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Regular price $5.20
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Tartaric acid is a vital ingredient in the wine-making process. It plays a key role in maintaining the chemical stability of wine: colour and influencing the wines final taste.

Tartaric acid is unique in that it is not found in many fruits or plants, but is the primary acid component in wine grapes. It is one of the strongest acids in wine with the ability to resist the impact of other acids, along with malic acid and to a lesser extent citric acid.

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