Dried Collagen Casing Stick
Dried Collagen Casing Stick, image 2

Dried Collagen Casing Stick

SKU: 7MCAS-SS43X30M

$45.90 AUD

Size: 43 mm x 30 m
  • 43 mm x 25 m - Sold out
  • 38 mm x 20 m - Sold out
  • 38 mm x 20 m - Can be heated - Sold out
  • 43 mm x 30 m
  • 40-43 mm x 20 m
  • 55 mm x 25 m - Sold out
  • 50 mm x 20 m
Colour: 1 Stick
  • 1 Stick
  • 3 Sticks - Sold out
Low in stock
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates

Standard Parcels

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

Standard Pallets

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.

Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.

Pre-order — dispatch timing varies. Contact us to confirm the expected timing before ordering.

Estimated delivery between November 15 and November 18.

!

Shipping Information

Dried Collagen Casing Stick

$45.90 AUD

$45.90 AUD

Options
Size: 43 mm x 30 m
  • 43 mm x 25 m - Sold out
  • 38 mm x 20 m - Sold out
  • 38 mm x 20 m - Can be heated - Sold out
  • 43 mm x 30 m
  • 40-43 mm x 20 m
  • 55 mm x 25 m - Sold out
  • 50 mm x 20 m
Colour: 1 Stick
  • 1 Stick
  • 3 Sticks - Sold out

Product description

Crafted from high-quality collagen, this casing stick offers convenience and reliability. With its easy-to-use design, it ensures a seamless sausage stuffing experience. Elevate your culinary creations with the help of our Dried Collagen Casing Stick.

Introducing our Dried Collagen Casing Stick, the perfect solution to take your salami and sausage-making skills to the next level. Made from premium-quality collagen, this casing stick offers the convenience and reliability you need for a successful sausage stuffing experience.

Crafted with precision, our Dried Collagen Casing Stick is designed to simplify your salami-making process. With its easy-to-use format, you can effortlessly stuff your sausages with your preferred filling, whether it's a traditional blend of meat and spices or a unique gourmet creation. Simply soak the casing stick in water to soften it, and it's ready to be filled with your delicious mixture.
Collagen casings have the advantage of being odourless and tasteless, allowing the flavours of your ingredients to shine without any interference. Additionally, they provide a natural casing-like bite and texture, enhancing the overall sensory experience of your sausages.

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