Fabio Leonardi

Here is a replacement cone to suit your FLB Tomato Sauce Machine. Choose from the dropdown and find a cone suitable for your SP2, SP3 and SP5 passata makers. The cones are perforated to provide you with maximum yield. They are easy to clean and durable.

This perforated cone is part of the accessory for making passata.  Made in Italy of the highest quality stainless steel from one of the best brands, Fabio Leonardi.

The Italian made Garhe Manual Mincer features a simple and solid design made out of quality cast iron which makes the grinder strong and reliable for many years of use. A practical, easy to use holder secures the machine to the work surface so it is held firmly in place during even the most rigorous use. This compact unit is a great option for those wanting to mince smaller quantities of meats and fruits at home.

The carbon mincer plates can be upgraded to stainless steel plates; however, these are sold separately. Sausage filling accessories and plungers are also sold separately.

Why Choose A Garhe Mincer?
The cast iron pin and ergonomic design has been made to suit the European market which currently allows for higher quality European made materials and accessories including our Salvador inox range of Stainless Steel blades and plates which provide for better mincing results and hold a cutting edge for longer. These are to replace the carbon plates that the machine comes with. While suitable, they will require more maintenance and frequent cleaning and sharpening for continued optimal results.

What Can I Use This Mincer For?
There are 5 Stainless Steel Plate Sizes that are available for each meat grinder with different hole diameters to fit all of your grinding needs. Common uses for the various perforated plates include but are not limited to;

• 4.5mm - Hamburgers, bologna, hot dogs and jerky
• 6mm - Coarse hamburgers and regular sausages
• 8mm - Coarse sausages
• 10mm - Any first grind, chile, chorizo, linguisa
• 14mm - Any first grind, coarse chili or stew

How Do I Use This Mincer:
1. Cut meat into small pieces.
2. Place cut meat into funnel and rotate the crank. The screw feeder, rotating about its axis, will push the meat towards the exit where it will be fed through the holes in the plate.
3. Catch the ground meat in a bowl or plate.
4. After usage wash all parts of the machine with water and mild detergent and dry thoroughly.

Customer Notice

Sizes 8 and 10 come with a G clamp

Compare every hand mincer we stock, with plates and knives to suit.

Passata season is just around the corner. Make delicious and fresh tomato sauce from the comfort of your kitchen. Choose from the dropdown and pick a motor and attachment that best suites your needs.

• The smaller capacity mincer attachments suit the 0.3 hp FLB motor. These attachments are capable of processing 50-100 kgs of meat per hour.
• The medium capacity mincer attachments suit the 0.5 and 1 hp FLB motors. They are made from durable cast iron with a certified food safe nickel coating. r. These attachments are capable of processing 100-150 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
• These larger capacity mincer attachments suit the 1 hp and 1.5 hp FLB motor. These attachments are capable of processing 150-200 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.

Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
Common uses for the various mincing plates include but are not limited to:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

• The FLB SP2 Tomato attachment will pair will the MR2 1/4 HP motor. This sauce press is constructed from a durable cast iron and electroplated with a food safe, corrosion-resistant niploy coating. Can handle approximately 75kg/h of tomatoes.
• The FLB SP3 Tomato attachment will pair with most FLB motors, starting from the MR0 0.5HP to the MR10 1.5HP. This sauce press is constructed from a durable cast iron and electroplated with a food safe, tin or niploy coating. Can handle approximately 300kg/h of tomatoes.
• The FLB SP5 Tomato attachment is compatible with most FLB motors, starting from the MR0 0.5HP to the MR10 1.5HP. This tomato sauce press is made from robust cast iron and electroplated with a food safe, tin or niploy coating. The press can handle approximately 400kg/h of tomatoes.

• Running the tomato machine dry is a very bad idea. It could harm the machine.
• At first, run one small batch of tomatoes through the machine, discard this batch and you’re good to go! Some people choose to run a mixture stale bread soaked in water through the machine instead of tomatoes!
• Always dampen the tomatoes before re-processing them. Also, blanching tomatoes before processing them can make the process much quicker but this also does impact the sauce's flavour to some extent.
• Clean the milling attachment and motor before storing everything for the winter. All parts are easy to disassemble, however ensure that the parts are carefully stored. A missing part could impact the equipment's functioning. Apply a thin coat of olive oil and place in a ziplock bag.

If you're looking for an economical way to allow your mincer to extrude and fill sausages and salami casings, the FLB stainless steel stabilizing clamp is an essential accessory to keep mincer the worm central to avoid the auger rubbing against the side walls of the mincer attachment.

Simply remove the the mincer plate and knife cutter to fit the stabilising clamp against the location pin, place the appropriate funnel you want to use, then allow the mincer retaining nut to hold all in place. And lastly, feed casing onto the funnel and start to load the mincer hopper with seasoned mince meat. Then you're all ready to fill!

The manual SP# tomato SP3 series consists of a sturdy body, propeller and ring in cast iron certified with Niploy treatment or tinning. Both models are durable and robust. It is highly recommended to use this machine for medium quantities. The stainless steel funnel and filter are easy to clean. The tomato chute comes with stainless steel.

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

The FLB Manual Tomato Sauce Machine is a perfect addition to any kitchen. It is small, portable, and easy to clean. Made of high-grade, red plastic the equipment has a chic finish.

The clamp style lets you fix the machine onto any table. And the stainless steel spiral and cast iron part with nickel coating make this machine a durable and sturdy addition to your cooking lifestyle. Make fresh, preservative-free tomato sauce anytime and get compliments from friends and family.

The machine is ideal for sauces, conserves, and juices. Without a lot of manual effort, you can now easily crush and squeeze unprocessed and boiled fruits and vegetables.

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

Tomato Sauce machines are durable and help produce fresh passata. But to get maximum yield, one needs a high quality plunger. Tomatoes are not always soft and need that extra push in order to be processed perfectly. Here is a large plunger to help you push in tomatoes and make great sauce.
Approx. Dimensions (all measurements have some degree of uncertainty)

• Length 23 cm (height)
• Push through length 11 cm
• Diameter 5 cm

Product Overview

These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This plate suits a No 32 Mincer and are approximately 100mm in diameter. The holes on the plate vary in sizes between 2mm and 10mm.

Cleaning and Maintenance 

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

The Artisan’s Bottega is a direct importer of Fabio Leonardi's (FLB) motors and attachments. When it comes to mincing and tomato sauce making there is no better choice on today’s market than FLB!

Our 0.3 HP mincer package is our smallest mincer machine is perfect for home use. And our 1 and 1.5 hp mincer package is our heavy-duty mincing package. It is designed to mince large quantities of meat. It is suitable for home use, farms, small butcher or small restaurants, and hunting clubs.

Included with the FLB mincer package:

• FLB motor with white cover
• Mincer attachment: This includes body, stainless steel knife, stainless steel 6mm hole mincing plate, worm, tray, and plunger.

Specifications: 

• 0.5 Horse Power - 380 Watts
• 1 Horse Power - 570 Watts
• 1.5 Horse Power - 1150 Watts
• Double Threaded Screw Feeder
• Heavy Cast Iron Neck Treated w/Special Resins
• Large Stainless Feed Tray
• Permanently Lubricated Spheroidal Cast Iron Main Gear
• Motor: Asynchronous with Condenser
• Forward And Reverse Switch only for 1HP and 1.5HP motors

Operation: 

• Cut the meat into small cubes/strips
• Place the meat in the tray at the top and push down towards the screw feeder
• The screw feeder pushes the meat towards the knife and through the grinder
• Collect your minced meat
• When done wash with mild detergent. The only maintenance is lubricating the drive unit, instructions for this are included with the machine.

The motor has one year limited warranty.

Also available we have various sizes of mincer plates to suit the mincer attachment, the following is a guide as to their various uses:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm (included) - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

These plates suit a No 32 Mincer and are 100mm in diameter. The holes on the plate vary in sizes between 4.5mm and 20mm.

Don't forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

The FLB motor capacitors series are general-purpose, metalised polypropylene capacitor. The polypropylene acts as a dielectric, and the electrodes consist of an extremely thin metal coating obtained by vacuum evaporation.

Constructed with a self-extinguishing plastic cover and case, a polyurethane resin is used to seal the capacitive element.

Please note that for spare parts, specifications may vary from batch to batch, as manufacturers reserve the right to make changes without prior notice.

The FLB Manual Tomato Sauce Machine is a perfect addition to any kitchen. It is a robust, portable machine with a clamp that is easy to clean. Made of high-grade, food-safe and corrosion resistant niploy playing, this kitchen appliance has a chic finish. The clamp style lets you fix the machine onto any table. And the stainless steel spiral and cast iron part with nickel coating make this machine a durable and sturdy addition to your cooking lifestyle.

Make fresh, preservative-free tomato sauce anytime and get compliments from friends and family. The machine is ideal for sauces, conserves and juices. Without a lot of manual effort you can now easily crush and squeeze unprocessed and boiled fruits and vegetables. This press comes with a stainless steel feed bowl and a stainless steel sauce funnel with an optional extra splash guard (buy separately) to help eliminate a mess.

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

This is a replacement sauce collector for the FLB tomato sauce machines. This stainless steel collector will suit both the manual and motorised versions of the SP2, SP3, and SP5. This is the sauce collector only. For all other spare parts and motors, purchase separately. You could also explore our packages for tomato sauce machines, motors, and mincers.

Approximate Dimensions:

SP2:

• Length: 22 cm
• Width: 15 cm 

SP3:

• Length: 25 cm
• Width: 17 cm

SP5:

• Length: 30 cm
• Width: 22 cm

The FLB Manual Tomato Sauce Machine is a perfect addition to any kitchen. It is very portable and easy to clean. Made from robust cast iron and electroplated with a food safe, nickel coating housing. The bowl, cone, and collecter are made from Stainless steel. Their construction made this machine a durable and sturdy addition to your cooking lifestyle.

Make fresh, preservative-free tomato sauce anytime and get compliments from friends and family. The machine is ideal for sauces, conserves, and juices. Without a lot of manual effort, you can now easily crush and squeeze unprocessed and boiled fruits and vegetables.

The SP6 is also the perfect sauce machine for “do-it-yourself” home chefs as it can be motorised and re-engineered with the help of a pulley. You can attach your own drive to the equipment via the shaft to avoid using a lot of manual force.

Add a splash guard to reduce sauce going outside of your bucket.

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

These plates suit a No 5 Mincer and are 53mm in diameter. The holes on the plate vary in sizes between 6mm and 9mm.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

These Italian made mincer knives are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

This stainless steel pin is designed specifically for the nickel mincer worm by Fabio Leonardi. Crafted for durability and precision, it ensures smooth operation and reliable performance in your mincing equipment. Made from high-quality stainless steel, it resists corrosion and wear, extending the lifespan of your machine components. Ideal for maintaining optimal function and efficiency in food processing tasks.

These Italian made FLB sausage funnels are used to fill sausage and salami casings easily and efficiently. These dishwasher safe funnels are made with quality food-grade plastic that assures no contaminants or nasty chemicals pass onto your meats as they pass through the funnel. The funnels can ONLY be attached to FLB sausage fillers.

*4 pack includes 35mm, 25mm, 20mm and 12mm funnels
*3 pack includes 25mm, 20mm and 12mm funnels

Nozzle outer diameters (Ø) are:

• 12mm
• 15mm
• 20mm
• 25mm
• 35mm

Replacement fan guard cover for Fabio Leonardi motors.
Made in Italy

These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

These plates suit a No 8 Mincer and are 60mm in diameter. The holes on the plate vary in sizes between 4.5mm and 16mm.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.