Sauvin
Recommended yeasts: WLP530 Abbey Ale Yeast, SAF T56 or LalBrew Abbaye.

These wort kits are usually made on a Spiedel 500L Braumeister Brewery. NOTE: These kits are generally designed to add 3 litres of water to the fermentation for a 20L brew.

Yeast not included.

An easy-drinking, crisp, light-bodied beer. Subtle bitterness makes this a super refreshing beer for warm weather. 

These wort kits are made on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
NOTE: These kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version. Yeast not included.

Brewed for our Good Beer Week event System Wars alongside Nice Guy’s Brewery, this Kolsch will ferment slightly fruity, with a solid maltiness.