Write a review
| Ask a question

99 in stock

Regular price $5.50
Sale price $5.50 Regular price
Buy Now, Pay Later with or


A 0.9 g/L addition of potassium bicarbonate results in a 1 g/L reduction in titratable acidity. Under typical wine conditions and normal use, potassium bicarbonate neutralizes only tartaric acid. It is best used on high acid and low pH wines. Potassium bicarbonate will cause an increase in pH when used.

Shipping Information

Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.

All orders are dispatched within 24-48 business hours from our warehouse.
Shipping Information CLICK HERE

Shipping Policy - Glass Products: CLICK HERE

Refund Policy: CLICK HERE

Terms & Conditions: CLICK HERE