SKU: 9352532000685
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Description
Description
Looking for an impressive hazy IPA this summer? Look no further, your search has uncovered this treasure from the team at All Inn Brewing
Current IBU: 30
Malts – Ale, Wheat, Oats
Hops – Ekuanot, Sabro, Ahtanum
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant your wort kit cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Shipping Information
Shipping Information
Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
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