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Welcome to The Artisans Bottega
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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
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Laverton North Branch
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Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Thsi olive pitetr comes with a Spring lever in 18/10 stainless steel, ideal for extracting the stone from olives and cherries. Easy to use and clean and Dishwasher safe.
This food-grade plastic vat is suitable for various culinary uses, including fruit fermentation and bread making. Its smooth surface simplifies cleaning, and handles provide easy handling, especially when using a dolly or trolley during food production.
An optional lid is sold separately, and customisable accessories such as taps and filters are also available to enhance functionality.
This bottle tree allows up to 81 bottles to air dry and remain clean. Great for both cleaning and sanitizing.
From $9.50 AUD
One of the most loved strains of the EnartisFerm range! It produces very intense aromas of fruit and violets along with elevated quantities of glycerol and polysaccharides. The resulting wines are round on the palate and have good color and aroma.
- Applications: rosé wines; fruity, young or moderately aged red wines
- Dosage: 200 g/ton
- Packaging: 0.5 kg - 10 kg
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
Product Overview
These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 32 Mincer and is approximately 100mm in diameter. The holes on the plate vary in sizes between 3mm and 25mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
These stainless steel olive oil containers are perfect for your tasting room or cellar door, restaurant, retail food store and kitchen.
They are suitable for a wide range of product storage including olive oil, water, milk, honey (with honeygate tap), spirits, other oils and almost anything else that needs to be poured.
Store olive oil in small amounts for regular use. The top is and screw lid and have a welded base.
- Quality Stainless Steel
- Screw-top lid
- Stand & Tap Sold Separately
Why is stainless steel the best way to store olive oil?
* Stainless steel is easy to clean.
* Stainless steel is durable.
* When sealed, stainless steel completely blocks out light, air, and ambient aromas which could degrade your olive oil.
* Stainless steel won't react with olive oil like some other metals.
* Stainless steel won't affect olive oil quality like plastics can.
* Stainless steel will not absorb flavors and aromas which could affect your olive oil.
ALSO ideal for storing:
• Water
• Spirits eg: gin, whisky, vodka
• Liquid soap
• Honey
The finest Spanish paprika powder, a versatile Spanish seasoning with a deep, smoky flavour at a great price. It's great for soups (use only a little) to give them a pleasant red colour, and unmissable for stews, but it also adds a deep, beautiful colour and flavour to a variety of other dishes.
La Lida's Mild Paprika Powder is colourful and sweet with a warm, heavy aroma. This paprika powder is made from red sweet bell peppers and fragrant chilli peppers grown in the beautiful fields of Spain which, once dried, is ground into a very fine powder and packed into a jar for your convenience. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.
Maintaining a stable pH or hydrogen ion concentration is crucial to obtaining a good yield from fermentation. The solution is available in red or green.
pH7 is ideal for those requiring an accurate neutral reading, particularly those working in water purification, the food industry, the medical industry, aquatics and hydroponics or wherever the pH is expected to be neutral.
The pH of juice or wine is important to know as it plays a critical role in many aspects of winemaking, in particular wine stability.
Buffer solutions should be stored at 25C and away from direct sunlight for accurate readings.
Available in 100 and 500ml bottles. And special order available of a 20lt drum
$12.50 AUD
All caps are green, sturdy, and perfect for any wide-neck, glass demijohn. Made in Italy. Pick a cap to safeguard your demijohn's contents.
Approx. specs are:
- Internal diameter 110 mm
- Out diameter 140mm
- Please note that the colour of the item may vary from batch to batch, as the manufacturer may change it without notice.
Mad Millie Limoncello Kit is designed to be made in any kitchen. No specialised equipment or experience is required, just add 75ml of vodka and the freshest lemons you can find!
There is no better way to end a summer evening than with a tipple of ice-cold limoncello. Why not impress your family and friends with a handcrafted version of this after dinner aperitif? Serve straight from the freezer in a shot glass or paired with soda water or tonic for a refreshing cocktail. We hope you enjoy it as much as we do!
Designed to be made in any kitchen. No specialised equipment or experience required, just add 75 ml of vodka and the freshest lemons you can find. Gluten-Free, Vegan, Dairy Free, No Artificial Flavours, No Preservatives - 1 Ingredients & supplies to make your own Limoncello- 2 minutes hands-on time- Kit makes 2 x 5 mL (17 US fl oz) bottles of limoncello
- *Requires 75 mL (25 US fl oz) vodka purchased separately Ingredients: 5mL Mad Millie Natural Honey Flavour Contains: Natural honey flavour, water, humectant (152).
Product Overview:
Create delightful heart-shaped waffles with the CBE Electric Waffle Pizzelle Maker 5 Hearts. This round electric waffle maker has a medium-depth design, perfect for baking 5 soft or crumbly heart-shaped waffles at the same time. Equipped with a thermostat for precise temperature control and built-in safety features, this waffle maker ensures consistent results every time.
Specifications:
- Number of Wafers: 5 heart-shaped waffles
- Wafer Thickness: 3.50 mm
- Waffle Maker Size: 19 cm
- Weight: 3.00 kg
- Box Dimensions: 23.5 x 19 x 11 cm
- Power: 600 watts
- Voltage: 220V
Features:
- Five-Heart Design: Creates 5 medium-depth, heart-shaped waffles in one go.
- Thermostat-Controlled: Ensures even heating for perfect waffles, whether you prefer them soft or crumbly.
- Safety Protections: Includes built-in features for safe operation during use.
- Durable Construction: Designed for long-lasting use, with a compact and lightweight build.
- Compact Size: Easy to store and transport, ideal for any kitchen.
$14.90 AUD
Made in Australia from a combination of many different species to provide just the right amount of smokey flavour for your cooking needs.
This vegan ingredient blend has a mild smoke flavour with a hint of caramel (vegan friendly) that adds a subtle warm brown colour glaze to the surface of your meats.
Liquid Smoke Outback Campfire works well as a browning agent and imparts a char-grilled campfire flavor. You can spray it on your roasts before and during cooking, and it's especially good for roasting chickens and giving Pork Crackling a unique finish.
Often adds a rich color and smoky flavor to sausages and salamis. It's also great in sauces. It's a slightly thicker product than Hickory Liquid Smoke, which gives it more durability because it sticks and coats evenly.
These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups.
The flavor is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Just a few drops, similar to an essence, are required to achieve a smokey flavor in meals and a few sprays on steaks or roasts.
Product Overview
The Prosciutto Vice Holder with Black Clamp is the perfect tool for safely and elegantly carving prosciutto, ham, and other cured meats. Mounted on a sturdy wooden base, the black clamp mechanism securely holds the meat, allowing you to slice with precision. Whether you're preparing Parma or San Daniele Prosciutto crudo, this holder ensures a seamless slicing experience. Ideal for both home kitchens and professional use, it combines functionality with Italian-style craftsmanship, making it a must-have for meat lovers and chefs alike.
Specifications:
- Clamp Material: Black food-grade clamp
- Base Material: Durable wood
- Usage: Ideal for carving prosciutto, ham, and other cured meats on the bone
- Design: Inspired by traditional Italian kitchens
Features:
- Secure Black Clamp: Holds the prosciutto or ham firmly in place for easy and safe slicing
- Sturdy Wooden Base: Provides stability and durability, ensuring a solid platform for carving
- Perfect for Thin Slices: Allows you to unleash the full aroma of hand-sliced prosciutto with a sharp knife
- Versatile Use: Suitable for home kitchens, professional kitchens, and special occasions
- Elegant Italian Design: Combines functionality with style, making it a centerpiece in any kitchen
- Handmade Quality: Crafted from high-quality food-grade materials for safe and reliable use
Safety and Material Quality:
- Food-Grade Black Clamp: Ensures safe contact with food and provides a secure hold during slicing
- Wooden Base: Durable and stable, designed to support the meat and ensure safety while carving
- Handcrafted: Made from high-quality materials for long-lasting use
Cleaning and Maintenance:
- Easy to Clean: The clamp and base can be easily wiped down after use
- Low Maintenance: Built with durable materials that require minimal upkeep
$22.90 AUD
The lid suitable for this kind of jar is 63mm.
From $6.20 AUD
Onion Powder is a great way to keep that pungent onion smell and tangy flavour, without the texture. Made from finely ground, dehydrated onions, it easily dissolves in liquid to make a great addition to soups, gravies, sauces and marinades.
One tablespoon of onion powder is a fitting substitute for one whole onion.
Jars could look slightly different from the picture, depending on the sizes.
Key Features:
- Sturdy tempered glass
- High-quality lid that creates a tight vacuum
- Lid is made from commercial-grade one piece of brass
- Visible vacuum indicator
- High-tech gasket that maximises venting during pasteurization to form a stronger hermetic seal
- Dishwasher safe, but hand washing is recommended
The Bormioli Rocco Fido hermetic jars have all the benefits of a regular storage container only better. Perfect for keeping snacks or homemade goodies fresh longer, the clear glass also makes the food easily visible. Made from durable glass and they feature a unique hermetic sealing system on top. A rubber gasket runs around the inner rim of the lid so that when you push down the metal clasp, the jar is sealed and is completely airtight.
Made in Italy.
- Jar made from durable glass with volume measurement embossed on the base.
- Jar closes with a metal clasp around the neck.
- Rubber gasket ensures an airtight seal to keep food fresh.
- Hand washing is recommended.
Customer Notice
Please note that some specifications of this item may vary slightly from batch to batch, as the manufacturer may make changes without prior notice.
From $120.00 AUD
These square wine filter pads are for a Wine filter unit. Each pad is 40 cm x 40 cm. Thickness varies with each model; see table below for more information.
One way you can raise your wines to a higher level of perfection is by employing the use of filtration. You can enhance its appearance, shorten its aging time, lighten its body and colour if so desired, or make the wine more stable, reducing the chance of re-fermentation while in the bottle.
Flush filter pads with plenty of cold water before introduction of wine or beer. This procedure softens the pores, maximises the available surface area and leads to better filtration and longer pad life. Always keep heavy solids from the bottom of the container out of filter presses.
The rough side of the pad always faces the INLET plates.
Information from the supplier:
Top-quality and stable pH buffer used for pH probe calibration and quality control checks throughout pH analysis.
The ideal pH range for a nutrient solution is typically between 5.8 and 6.5. A pH value above or below this range can increase the likelihood of some nutrients becoming unavailable to the plant.
Some electronic meters require a "two-point" calibration, making pH Buffer 4 an important step as the lower calibration point in the two-point calibration process. This solution will ensure that meters accurately reflect the true reading at the lower end of the range.
Available in 100 and 500ml bottles, and special order of a 20lt drum on request.
The pH of juice or wine is important to know as it plays a critical role in many aspects of winemaking, in particular wine stability.
Buffer solutions should be stored at 25C and away from direct sunlight for accurate readings.
How to use:
- Pour some of the solution into a clean container, enough to cover the probe.
- Clean and sanitize the pH probe
- Insert the probe to the solution
- For Auto calibration meters, just press the pH4 button on your meter.
- For manual calibration meters, you will need to manually adjust the pH reading to 4.
- Please check your pH meter manual for more information on how to calibrate your meter.
From $0.90 AUD
- Diameter: 24 mm
$31.90 AUD
With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.
- Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods
- Provides helpful tips and guidance for home cooks and beginner butchers
- Provides needed guidance for those looking to explore this long-overlooked profession
From the Inside Flap
Learn to:
- Shop for the best quality meat
- Develop knife skills and techniques
- Butcher whole animals and produce professional cuts
- Make your own delicious sausages
Whether you're interested in supporting local farms and butchering whole animals or purchasing large cuts of meat from the grocery store, Butchery & Sausage-Making For Dummies is for you. We show you how to make delectable and usable cuts for poultry, rabbit, beef, pork, lamb, and goat. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers helpful tips and guidance for home cooks and beginner butchers. We've also got great tips and recipes for making homemade sausages, plus curing and smoking techniques. Butchery & Sausage-Making For Dummies is an invaluable resource for those interested in getting back-to-basics with their meat.
- Go shopping find out what kind of meat is available and what is right for you
- Sharpen your knives learn useful knife skills and figure out which tools you need to get started
- Learn the cuts explore traditional and specialty cuts, and how to substitute cuts in recipes
- Butcher like a pro use our expert tips and step-by-step instructions to butcher poultry, rabbit, beef, pork, lamb, and goat
- Get cooking try out our recipes for making delicious sausages from scratch
- The benefits of butchering your own meat
- Suggested preparations for a variety of cuts
- The best tools for the job
- How to cure meat
- What to do with leftover trim and fat
- How to make precise cuts
- Tips for processing and smoking meat
- Ten sausage-making secrets
About the Author
Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.
"Sausages Made Simple" is a comprehensive "how to" manual for making your own fresh sausages at home. This book will show how to use traditional Italian methods and techniques that have been passed down through generations. Sara Grazia has made it as easy as possible for you to make succulent, mouthwatering sausages from fresh, natural ingredients.
$16.90 AUD
This SodaStream Brass Adapter with the Bleed Valve is the new and improved, fast and easy way to transfer CO2 from a full cylinder, through a regulator, and to your keg to carbonate your drinks.
- Made from brass
- Includes seals
- Includes thumbscrew/bleed valve
- Not compatible with Quick Connect Sodastreams
This easy-to-use SodaStream cylinder filling adaptor will enable you to fill your own CO2 from your larger bulk cylinder into smaller SodaStream cylinders.
Finally, an easy and inexpensive way to fill your own Sodastream Cylinders at home at a fraction of the cost of getting the refills from your local store.
NOTE: The CO2 Cylinder or Sodastream cylinder in the photos is not included. We do sell our own Sodastream cylinder alternative. These are compatible with SodaStream machines and also come full of gas. So they are quite good value. They are also much easier to fill than the Sodastream branded cylinders.
ADDITIONAL INSTRUCTIONS: It's difficult to fill a cylinder that already contains gas. So wait until you empty the Sodastream Cylinder before attempting to refill it. It is important to refill the bottle only when completely empty. Avoid over-filling by weighing the bottle before and after refilling.
From $4.90 AUD
Galaxy Hop Pellets are an Australian gem, celebrated for their intensely aromatic profile that truly stands out in modern craft brewing. Bursting with citrus, passion fruit, and peach aromas, these hops add a vibrant, fruity complexity that transforms any beer into a sensory experience.
Perfect for a wide range of styles, Galaxy Hop Pellets shine in IPAs, Pale Ales, and hop-forward brews, delivering an out-of-this-world aroma that captivates the senses and elevates your creations.
Features
- Name: Galaxy
- Alpha Acid Percent: 15.9 – 19.8%
- Type: Aroma
- Character: Citrus, Passion Fruit, Peach
- Best For: IPAs, Pale Ales, and hop-forward beer styles
For all regular beer bottles, white Crown Seals creates a great seal and easy to use. Crafted in Australia, this crown seal is of excellent quality. These crown seals will still have a great seal and will seal both screw top and pry off bottles.
These Measuring Cylinders are made from the same laboratory borosilicate as our Erlenmeyer Flasks. The measuring cylinders have volume of 250ml with 2ml graduations for accurate measurements.
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