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Ground Cayenne Pepper is made from dried hot chile peppers that have been ground into a powder. This spice is known all over the world for its intense heat and clean taste, and it not only adds a kick to a dish, but it also improves overall flavour.

• Fine, red powder
• Very aromatic and hot
• Ground seeds and flesh for complete flavour
• Ranges 30,000 to 55,000 on Scoville Heat Scale

Product Overview:
This Thin Round Electric Waffle Maker is designed to create crispy, thin waffles with two distinct designs and four individual spaces. Equipped with a thermostat and protective features, this waffle maker ensures precise cooking every time. The innovative plate design allows for thin and crispy waffles that can be easily divided into four segments. Perfect for making quick and delicious treats, this waffle maker is both easy to use and compact for convenient storage.

Specifications:

• Plate Thickness: 2.50 mm
• Waffle Size: 19 cm diameter
• Weight: 3 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 Watts
• Power Source: 220 Volts
• Material: Metal with wooden handles for safe use
• Safety Features: Thermostat and protective design

Features:

• Four Waffle Spaces: Divides waffles into four segments, allowing for easy serving
• Two Unique Designs: Offers variety in waffle shapes for creative presentation
• Thermostat Control: Maintains a precise cooking temperature for perfect results
• Wooden Handles: Safe to use and remain cool during operation
• Compact and Lightweight: Easy to store and move, perfect for small kitchens

Instructions for Use:

1. Place the waffle maker on a flat surface, using a cloth for protection.
2. Plug it into a grounded socket and wait approximately 10 minutes for it to reach the correct temperature.
3. Open the waffle maker using the wooden handles.
4. Use a silicon kitchen brush or cloth to lightly coat the moulds with olive oil (do this once per use after heating).
5. Add the dough into the mould with a spoon, then close the waffle maker.
6. Waffles cook in approximately 20-40 seconds, depending on the dough used. Open the maker using the wooden handles.
7. Remove the waffles with a spatula or fork.

Cleaning and Maintenance:

• Unplug the waffle maker and allow it to cool completely before cleaning.
• Gently remove any food residue or oil with a soft cloth.
• Store the waffle maker with a sheet of absorbent paper between the plates to prevent residue buildup.

Key Benefits:

• Quick and Easy: Makes crispy, thin waffles in less than a minute.
• Safe Operation: Wooden handles and built-in thermostat for secure use.
• Compact Design: Easy to store, making it perfect for any kitchen size.
• Customizable Treats: The two plate designs and four segments allow for creative and fun waffle presentations.

See every pattern in our pizzelle makers and waffle irons range, plus spare parts.

Product Overview

These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Approximate Dimensions

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Black Granular Sealing Wax designed for wine bottles. A 500g quantity can seal around 25 to 30 bottles, helping you estimate the amount needed for your collection.

Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine. Bentonite is a common additive used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas.

Product Overview
Rock Salt is a natural sea salt produced in Australia through solar evaporation. With large 3.48 mm crystals, this salt is perfect for DIY enthusiasts making homemade sausages, salami, ham, cheese, and other specialty foods. It’s also ideal for grinding, seasoning, cooking, and pickling, adding authentic flavor to your culinary creations.

Technical Specifications:

• Model: Rock Salt
• Operation: Suitable for grinding, seasoning, cooking, and pickling
• Material: Natural sea salt
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Crystal size is 3.48 - 6 mm
• Included Components: Rock salt crystals

Key Features:

• Large Crystal Size: Ideal for grinders, providing a coarse texture perfect for seasoning meats like sausages and ham, as well as cheese-making.
• Versatile Use: Enhances the flavor of homemade foods, including sausages, salami, ham, pasta, cheese, and pickled vegetables.
• Natural Production: Made through solar evaporation, retaining natural minerals that add a pure, robust flavor to your dishes.

Safety and Material Quality:
Produced naturally without additives, ensuring a pure and clean sea salt that enhances the quality and taste of your homemade foods.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.

Round, sturdy multi-purpose glass jars are now available at an affordable price. They can be used to store nuts, spices or even passata. Easy to clean and maintain, these classic round jars are a must-have. Choose an appropriate size from the dropdown.
*Lids sold separately

Look up for the right size of lid in the chart below:

True pepper comes in a variety of colours, including black, white, green, and pink, and is harvested from the berries of a tropical evergreen plant.
White peppercorns are a must-have in any kitchen, and they grind up beautifully. It has a milder flavour, but it gives your favourite dishes a lovely and subtle touch of pepperiness.

Mad Millie's Instant Sourdough Starter Culture requires no cultivating. Add this straight to your dough mix. You no longer need to worry about growing or maintaining your sourdough starter.

This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis

Each sachet can be used to ferment dough recipes which use up to 6 cups of flavour.

• Contains: milk/dairy
• Store culture in freezer to prolong life

Paraffin oil, also known as Blandol 15 white oil is a food-grade mineral oil specifically formulated for wine preservation. It creates a protective barrier on the surface of wine in storage vessels, preventing oxidation and spoilage in open or partially filled containers. Ideal for winemakers seeking reliable, non-toxic protection during aging and storage.

Product Overview
Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes.

Technical Specifications:

• Model: Red Gum Smoked Sea Salt
• Operation: Suitable for finishing and seasoning various dishes
• Material: Australian sea salt flakes smoked over red gum wood
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Fine sea salt flakes
• Included Components: Smoked sea salt crystals

Key Features:

• Cold Smoked for 72 Hours: Smoked over native red gum wood, imparting a distinctive, aromatic flavour that enhances the taste of your dishes.
• Versatile Use: Perfect for mixing with butter for barbecue corn, seasoning sourdough, sprinkling on salads or vegetables, finishing steaks, or adding a smoky touch to popcorn.
• Unique Flavour Profile: The smoking process over Australian red gum wood enriches the salt with complex and aromatic characteristics, making it a standout addition to any kitchen.

Safety and Material Quality:
Produced naturally without additives, using high-quality Australian sea salt, ensuring a pure and flavourful seasoning for all types of cooking.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and smoky flavour.

Salami making has never been so easy!

These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.

Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.

Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favorite  beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Muraca Pepper/Capsicum Sauce is the closest commercial product to Nonna’s homemade sauce. Adding flavour to salami, sausage mixes, smallgoods, dips, tomato based sauces, beef stroganoff and pizza bases.

These pre-threaded green metal caps are ideal for most olive oil bottles, especially our "Frantoio" models, from 250 ml to 1000 ml. They have a built-in pourer for easier use. 
Hand-applied; no additional tool or machine required.

Features

• Made in Italy.
• 31.5 mm metal green.

Customer Notice

Please note that the colour of this product may vary slightly between batches. These variations occur naturally during manufacturing and do not affect the quality or performance of the item.

Tartaric Acid plays a role in maintaining the stability of wines and has an influence on the flavour, aroma and colour of the final product. It reduces the pH of the wine which aids in minimising infection risk by preventing the growth of common spoilage microorganisms.

The addition of acid such as tartaric acid, malic acid or citric acid brings tartness to the wine which helps to balance the sweetness from the grapes that would be too sickly otherwise. A low pH also improves how well the wine ages and improves it shelf life.

Tartaric Acid is usually added either before primary fermentation has commenced or during primary fermentation. As it is not bioavailable tartaric acid is not broken down or used by the wine yeast and hence is the ideal acid in combination with malic acid to adjust the acidity of your wine.

The typical desirable pH range of red wine is between 3.3 to 3.6 and the desirable range for white wines is between 3.0 to 3.4. It is important to add an accurate mass of acid to adjust the final pH of the wine to be within this desired range.

Product Overview
Ascorbic Acid, also known as Vitamin C or Anti-Oxidant, is a versatile additive commonly used in winemaking and beverage production. It helps preserve color, taste, and aroma by preventing oxidative effects. Ideal for wines like apple or pear that discolor easily, as well as for white and rosé wines, it also acts as an effective stabilizer for various drinks.

Technical Specifications:

• Model: Ascorbic Acid (Anti-Oxidant)
• Operation: Dissolve the dose in a little warm water and add to the wine or beverage
• Material: Pure ascorbic acid (Vitamin C)
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Ascorbic acid powder

Key Features:

• Prevents Oxidation: Protects wine and beverages from oxidative effects such as browning and spoilage, preserving their original color and freshness.
• Flavor Stabilizer: Helps maintain the taste and aroma of wines and other beverages.
• Versatile Use: Suitable for wines, fruit juices, water, and as an antioxidant to keep vegetables and fruit fresh and crisp.
• Nutritional Value: Adds vitamin C to beverages, enhancing their nutritional profile.

Safety and Material Quality:
Made from pure ascorbic acid, a safe and widely used additive in the food and beverage industry. Always ensure to maintain adequate levels of free sulfur dioxide in wine for optimal results.

Dosage Instructions:
Use 2.5-5 grams per 10 liters at every movement of the wine. Dissolve the appropriate dose in warm water before adding it to the wine.

Hi Mountian Cracked Pepper and Garlic Blend is the perfect combination for a bold, full-flavoured jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

The Carnivore Collective Stainless Steel Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder.

Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm. Tilting and removable canister for quick filling and easy cleaning.

Carnivore Collective Burger Attachment is also compatible with our sausage stuffers. Sold seperately

5 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 65cm x 34cm x 30cm (25.6in x 13.4in x 11.8in)
• Gross Weight/Net Weight: 13kg/12kg
• One Year Limited Warranty

7 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty