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Beer Brewing Ingredients
Everything that goes into the fermenter, and nothing that does not. Three hundred and fifty eight lines covering yeast, hops, malt, sugars, water treatment and the kits that put it all together for you.
Yeast first, because it does most of the work. Fermentis SAF Ale US-05 is the house American ale strain, Lallemand BRY-97 for West Coast styles and Nottingham when you want the yeast to stay out of the way. Mangrove Jack's Craft Series covers the specialty strains including M05 for mead. Buy fresh, store it cold, and pitch enough of it.
Hops in pellets: Galaxy from Australia, Mosaic and the rest of the American range, plus the traditional European and UK varieties. Malt runs from base grain through to crystal and chocolate, cracked or uncracked, with dark and light malt mixes and brew enhancers if you would rather not build a grain bill from scratch.
Then the adjuncts most people forget until they need them. Dextrose for priming and for lifting gravity without body, lactose for sweetness that will not ferment out, and calcium hydroxide for adjusting brewing water. Phosphoric acid sanitiser for the gear.
If you want a shortcut, the fresh wort kits from All Inn arrive as ready pitched wort, and the extract kits and ginger beer and kombucha kits are here too.
Ask us what is fresh. Yeast and hops turn over quickly and we would rather sell you the current batch. See also brewing yeast, hops, malt and grains and fresh wort kits. Part of our Beer Brewing range.
Everything that goes into the fermenter, and nothing that does not. Three hundred and fifty eight lines covering yeast, hops, malt, sugars, water treatment and the kits that put it all together for you.
Yeast first, because it does most of the work. Fermentis SAF Ale US-05 is the house American ale strain, Lallemand BRY-97 for West Coast styles and Nottingham when you want the yeast to stay out of the way. Mangrove Jack's Craft Series covers the specialty strains including M05 for mead. Buy fresh, store it cold, and pitch enough of it.
Hops in pellets: Galaxy from Australia, Mosaic and the rest of the American range, plus the traditional European and UK varieties. Malt runs from base grain through to crystal and chocolate, cracked or uncracked, with dark and light malt mixes and brew enhancers if you would rather not build a grain bill from scratch.
Then the adjuncts most people forget until they need them. Dextrose for priming and for lifting gravity without body, lactose for sweetness that will not ferment out, and calcium hydroxide for adjusting brewing water. Phosphoric acid sanitiser for the gear.
If you want a shortcut, the fresh wort kits from All Inn arrive as ready pitched wort, and the extract kits and ginger beer and kombucha kits are here too.
Ask us what is fresh. Yeast and hops turn over quickly and we would rather sell you the current batch. See also brewing yeast, hops, malt and grains and fresh wort kits. Part of our Beer Brewing range.
357 products
357 products
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From $16.00 AUD
A plastic bush for the Garhe manual mincer. It sits between the moving parts and takes the wear so the metal does not, which is exactly why it is the piece that eventually needs replacing. Confirm your mincer is a Garhe before ordering, and bring the old bush into Laverton North or Epping if you want it matched.
From $4.80 AUD
A new experimental developed by John Haas and BrulotteFarms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.
Features
- Name : BRU-1 HAAS
- Alpha Acid Percent : 13-15%
- Type : Aroma
- Character : Fruity, floral, spicy
- Use : Pale Ales and IPAs
From $0.77 AUD
Australian flaked rice from Blue Lake Milling. Flaked grain has already been rolled and pre gelatinised, so it goes straight into the mash without a separate cereal cook. Brewers reach for rice when they want a lighter body and a drier finish. Set your quantity at checkout, or have it weighed out for you at Laverton North or Epping.
$79.90 AUD
Corn maize grits in a 25 kg sack, from Freedom Foods. Grits are a long standing brewing adjunct, adding fermentable sugar and lightening the body of a beer without bringing much flavour of their own.
Twenty five kilos is bulk buying, so it suits regular brewers or a club. Check the pack label for product detail, and ask us about current stock before making the trip.
$0.54 AUD
$225.00 AUD
The most popular lager strain in the world comes from Weihenstephan, Germany, and is used in the brewing industry all over the world. SafLager W-34/70 brews beers with a good balance of floral and fruity aromas, as well as clean flavours and high drinkability.
$8.50 AUD
Code: 129885
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
$129.00 AUD
Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20°C (59-68°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228
$177.32 AUD
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
$8.50 AUD
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
$1.40 AUD
$0.68 AUD
Colour EBC: 6 to 10 Profile:Very smooth with a slightly kilned flavour. Usage:Up to 50% for Marzen,Bocks and fest beers.
$78.00 AUD
TYPICAL PROFILE EBC 3.0 - 4.0 Beer Styles: Lager Pale Ale IPA Single Malt Whisky
$0.59 AUD
PRICE PER 100 GRAMS Weyermann® Munich Type 1 malt (‘Light Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles and German festival beers like Märzenbier, Festbier, and Märzen.
$0.59 AUD
Colour EBC:30 to 60 Profile:Dry,slight biscuity flavour with a bit of ochre Usage:Up to 25% in all ales.
$2.30 AUD
Finings is a clearing agent to help improve the clarity of your beer. You can fine with gelatin in either a fermenter (primary or secondary), or directly in the serving keg.
The colder the beer is, the more haze-forming particulate will form. The more haze-forming particulate that forms, the more particulate the gelatin can fine out. You may have some success at cellar temps (10-12C), but for best results the beer should be at serving temp (0-4C).
$0.70 AUD
PRICE PER 100 GRAMS Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth This smoked malt is produced using mesquite wood. Use in a variety of beer styles to develop complexity or rich, robust smoky flavour It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth. Usage Levels / Beer Styles: 5-10% – Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests 10-20% – Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests 30-60% – Noticeable to pronounced smoke character in darker styles like Stouts and Porters
$59.90 AUD
$12.50 AUD
Vintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces bâtonnage and pump-overs. It is recommended for barrel fermentation due to its moderate fermentation speed.
- Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
- Dosage: 20-40 g/hL
$11.50 AUD
A liquorice flavouring to build your own gin style spirit. A bitter-sweet and earthy, anise-like flavouring with a sweet, warm, somewhat medicinal aroma. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
Mixing Instructions:
Shake the 50 ml (1.7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, and water.
Fresh, no additives and nothing artificial!
Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.
Time: 1-hour hands-on time (ready in 3 weeks)
Quantity: Makes 6 x 750 ml bottles each brew - bottles not included.
What's Included?
- 5 L Fermenting Glass Jar
- Airlock
- Bung
- Dried Ginger
- 3-Way Sugar Measurer
- Ginger Beer Yeast
- Muslin Cloth
$49.00 AUD
$55.00 AUD
A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice.
Makes: 23 L
Each of the Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures the natural flavour of the fruit is preserved, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like berries, just remember a cider a day also keeps the doctor away.
1kg of dextrose required.
This Mangrove Jack's American pale ale is a special creation for the homebrewing connoisseur. This beer has a full malt character with hints of biscuit and a perfectly balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.
Details:
- ABV Approx: 4.4%
- Bitterness: 2.5/5
- IBU: 25-35
- Makes: 23 L
- Yeast: M15 Empire Ale
- Hops: Mosaic and Chinook
- Brewing Sugar Required: 1kg Light Malt Mix OR 1kg Light Malt Extract
$49.00 AUD
Poor tasting beer brewed at home is now a thing of the past and everyone can enjoy craft beer they have brewed themselves, to their taste, no matter their experience with Mangrove Jack's. Beautifully smooth and light golden in colour. With great vanilla and banana aroma and a lingering clove aftertaste this pouch will help you make excellent beer at home.
Details:
- ABV Approx: 4.7%
- Bitterness: 1/5
- IBU: 12-18
- Colour: Hazy Gold
- Makes: 23 L
- Yeast: M20 Bavaria Wheat
- Brewing Sugar Required: 1 kg Dextrose or 1.2 kg Light Malt Mix
$55.90 AUD
Innkeeper Brown Ale Fresh Wort Kit is welcoming, dependable, approachable and full of character. A real “best friend” of a brown ale, good company at home or at the bar.
Malt: Ale, Crystal, Biscuit, Brown.
Hops: Magnum, Fuggle
Yeast Suggestion: Morgan’s Premium American Ale Yeast
Dry Hop Suggestion: No dry hop recommended
Makes 20 litres.
Instructions:
• Start with a clean and sanitised fermentation vessel
• Decant FWK cube into fermenter and aerate wort
• Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
• Pitch yeast as per manufacturers instructions
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
$55.90 AUD
All the benefits of all grain without the hours of work!
Sophisticated, yet simple. That’s our Mercenary. American Pale Ale with just a little sweetness before the bitter finish. Strong hits of citrus and pine keep things fresh, bright and invigorating as an afternoon on a California golf course – but infinitely more accessible.All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.
Instructions:
1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
Showing 210/357
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