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New Customers get 5% OFF
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New Customers get 5% OFF
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Epping
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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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50% Off
Shop selected 50% off offers in The Great Bottega Sale, while qualifying stock is available.
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Salami making has never been so easy!
These collagen casings are ideal for fresh salami making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application and can be stored anywhere without refrigerated.
As a reference:
- The sizes between 24mm – 38mm are approximately 2 plies; somewhat durable.
- The sizes between 43mm – 60mm are approximately 3 plies; extra durable.
- The sizes between 70mm – 80mm are approximately 4 plies; the most durable.
Comes in packs of 5, 25, 50, 100 and 1000.
Compare sizes and types in our salami casings range.
A glass still splash head in Schott glass from Germany, listed as the base form 3 x 4cm only. The wording on this listing is abbreviated, so it is not fully clear which joints or fittings are included with the base form. Check the measurements and joints on your own glassware and ask us to confirm what you will receive before you order.
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