Black Friday Salumi and Meat Preparation

Fabio Leonardi meat mincers are built in Italy and designed for powerful, reliable meat processing at home or in small food production settings. They are well known for their strong motors, durable construction, and ability to process large quantities of meat quickly and consistently. These machines are commonly used for making salami, sausages, burgers, and minced meat, but can also be used for other food preparation tasks depending on the accessories attached.

Fabio Leonardi mincers come in different motor sizes and mincer head sizes (TC models). Choosing the right one depends on how much meat you plan to process and how often you will use the machine.

Motor Power Guide (Approximate Usage)

0.5 HP Motors
Suitable for occasional home use. These motors are ideal for people processing small batches of meat, typically a few kilograms at a time. They work well for softer meats and basic mincing tasks.

0.75 HP Motors
A step up from entry-level machines, offering more torque and stability. This size is good for home users who make sausages or mince meat regularly and need slightly higher output.

1.0 HP Motors
A popular mid-range option. These machines can process larger batches comfortably and maintain consistent performance. Ideal for serious home producers who make salami or sausages during the season.

1.25 HP Motors
Designed for heavier home use or small-scale production. These motors provide strong grinding power and can handle tougher cuts of meat with ease.

1.5 HP Motors
High-performance machines suitable for large batches or frequent processing. Often used by serious home producers, small butcher shops, or people processing meat regularly throughout the year.

Mincer Head Sizes (TC Models)

The TC number refers to the size of the mincer head and plate diameter, which affects how quickly the machine can process meat.

TC8
Compact and ideal for smaller batches. Suitable for home use and occasional sausage or mince preparation.

TC12
A versatile size that balances capacity and speed. This is a common choice for home users who process moderate amounts of meat.

TC22
Designed for larger batches and faster processing. Suitable for serious home producers or small commercial environments.

TC32
A large-capacity mincer built for high throughput. Ideal for processing large quantities of meat efficiently.

Mincer Plates and Grinding Results

Different mincer plates control the final texture of the meat.

• 3–4 mm plates – Fine mince, commonly used for sausages and emulsified mixtures.
• 6–8 mm plates – Medium mince, suitable for burgers, sauces, and general mince.
• 10 mm+ plates – Coarse mince, often used for salami and traditional sausage making.

Built for Durability

Fabio Leonardi mincers are known for their solid metal construction, powerful motors, and simple design, making them reliable for long-term use. Many models also support additional attachments for tomato processing or other food preparation, making them a versatile piece of equipment in the kitchen or workshop.

The Carnivore Collective Vertical Manual Sausage Stuffers are available in 10L and 15L models. Each unit includes 4 stuffing tubes€“ 13mm, 16mm, 22mm and 38mm. This high quality stuffer can be operated by hand or add an optional electric motor for effortless, single person operation. They are made from stainless steel for easy cleaning.

Features:

A 1kg pack of Lemon and Oregano sausage pre mix that makes up to 10kg of snags. Just blend it through your minced meat for a bright, herby Mediterranean sausage with none of the guesswork. A cracking way to get consistent, tasty results on sausage making day.

Recipe: try it in our Lemon & Oregano Sausage recipe.

Carnivore Collective #22 Meat Mincer & 15kg Rotatable Meat Mixer Combo

Take your meat processing to the next level with this powerful Carnivore Collective combo pack. Designed for home butchers, hunters, and small-scale producers, this package includes the #22 Meat Mincer and the 15kg Rotatable Meat Mixer – giving you the ultimate setup for making salami, sausages, burgers, and more with ease and efficiency.

Built tough, this package offers professional-grade performance while keeping the process simple and accessible for every food enthusiast.

Features:

• Heavy-Duty Meat Mincer (#22): High-powered design to handle large volumes of meat with speed and consistency.
• 15kg Rotatable Meat Mixer: Mix spices, seasoning, and meat evenly with a smooth crank action and rotating bowl.
• Durable Construction: Built with quality stainless steel for longevity and easy cleaning.
• Efficient Workflow: Mincer and mixer complement each other perfectly – mince first, then mix for consistent flavouring.
• Perfect for Home & Semi-Commercial Use: Ideal for hunters, small butchers, restaurants, and serious DIY food makers.

Specifications:

Carnivore Collective #22 Meat Mincer

• Motor Power: 1HP
• Throughput: Up to 250 kg/hr (depending on cut size and texture)
• Material: Stainless steel body and cutting components
• Easy disassembly for cleaning

15kg Rotatable Meat Mixer

• Capacity: 15kg per batch
• Manual crank with smooth rotation
  
• Removable parts for easy cleaning

What’s Included:

• Carnivore Collective #22 Meat Mincer
• 15kg Rotatable Meat Mixer
• Standard mincer plate and knife
  
• Mixer paddles and crank handle
• Instruction manuals

Spare part seal for piston plate 5kg / D.130 x 5 xH9 mm (Misty Gully)

An Italian made stainless steel kidney mincer plate from Salvinox. The kidney shaped openings are cut for coarse work where you want texture left in the mince rather than a fine paste. Supplied as the plate alone. Plates vary by machine and by number, so measure your existing one or bring it into Laverton North or Epping and we will match the size.

Upgrade your Essedue slicer with our high-quality replacement blades, designed for precise and effortless slicing.

Features

• Standard Blades: Perfect for slicing ham and cured meats into thin, uniform slices without shredding. Razor-sharp for optimal performance.

• Variety of Sizes & Finishes: Available in multiple sizes and finishes (195 mm, 350 mm) to suit different slicing needs.

• Compatibility: Designed specifically for Essedue meat and deli slicers. It can also compatible with many other European meat and deli slicers.

Customer Notice

Please verify that this product is compatible with your equipment before purchasing. We recommend checking your model specifications to ensure a proper fit.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

Product Overview

These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Specifications

This plate suits a No 32 Mincer and are approximately 100mm in diameter. The holes on the plate vary in sizes between 10mm and 14mm.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

These clear crates are easily portable and come in two sizes. The food-boxes come with a clear lid and grey handle for easy utility. Choose from the dropdown and pick a clear tub - 20 Lt or 40 Lt. These tubs are unlike other crates of similar size. They can be used with interchangeable HACCP colour tags to avoid cross contamination, making them perfect for storage, kitchens, events and long travel. 

• 20 Lt clear crate with lid: L 35 X W 30 X H 28
• 40 Lt clear crate with lid: L 55 X W 38 X H 28

Designed for home and semi-professional sausage and salami making, this heavy-duty horizontal filler offers a practical, durable and efficient alternative to filling through a meat mincer.

Available in 5L and 8L capacities, the filler is constructed predominantly from highly polished stainless steel and fitted with strong solid-steel gears. The larger, durable gear system is designed to handle repeated use while avoiding the common gear failures found in machines that use nylon or lower-grade cast-alloy components.

An integrated air-release valve in the plunger helps reduce trapped air, producing more consistent sausages and salami with fewer air pockets.

Two-Speed Gear System

The filler features two gear settings:

• Slow gear: Used for controlled and consistent filling.
• Fast gear: Used only for quickly retracting the plunger when reloading the canister.

Important: The fast gear must only be used for retracting the plunger. Using the fast gear while filling may damage the machine and void the warranty.

Includes Four Straight Stainless-Steel Nozzles

Each filler includes four straight filling nozzles with the following tube diameters:

• 16mm
• 22mm
• 32mm
• 38mm

Straight nozzles provide greater flexibility than tapered nozzles and allow the filler to be used with both natural and collagen casings.

The smallest recommended collagen casing size for this filler is 26mm, such as Nippi 260.

Why Use a Dedicated Sausage Filler?

Although thicker sausages can sometimes be filled using an attachment fitted to a meat mincer, a dedicated hand-operated filler offers several advantages:

• Faster and easier filling
• Greater control over filling pressure
• Suitable for natural and collagen casings
• Capable of filling both thin and thick sausages
• Helps prevent the meat mixture from heating during filling
• Produces a more consistent finished product

Stable Horizontal Design

The horizontal configuration provides excellent stability and is generally easier to operate than many vertical-style fillers. Table clamps are included to help secure the machine firmly during use.

The 5L filler is a practical choice for smaller batches and can generally be operated comfortably by one person.

The 8L filler has a wider canister and increased capacity, making it ideal for larger batches. Its additional size and weight improve stability, although two-person operation may make filling and handling easier.

Choosing Between the 5L and 8L Models

5L Sausage Filler

• Suitable for home use and smaller production runs
• Easier for a single operator to manage
• Reduces the need for frequent refilling compared with smaller 3L machines
• A practical balance of capacity, size and ease of use

8L Sausage Filler

• The largest-capacity hand-operated filler in this range
• Suitable for larger home batches and semi-professional use
• Wider canister provides additional capacity without making the machine excessively long
• Heavier construction and included table clamps provide added stability
• Best suited to two-person operation for maximum efficiency

Product Features

• Available in 5L and 8L capacities
• Horizontal hand-operated design
• Predominantly stainless-steel construction
• Heavy-duty solid-steel gears
• Two-speed gear system
• Air-release valve in the plunger
• Suitable for sausage and salami making
• Compatible with natural and collagen casings
• Four straight filling nozzles included
• Table clamps included for improved stability
• Suitable for home and semi-professional use

Please Note

1. The smallest recommended collagen casing size is 26mm, such as Nippi 260.
2. The filler is made from highly polished stainless steel. This finish may highlight minor incidental scratches, polishing marks or weld marks. These are cosmetic characteristics of the manufacturing process and do not affect the performance or operation of the machine.
3. The filler is designed as a durable, functional piece of food-processing equipment.
4. The supplied nozzle tube diameters are 16mm, 22mm, 32mm and 38mm.
5. The fast gear is strictly for retracting the plunger and must not be used during filling.

FLB Mincer replacement part - Worm Screw to Suit TC08 Mincer Attachment
Nickle Plate - Niploy

The Cubo Professional PE box for skewers, cutting 196 pieces at 15mm. It is the professional version of the cubo, built for volume rather than the occasional batch.

Made in Italy and sold as the box. This is a considered purchase, so come and see one in the flesh at Laverton North or Epping and we will run through how it goes together.

The Luxor is RGV's compact home slicer, made in Italy for cold cuts, meats, cheeses and bread. It comes in two sizes: the Luxor 20 with a 195 mm blade and the Luxor 22 with a 220 mm blade. It has been designed to respect current safety standards, and it has the following features:

• base in aluminium lacquered with paints suitable for contact with food
• blade cover, food tray, slice regulation plate and fixed ring covering the blade in aluminium with polished anodic oxidation, so it stays hygienic and resists corrosion
• professional ventilated motor to limit heating and keep it quiet
• blade shaft mounted on a double ball bearing, which keeps the slicer quiet
• tempered, ground, hard chrome plated professional blade that holds its edge

Customer Notice

The sharpener is not included. The removable Luxor sharpener is sold separately, and replacement Luxor blades are on our shelf.

Compare every model in our electric meat slicers range, read how to choose a meat slicer, and find replacement blades in slicer parts and blades.

Code: 127305

Spare Teflon coated blade for Essedue 250 slicer.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

Designed for use with the Arrosticini Cubo, this knife delivers clean, effortless slicing every time. The long, thin, and flexible blade allows you to glide through meat with precision, making it ideal for preparing perfectly sized arrosticini cubes.

This stainless steel blade offers exceptional durability, edge retention, and resistance to corrosion. 

The Carnivore Collective Vertical Electric Sausage Filler is designed for efficient, high-volume sausage and salami production. Available in 20L and 30L capacities, it is well suited to serious home producers, small businesses, butcher shops and semi-professional food production.

The electric motor and foot-pedal operation allow one person to control the filling process while keeping both hands free to guide and manage the casing. This provides greater speed, consistency and control compared with a manual filler.

Constructed from stainless steel, the filler is durable, hygienic and easy to clean after use.

Electric Foot-Pedal Operation

The included foot pedal allows the operator to start and control the filling process without removing their hands from the casing.

This makes the filler ideal for single-person operation and helps improve:

• Filling speed
• Portion control
• Casing management
• Product consistency
• Overall workflow efficiency

Available Capacities

20L Sausage Filler

A practical option for medium to large production runs where capacity and efficiency are important without requiring the larger 30L canister.

30L Sausage Filler

Designed for larger batches and higher-volume production, reducing the need to stop and refill the canister as frequently.

Includes Four Filling Tubes

Each filler includes four filling tubes in the following sizes:

• 16mm
• 22mm
• 32mm
• 38mm

The range of tube sizes provides flexibility for producing different styles and thicknesses of sausages and salami.

Durable Stainless-Steel Construction

The all-stainless-steel construction provides a strong and hygienic working surface while making the unit easier to clean and maintain.

A durable plunger gasket helps maintain consistent pressure during filling, while the built-in air-release valve helps reduce trapped air inside the sausage mixture.

Piston Level Markings

Markings on the piston allow the operator to monitor the approximate amount of mixture remaining in the canister during production. This makes it easier to plan refills and manage batch sizes.

Built-In Motor Protection

The filler includes a built-in circuit protector to help protect the electrical system during operation.

For safe and reliable performance, the machine is designed to operate for up to one hour, followed by a required 15-minute cooling period before continued use.

Product Features

• Available in 20L and 30L capacities
• Vertical electric design
• Suitable for sausage and salami production
• All-stainless-steel construction
• Electric motor
• Hands-free foot-pedal operation
• Suitable for one-person filling
• Built-in circuit protector
• Piston markings indicate the remaining canister contents
• Strong plunger gasket
• Air-release valve
• Four filling tubes included
• Filling tube sizes: 16mm, 22mm, 32mm and 38mm
• Easy to clean and maintain
• One-year warranty

Please Note

1. The machine may be operated continuously for up to one hour and must then be allowed to cool for at least 15 minutes.
2. Always follow the supplied operating, cleaning and safety instructions.
3. Capacity refers to the size of the canister. Actual usable capacity may vary depending on the product being filled.
4. Product appearance and minor construction details may vary between production batches without affecting performance.

Perfect for the everyday operations of any home or restaurant, this mid-sized bus box is an effective and efficient way to transport goods from the table back to the kitchen.

A versatile two-piece storage solution combining a practical chef tote box in grey with a 4-compartment cutlery organiser (530 x 330 x 100mm, black plastic). \

Purchase the complete set for coordinated kitchen organisation, or buy each piece separately to suit your needs. Ideal for home cooks and small-scale producers seeking durable, stackable storage that keeps utensils and tools neatly compartmentalised and within reach.

Salvinox Italian mincer plate in No 12, supplied with a hub. The hub is the raised centre boss that locates the plate on the worm, so a hubbed plate and a hubless one are not interchangeable even at the same size.

Sized No 12 with hub. Check both the number and whether your mincer takes a hub before ordering. Laverton North and Epping can compare it for you.