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218 Cooper St, Epping VIC 3076
๐ (03) 9422 1711
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Laverton North Branch
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Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
๐ (03) 9422 1711
๐ Mon โ Fri: 9 am โ 3 pmSat: 9 am โ 1:30 pm
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At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without.
Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.ย
Hi Mountain Jerky Maker Variety Pack #1 includes these 5 delicious flavors :
- Original Blend
- Mesquite Blend
- Hickory Blend
- Cracked Pepper N Garlic Blend
- Cajun Blend
From $8.50 AUD
This ย Stockinette Net Sleeve,ย It's used in place of Muslin cheese cloth,ย which is too wide of a weave for some cheese recipes. It isย used for straining the curds from the whey. Ideal for making nutย milk or covering dough when making sourdough.
This is reusable & machine washable.
Multi-Purpose Muslin Sleeve. It's wide uses in the catering industry for cleaning and polishing stainless steel gear & benches.
Choose the size for the drop drown.
Tube sleeve stretched approx. 60 - 80 cm.
Keep in mind that 15 m is a weight size, so you will get 2 kg, that approximately is 15 m.
Cracked Black pepper has a full-bodied, wood-like flavour with mild spiciness to it as it maintains more of its natural body than if it was ground. This adds bold flavouring and robust texture to your homemade dishes. Black Pepper is an essential ingredient to have in your kitchen and can be added to enhance any dish with a little heat and texture. Many dishes would simply seem incomplete without the addition of pepper!
This grammage is ideal for making arancini at home.ย Arancinotto for pointed arancini is usually chosen for classic arancini,ย but there is no limit to your imagination.
The Arancini Maker "Arancinotto SLIM" is designed for home use and is, therefore, lighter and affordable for everyone.
On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.
If you can't view the video below, Please click on theย link here
Made from stainless steel it is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures.
Use the fine disc for homemade Preserves, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces.
From $14.90 AUD
Product Overview
Misty Gully Kosher Salt is a premium, all-natural salt made in Australia, ideal for gourmet cooking, curing meats, and a wide range of culinary uses. With its coarse, almost rectangular crystals, this salt is perfect for drawing out moisture in meats, enhancing flavors, and adding a pure, clean taste to dishes. Favored by professional chefs and home cooks alike, itโs the essential ingredient for making bacon, seasoning steaks, and preparing vegetarian and vegan dishes.
Technical Specifications:
- Operation: Suitable for curing, seasoning, and general cooking
- Material: Non-iodised, coarse-grained salt
- Capacity: 1 kg
- Size and Weight: Large, coarse crystals for easy handling and sprinkling
- Included Components: Kosher salt in a resealable zip-lock pouch
Key Features:
- Authentic Kosher Salt: Certified by Australian Kosher, ensuring purity and quality for all culinary applications.
- Large, Coarse Crystals: Ideal for curing meats like bacon, capocollo, and pancetta, as well as for general cooking and seasoning, offering ease of use and better adhesion to foods.
- Enhances Flavor: Brings out the natural flavors of ingredients without the metallic taste of iodized salts, perfect for spice rubs, marinades, and brines.
- Versatile Use: Suitable for koshering meat, seasoning steaks, and various cooking techniques, including vegetarian and vegan dishes.
Safety and Material Quality:
Made from pure, non-iodised salt to preserve the natural taste of food and protect the integrity of flavors, especially important in cheese aging and curing processes.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness. The resealable zip-lock pouch ensures easy storage and prevents moisture absorption.
From $62.00 AUD
Product Overview
These square wine filter pads are designed for use with wine filter machines, such as Griffo, Rover, and Ebara, and have a universal fit for most plate filters requiring 20 cm x 20 cm solid pads. Manufactured by Cordenons, an Italian paper and filter manufacturer, these pads improve wine's appearance, stability, and quality by effectively filtering out impurities.
Technical Specifications:
- Model: V0 to V28 (various coarseness levels)
- Operation: Manual use in wine filter machines
- Material: Pure cellulose
- Capacity: Compatible with various wine-filtering machines
- Size and Weight: Each pad measures 20 cm x 20 cm with solid construction (no holes); thickness varies by model
- Included Components: Filter pads (available in factory-sealed bundles of 25 sheets per package)
Key Features:
- Enhances Wine Quality: Improves clarity, reduces aging time, lightens body and color, and stabilizes the wine
- Pure Cellulose Construction: Increases efficiency, prevents fiber loss, and enhances mechanical resistance during filtering
- Universal Fit: Compatible with most plate filters requiring 20 cm x 20 cm pads
- Variety of Coarseness Levels: Ranges from coarse (V0) to fine (V28) to suit different filtration needs
Safety and Material Quality:
Constructed from pure cellulose, ensuring high-quality results without contamination. Safe for use with food and beverages.
Cleaning and Maintenance:
Pads should be flushed with cold water before use to soften pores and maximize filtration efficiency. Ensure all pads used are of the same grade for effective filtering. Avoid heavy solids to extend pad life.
Information from the supplier:
The Gulliver Manual Tomato Sauce Machine is a restaurant-level perfect addition to any kitchen. It is small, portable and easy to clean. Made of high-grade, red plastic the equipment has a chic finish. It naturally seeds, strains and peels as you turn, leaving you with beautiful puree for sauces, soups, salsas or pastes. The clamp style lets you fix the machine onto any table. And the stainless steel spiral and cast iron part with nickel coating make this machine a durable and sturdy addition to your cooking lifestyle. The ergonomic handle makes the machine is a simple and efficient machine at half the price of an electric one!
From $8.50 AUD
Lumber Jack smoking wood pellets are the most common and highest quality BBQ pellets in the United States, designed for Pellet Grills. Lumber Jack wood pellets bags are distributed across Australia by us, and we're proud of it.
Blend of Hickory Lumber Jack pellets go well with beef, pork, poultry, and game birds. The blend consists of 60% Red Oak and 40% Hickory, resulting in a perfectly balanced smoke flavour.
โThe highest quality BBQ Pellets availableโ
Why is Lumber Jack so well-known?
It's that easy! The Metabolites or cambium layer of a growing tree determines the flavour of the tree. This ensures that all BBQ pellets made from leftover sawdust are mostly made up of the central kiln dried wood.
For example, sawdust from a hickory furniture or hammer handle factory is flavourless or has very little carryover from cambium layer growth. For the same reason, when the old timers smoked meat and fish, they did not remove the bark from the wood they gathered.
We are a round log farm, which means we harvest real trees and chip them up into green chips with plenty of flavour to make our BBQ pellets.
Donโt get confused
When we say we de-bark the red oak base material in our blends, we mean exactly what we say. We leave the bark on the primary wood but extract it from the oak wood when we produce because the smoke taste you're looking for and expecting is in the bark.
We do this so that the primary wood, such as Hickory in the Hickory blend or Apple in the Apple blend, can express its full rich flavour. As a result, we can have the most intense flavour in our blends! Blends often produce less ash when burned because they contain less bark than our 100% varieties, which are not debarked and therefore produce a more strong and intense taste.
$16.90 AUD
StellarSan Phosphoric based sanitiser is the perfect companion on your home brew day. Use it diluted in a spray bottle or as a soaker for your brewing equipment.
100% Food Grade non-rinse home brew sanitiser. This 500ml bottle can be diluted to 500L via a simple dual chamber mixing compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to filling the measuring chamber.
Not suitable for use on wood, unglazed porcelain or other porous materials. Not suitable for use on soft metal such as aluminium, copper or brass.
StellarSan Sanitiser 500mL
100% Food Grade non-rinse sanitiser that can be diluted to 500L with our dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.
Even when youโre finished sanitising your products in a bucklet for example, you can still re-use the sanitiser over and over again. Making it a no brainer for your brewing sanitising needs and the cost to you is greatly reduced.
The new and improved phosphoric acid blend provides a unique microorganism killing system, unafected by organic soils and delivering a high foaming formulation with optimum coverage and penetration.
Please note foam is okay! Pour yourย wortย directly onto the foam as this is a foaming non-rinse formulation. Our formula can be metabolised by the yeast and will act as a nutrient actually assisting yeast growth.ย Follow this procedure and it will not impart any off-odors or flavours.
Unlike other harsh chemical sanitisers StellarSan is a non-staining, safe stainless steel, and stable over a wide range of temperatures.
Phosphoric acid which is in this formulation also helps keep your stainless in good condition and will improve the stainless properties.
From $21.50 AUD
Making wine could have not gotten any simpler. Wheather you're making white or red, we have got you covered.
Simply choose from the following drop down menus the amount of boxes you're doing and if it is either red or white wine. They come in packs for 10, 20 or for 40 boxes of grapes, just choose the amount you need and start creating wonderfully tasty wine.
These wine kits are made up for 10, 20, or 40 boxes of grapes, either red or white.
The kits include:
Potassium Metabisulphite: Which is added on day 1 to get rid of any wild fermentation.
Wine Enzyme: Is used to increase the juice yield and clarity of the ferment.
Wine Yeast: is the yeast that is used in the fermentation stage of winemaking.
Yeast Nutrient (DAP): Diammonium Phosphate - which is the grape fermentation aid.
These kits are made up for the wine-making process, if you need any further information about this please check out our Blogs on wine-making.
If you are choosing to ship, it is recommended for this product to travel with an Ice Pack. Sold separately.
Housed in a plastic wicker weave basket this bulbous, narrow-neck glass demijohn is perfect for fermenting wine at home. Glass demijohns are traditionally designed for wine and other lowโviscosity liquids.
What's more? This demijohn comes with a Stainless steel tap which makes it easy for you to fill jars or bottles at any point of time. Choose a size from the dropdown and a cap to go with the demijohn.
Customer Notice
- Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
- Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
- We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. As these demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulationsย upon arrival.
- Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.
- Demijohns with taps are not suitable for olive oil or viscous products
From $4.70 AUD
Replacement lids for our Quattro Stagioni jars.
The lid is made from commercial-grade one piece of brass and features a visible vacuum indicator and a high-tech gasket that maximises venting during pasteurisation to form a stronger hermetic seal than ordinary canning lids.
Replacement lids for our Quattro jars
Key Features:
- High-quality lid that creates a tight vacuum
- The lid is made from commercial-grade one piece of brass
- Visible vacuum indicator
- The high-tech gasket that maximises venting during pasteurization to form a stronger hermetic seal
- Dishwasher safe, but hand washing is recommended
Product Overview
These mincer knives are made from stainless steel and are designed to fit most machines. If unsure about sizing, please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Cleaning and Maintenance
Donโt forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.
Approximate Dimensions
|
Mincer Number |
Centre square (mm) |
|
8 |
11.5 x 11.5 |
|
12 |
13ย |
|
22 |
13.5ย |
|
32 |
15ย ย |
ย
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvadorโs Salvinox mincer accessories which feature high-quality Italian made stainless steel and efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
$14.50 AUD
StellarSoda - 100% Caustic Soda - Sodium Hydroxide 1kg
MIXING:
The normal brewery strength is a 2% solution (20g per litre) mixed on COLD water. Please note the included scoop is 20-25g whether heaped or flat. We advise using a set of scales for measuring.
When using this product we really recommend you purchasing our heavy duty chemical resistant brewing gloves.
Sodium Hydroxide (AKA Caustic Soda) is frequently used as an industrial cleaning agent where it is often called "Caustic". It is very dangerous to use but still the first choice for many wineries and breweries. Its ability to dissolve and remove a wide range of soils, oil, grease and stains makes it a good choice when other cleaners are not effective.Safe to use on stainless steel but NOT on soft metals such as brass and aluminum.
If you are looking for a safer cleaning product that is safe on hands and also still very effective why not try StellarClean.
Download the MSDS for this product here.
For shipping proposes this product is classified as "Dangerous Goods" that's why the final shipping price will be calculated higher as it is including a surcharge for it.ย If you are closer to us please choose to pick up for this item.This Mild/Sweet Paprika Powder is colourful and sweet with a warm, heavy aroma. Paprika Powder is made from red sweet bell peppers, and fragrant chilli peppers which, once dried, is ground into a very fine powder. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.
Product Overview:
This high-quality Tomato Press is the perfect tool for processing tomatoes and other fruits and vegetables with ease. Capable of handling up to 50kgs of tomatoes per hour, it efficiently separates peels and seeds from the flesh, producing smooth purees for sauces, soups, and more. Constructed from food-safe plastic with a stainless steel wire mesh, this press ensures both durability and hygiene. The suction cup base provides stability during use, and the dishwasher-safe components make cleaning effortless. Made in Italy, this tomato press is an essential addition to any kitchen for those who love homemade purees.
Specifications:
- Material: Food-safe plastic construction with stainless steel wire mesh
- Capacity: Processes up to 50kgs of tomatoes per hour
- Base: Suction cup base for secure operation
- Cleaning: Dishwasher safe
- Made in Italy
Features:
- Efficient Processing: Separates peels and seeds automatically while producing smooth puree
- Multipurpose Use: Perfect for pulping tomatoes, fruits, and vegetables
- Easy to Use: Simple setup with a secure suction base for stable operation
- Durable Construction: Made from food-safe plastic and stainless steel mesh for long-lasting use
- Easy Cleaning: Dishwasher-safe components for quick and easy maintenance
Key Benefits:
- High Capacity: Capable of processing up to 50kgs of tomatoes per hour
- Automatic Separation: Stainless steel wire mesh separates peels and seeds for hassle-free pureeing
- Versatile Use: Ideal for making sauces, soups, and purees from various fruits and vegetables
- Italian Craftsmanship: Made in Italy, ensuring premium quality and performance
$7.90 AUD
The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. Though available as a liquid, the tablet is a more convenient solution. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe.
- Rennet tablets are G.E. Free.
- Made from Coagulant enzyme of Mucor miehei.
- Product will last 36 months when stored in a cool dark place.
- One strip containsย 10 Microbial Vegetarian Rennet Tablets
- Vegetarian Rennet in a convenient tablet form which is shelf stable.
- Each of these tablets treats 4 Litres of fresh milk.
- Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets.
Reusable and refillable fruit design bladder with push-in valve and dispensing spout for wine, alcohol, or any kind of suitable liquid.
The sizes are:
* 3 Lt Bladder: Holds up to 3 Lt / 100oz / 0.8 gallon of liquid. That's the equivalent of 4 standard wine bottles!
* 5 Lt Blader: Holds up to 5Lt / 175 oz / 1.3 gallon of liquid.
For dispensing your liquids, add to your purchase the box holder for the bladder as well as the holder.
Product Overview:
The Rigamonti Mincey Mincer & Pasta Extruder is the ideal tool for those who want to start making their own mince, sausages, and pasta at home. This versatile and easy-to-use kitchen machine is made from food-safe plastic and features a stainless steel knife and mincing plate. It comes with a secure suction cup base for stability and is dishwasher safe for easy cleaning.
Specifications:
- Material: Food-safe plastic with stainless steel knife and plate
- Base: Suction cup base for stability
- Cleaning: Dishwasher safe
- Made in Italy
Included Components:
- Mincer Function: Includes 2 mince discs, blade, sausage funnel, and biscuit forcer plate
Features:
- Multipurpose: Functions as both a mincer and pasta extruder
- Easy to Use: Simple design for easy mincing and pasta making at home
- Compact and Practical: Perfect for small kitchens, with dishwasher-safe parts for easy cleaning
- Sturdy and Safe: The suction cup base ensures stability during use
Key Benefits:
- Versatile Kitchen Tool: Make your own mince, sausages, biscuits, and pasta with one machine
- Affordable: A cost-effective way to get started with homemade meals
- Easy Maintenance: Dishwasher-safe design makes cleanup a breeze
- Italian Craftsmanship: Made in Italy, ensuring high quality and reliability
Other accessories
- Pasta Extruder Function: Extruder plates for spaghetti, fettuccine, and macaroni are sold separately.
$6.90 AUD
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
Calcium Chloride 50ml for Cheese making additive by Mad Millie. (** store in fridge or dark area)
Wooden Pasta board made of birch-wood ply with lateral sides to prevent flour and dough from spilling. It's the kitchen tool you can't do without, as it's perfect for making ravioli, pasta, tagliatelle, and gnocchi, as well as bread, pizza, and biscuits.
Approx spec for pasta boards:
- 65 cm: 65 x 40 cm. Side rails approx. 5.5 cm
- 90 cm: 90 x 56 cm. Side rails approx. 5.5 cm
This heavy duty, double banded red netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing.ย Featuring an exceptionally strong cotton and elastane blend, our heavy duty double banded netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the traditional โtiedโ appearance. We encourage our artisans to use it both commercially and for homemade ventures.ย
Our Heavy Duty Double Banded Netting is:
- Made in Italy
- Available in sizes 12/11 and 18
- Mostly available in lengths of 3 m, 10 m and 50 m
$24.90 AUD
This tomato nozzle is perfectly suitable for any food-grade sauce bucket. It is durable and reliable to help you fill passata bottles with fresh, delicious sauce without creating a mess.
Customer Notice
Depending on the batch, the colour can change. But the item still functions the same.
A 0.9 g/L addition of potassium bicarbonate results in a 1 g/L reduction in titratable acidity. Under typical wine conditions and normal use, potassium bicarbonate neutralizes only tartaric acid. It is best used on high acid and low pH wines. Potassium bicarbonate will cause an increase in pH when used.
$25.00 AUD
This brass tap is suitable for 2L to 20L wooden port barrels as well as other containers that have a matching thread. The opening is 11-13mm.ย Brass to withstand wines and ports.
Product Overview
This Italian glass demijohn (5 litre) is a high-quality, versatile storage solution ideal for home brewers, distillers, and small-batch winemakers. Perfect for storing spirits, fermenting cider or wine, or holding water, this airtight brewing jar features indentations on the neck to accommodate a swing top lid with o-ring or a tapered rubber/silicone bung for airlock installation (sold separately).
Please note:ย The colour may vary in hue given certain circumstances.
Technical Specifications:
- Model: 5 Litre Italian Gallon Jar
- Material: Durable, food-grade glass
- Capacity: 5 Litres
Approximate Dimensions:
- Height: 35 cm
- Body Diameter: 19 cm
- Top Internal Neck Diameter: 29 mm
- Outside Diameter: 42 mm
Included Components:
- Available as a single bottle or in a cost-effective 6-pack
- Please note: Swing top lid or bung is not included
Key Features:
- Multi-Purpose Use: Ideal for spirit storage, wine fermentation, cider brewing, or water storage
- Secure Seal Options: Designed for use with wire-mounted swing top lids or airlock-compatible bungs (not included)
- High-Quality Craftsmanship: Sturdy Italian-made glass with a carry handle or glass o-ring
- Updated Design Notice: Latest batch has a slightly different pattern; function and size remain unchanged
Safety and Material Quality:
Constructed from premium-quality, food-safe glass in Italy. Designed for airtight liquid storage and long-term durability, making it ideal for both beginners and seasoned home brewers.
Cleaning and Maintenance:
Hand wash recommended. Rinse thoroughly before use in fermentation or spirit distillation to ensure purity and hygiene.
This Goes With Our:
Plastic Swing Clip with Rubber Seal
This demijohn is specifically designed to pair with our 40 mm Plastic Swing Clip with Rubber Seal, providing a reliable, airtight closure ideal for fermentation, bottling, and long-term storage. A must-have for those looking to complete their fermentation jar setup.
$19.90 AUD
These cards are authentically manufactured by Modiano, a 152-year-old business with a worldwide reputation. The cards are made in Italy and are 100% authentic.
From $22.90 AUD
Product Overview
These Gold/Silver backing boards are perfect for laying out and showing off your sliced food. They help your food look great and, when used with a vacuum sealer, they also extend its shelf life, making them ideal for both home and professional use.
Technical Specifications:
- Material: Food-safe plastic with a gold/silver finish
- Capacity: Suitable for various sliced foods
- Size and Weight: 25cm x 30cm, lightweight and easy to handle
- Included Components: 1 x Reversible Gold/Silver Backing Board
- Origin: Made in Australia
Features:
- Reversible with one side Gold and one side Silver
- Makes sliced foods look great, ideal for meats, cheeses, and smoked items
- Works with vacuum sealers to keep food fresh for longer
- Lightweight and simple to use
Safety and Material Quality:
- Made from food-safe, BPA-free plastic
- Complies with Australian food safety standards
Cleaning and Maintenance:
- Easy to clean with a damp cloth
- Can be reused multiple times with proper care
When dissolved in a solvent, sodiumย Metabisulphite is a granulated powder that releases sulphur dioxide. It's added to fresh juices in small amounts 24 hours before yeast is added. This will destroy any wild moulds and bacteria that might have been present on the fruit.
As an equipment sanitizer, sodium metabisulphite is often used in higher doses with water. It can be used to clean fermenting containers, hydrometers, bottles, hoses, and anything else made of glass, metal, plastic, or wood that comes into contact with your beer or wine.
Every gallon of liquor contains about 55 parts-per-million (p.p.m.) sulphur dioxide (SO2). Every gramme would give each gallon of liquid 175 p.p.m.
Sodium Metabisulphite is a powerful sterilising powder that, when dissolved in cold water (where it produces sulphur dioxide gas), prevents mould and bacteria from growing on all surfaces.
Brewing and winemaking supplies, as well as beer and wine bottles, are sterilised with this solution.
This product sterilises (sanitises) rather than cleans. This product should be used with clean equipment. 1 tablespoon per 5 litres of water is the recommended dosage. Allow the solution to come into contact with all surfaces. This dilution rate is only for equipment sterilisation.
Note: While sodium metabisulphite is used as a preservative in some cases, you should strictly adhere to food application laws and obtain details about its use from food safety authorities.
WARNING:
The sulphur fumes from this product can cause sensitivity in some people. In enclosed spaces, do not use this product. When working with diluted solutions, gloves are recommended.
TO PURIFY JUICE, ADD 1/16 teaspoon Sodium Metabisulfite per gallon of juice or 8 pounds of crushed fruit. Before applying to the juice, pre-dissolve in a small amount of water. Allow the juice to breathe for 24 hours in an open container before adding the yeast. Dosage should be doubled for overripe and possibly mouldy fruits.
ALL EQUIPMENT SHOULD BE Washed WITH SOAPY WATER PRIOR TO SANITIZATION. For each gallon of water, dissolve 1 teaspoon of sodium bisulfite. Add 1/2 teaspoon of citric acid as well. Put 2 to 3 inches of solution in the bottom of fermentation vessels to sanitise them. Enable the gases from the solution to permeate the inside walls by sealing the vessel airtight for 20 minutes.
You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.
TO Retain the color and taste of the BEER OR WINE during BOTTLING: Add 1/16 teaspoon per gallon of beer or wine. Second, dissolve in a small amount of wine. To prevent re-fermentation, potassium sorbate is also recommended at this time. After adding the ingredients, bottle them right away.
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