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Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favorite  beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

True pepper comes in a variety of colours, including black, white, green, and pink, and is harvested from the berries of a tropical evergreen plant.
White peppercorns are a must-have in any kitchen, and they grind up beautifully. It has a milder flavour, but it gives your favourite dishes a lovely and subtle touch of pepperiness.

Paraffin oil, also known as Blandol 15 white oil is a food-grade mineral oil specifically formulated for wine preservation. It creates a protective barrier on the surface of wine in storage vessels, preventing oxidation and spoilage in open or partially filled containers. Ideal for winemakers seeking reliable, non-toxic protection during aging and storage.

Muraca Pepper/Capsicum Sauce is the closest commercial product to Nonna’s homemade sauce. Adding flavour to salami, sausage mixes, smallgoods, dips, tomato based sauces, beef stroganoff and pizza bases.

Liquid Smoke Apple Wood Essence is produced in Australia from a combination of Apple and other species to provide just the right amount of smoky flavour for your cooking needs. Apple is a sweeter smoke that has been used to smoke white to pink meats such as fish, chicken, and pork.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky.

Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.
Just a few drops are required to achieve a smokey flavour in meals and a few sprays on meat, similar to an essence. This product can be used for vegan and vegetarian meats.

These pre-threaded green metal caps are ideal for most olive oil bottles, especially our "Frantoio" models, from 250 ml to 1000 ml. They have a built-in pourer for easier use. 
Hand-applied; no additional tool or machine required.

Features

• Made in Italy.
• 31.5 mm metal green.

Customer Notice

Please note that the colour of this product may vary slightly between batches. These variations occur naturally during manufacturing and do not affect the quality or performance of the item.

Product Overview
Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes.

Technical Specifications:

• Model: Red Gum Smoked Sea Salt
• Operation: Suitable for finishing and seasoning various dishes
• Material: Australian sea salt flakes smoked over red gum wood
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Fine sea salt flakes
• Included Components: Smoked sea salt crystals

Key Features:

• Cold Smoked for 72 Hours: Smoked over native red gum wood, imparting a distinctive, aromatic flavour that enhances the taste of your dishes.
• Versatile Use: Perfect for mixing with butter for barbecue corn, seasoning sourdough, sprinkling on salads or vegetables, finishing steaks, or adding a smoky touch to popcorn.
• Unique Flavour Profile: The smoking process over Australian red gum wood enriches the salt with complex and aromatic characteristics, making it a standout addition to any kitchen.

Safety and Material Quality:
Produced naturally without additives, using high-quality Australian sea salt, ensuring a pure and flavourful seasoning for all types of cooking.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and smoky flavour.

Premium cork stoppers with natural or agglomerated composition, each topped with a wooden head for elegant presentation and secure sealing. The tapered cork body (19mm diameter, 28mm height) fits standard wine bottles with precision, while the contrasting wood crown (30mm diameter, 12mm height) adds a refined finish.

Natural cork offers traditional elasticity and breathability, ideal for long-term aging. Agglomerated cork provides consistent performance at an accessible price point. Both varieties feature the cellular structure that minimizes oxygen transfer, supporting proper fermentation and preservation.

Available individually or in bulk packs (10, 20, or 100 units) to suit home winemakers, small producers, and bottle-finishing projects. A versatile, craft-friendly closure that works beautifully with custom bottling operations.

Salami making has never been so easy!

These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.

Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.

Our Jug Plastic SSS 5Lt Graduated Transparent is made of PP (Polypropylene). With its integrated handle and graduated model, it offers convenience and versatility. Plus, our jug is suitable for contact with food, providing a safe and reliable option for your everyday needs. Holds up to 5 LT, perfect for any situation.

Mad Millie's Instant Sourdough Starter Culture requires no cultivating. Add this straight to your dough mix. You no longer need to worry about growing or maintaining your sourdough starter.

This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis

Each sachet can be used to ferment dough recipes which use up to 6 cups of flavour.

• Contains: milk/dairy
• Store culture in freezer to prolong life

Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine. Bentonite is a common additive used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas.

Hi Mountian Cracked Pepper and Garlic Blend is the perfect combination for a bold, full-flavoured jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Product Overview
Ascorbic Acid, also known as Vitamin C or Anti-Oxidant, is a versatile additive commonly used in winemaking and beverage production. It helps preserve color, taste, and aroma by preventing oxidative effects. Ideal for wines like apple or pear that discolor easily, as well as for white and rosé wines, it also acts as an effective stabilizer for various drinks.

Technical Specifications:

• Model: Ascorbic Acid (Anti-Oxidant)
• Operation: Dissolve the dose in a little warm water and add to the wine or beverage
• Material: Pure ascorbic acid (Vitamin C)
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Ascorbic acid powder

Key Features:

• Prevents Oxidation: Protects wine and beverages from oxidative effects such as browning and spoilage, preserving their original color and freshness.
• Flavor Stabilizer: Helps maintain the taste and aroma of wines and other beverages.
• Versatile Use: Suitable for wines, fruit juices, water, and as an antioxidant to keep vegetables and fruit fresh and crisp.
• Nutritional Value: Adds vitamin C to beverages, enhancing their nutritional profile.

Safety and Material Quality:
Made from pure ascorbic acid, a safe and widely used additive in the food and beverage industry. Always ensure to maintain adequate levels of free sulfur dioxide in wine for optimal results.

Dosage Instructions:
Use 2.5-5 grams per 10 liters at every movement of the wine. Dissolve the appropriate dose in warm water before adding it to the wine.

Product Overview
Rock Salt is a natural sea salt produced in Australia through solar evaporation. With large 3.48 mm crystals, this salt is perfect for DIY enthusiasts making homemade sausages, salami, ham, cheese, and other specialty foods. It’s also ideal for grinding, seasoning, cooking, and pickling, adding authentic flavor to your culinary creations.

Technical Specifications:

• Model: Rock Salt
• Operation: Suitable for grinding, seasoning, cooking, and pickling
• Material: Natural sea salt
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Crystal size is 3.48 - 6 mm
• Included Components: Rock salt crystals

Key Features:

• Large Crystal Size: Ideal for grinders, providing a coarse texture perfect for seasoning meats like sausages and ham, as well as cheese-making.
• Versatile Use: Enhances the flavor of homemade foods, including sausages, salami, ham, pasta, cheese, and pickled vegetables.
• Natural Production: Made through solar evaporation, retaining natural minerals that add a pure, robust flavor to your dishes.

Safety and Material Quality:
Produced naturally without additives, ensuring a pure and clean sea salt that enhances the quality and taste of your homemade foods.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.

Product Overview: 
These Italian-made Variable Capacity Stainless Steel Tanks, constructed from 304-grade stainless steel, are perfect for fermenting and storing wine. Popular among hobbyists and wineries alike, these tanks feature a floating lid system that allows for flexible liquid storage by reducing air contact, ensuring the freshness of your wine. Designed for versatility, they are available in various sizes and include a comprehensive lid kit to make wine storage and fermentation efficient and secure.

Features:

• 304 Grade Stainless Steel Construction: Durable and corrosion-resistant, ideal for storing and fermenting wine.
• Flat Base: Ensures stability for easy storage and handling.
• Variable Capacity Lid Kit: The floating lid allows you to adjust for different batch sizes, minimizing air contact.
• Wide-Open Design: Makes cleaning and maintenance easy.
• Lid Kit Components: Includes lid, airlock, hand pump, inflatable seal, rope, hose, and clamp.
• Chrome Spigot: One stainless steel female pipe thread (FPT) collar for easy dispensing.

Optional Accessories:
Enhance your production process with additional components available separately:

• Pedestal Stand: Elevates the tank, aiding in cleaning and protecting the valve.
• Airlock Extension: Strengthens the connection between the lid and airlock, reducing the risk of oxidation.
• Floating Lid Oil System: For dispensing finished wine with minimal air contact (paraffin oil required).
• Dust Lid: Protects the inflatable seal from dust and bacteria, preventing off-flavors in your wine.
• Extra Inflatable Seal: Always keep a spare inflatable seal handy in case of breakage.
• S/S 316 Material Upgrade: For storing high-acidity beverages or salty products, upgrade to stainless steel 316 for better anti-corrosion protection.

Customer Notice:

• Tank Measurements: The outside diameter is typically 3 to 5 cm larger than the internal diameter. The lid is 2 to 3 cm smaller than the internal diameter.
• Measurement Variability: Measurements may vary slightly due to manufacturing processes.
• Shipping Savings: Multiple tanks can be nested to reduce shipping costs for bulk orders.

Key Benefits:

• Flexible Storage Capacity: The variable capacity lid allows you to adjust for different quantities of wine, ensuring minimal air exposure.
• Durable and Easy to Clean: The stainless steel design and wide-open mouth make maintenance a breeze.
• Versatile Use: Suitable for wine fermentation and storage, with optional accessories to enhance functionality.