All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L

SKU: 9352532001422

$58.90 AUD

Size: 15 Lt
  • 15 Lt - Sold out
Colour: FWK -Summer
  • FWK -Summer - Sold out
Out of stock
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates

Standard Parcels

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

Standard Pallets

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.

Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.

Pre-order — dispatch timing varies. Contact us to confirm the expected timing before ordering.

Shipping Information

All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L

$58.90 AUD

$58.90 AUD

Options
Size: 15 Lt - Sold out
  • 15 Lt - Sold out
Colour: FWK -Summer - Sold out
  • FWK -Summer - Sold out

Product description

Looking for an impressive hazy IPA this summer? Look no further, your search has uncovered this treasure from the team at All Inn Brewing
 
Current IBU: 30
Malts – Ale, Wheat, Oats
Hops – Ekuanot, Sabro, Ahtanum


Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant your wort kit cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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