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BBQ & Smoking
83 products
83 products
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$162.39 AUD
WOW, your family and friends the next time you have a BBQ with this clever stainless steel arrosticini maker that is designed to make a 100 skewers at a time simply and faster than you would by hand.
Bread Skewers: Slices of bread with jam, sauce, vegetables spread, mayonnaise, a combination of meats and cheeses...
Fruit Skewers: Slices of various fruit such as pineapple, peach, kiwi, oranges, papaya, strawberry...
Vegetarian Skewers: Slices of zucchini, eggplants, green peppers...
Meat Skewers: Slices of chicken, beef, lamb...
Fish Skewers: Fillets of salmon, trout, calamari, codfish, smoked fish... and so many other types of preparation !!!
It's fun, delicious, simple and everyone will enjoy eating them!
The secret to a traditional perfect Arrosticini is the lamb fat in each skewer and to be served straight off the grill with a generous sprinkling of salt and chilli making them quite flavoursome and addictive.
Features:
- Stainless steel exterior cage
- Food grade nylon top and bottom covers with 100 holes
- 1 stainless steel metal skewer (to pre-skewer holes before the bamboo stick is inserted)
- Stainless-steel square plate (to help push out skewers at the same time when lifting the top off)
- The knife should be 1mm from tip to handle to fit in the slots.
- Knife and bamboo skewers are sold separately.
- Makes 100 Spiedini
- Made in Italy
Approximate Dimensions
- Length: 160 mm
- Width: 150 mm
- Hole thickness: 3 mm
Customer Noticeย
Knives and skewers sold separately
Product Overview:
This Traditional Cooking Channel is the perfect tool for preparing delicious arrosticini (Italian-style skewers) using charcoal. Made from durable AISI 430 stainless steel, this grill is available in various sizes, with foldable, non-slip rubber feet for enhanced portability and stability. Whether cooking for family or entertaining guests, this skewer barbecue allows you to prepare perfectly grilled arrosticini without burning the skewers or your fingers.
Available Sizes & Cooking Capacity:
-
50 cm Model:
- Body 11.5 x 50 x 11.5 cm, Legs 30 cm
- Cooking capacity: about 25 skewers
-
80 cm Model:
- Body 11.5 x 80 x 11.5 cm, Legs 65 cm
- Cooking capacity: about 40 skewers
-
110 cm Model:
- Body 11.5 x 110 x 11.5 cm, Legs 65 cm
-
Cooking capacity: about 60 skewers
Features:
- AISI 430 Stainless Steel Construction: Durable, rust-resistant, and built for long-lasting performance
- Foldable Legs: For easy transportation and storage, making it perfect for outdoor use or events
- Non-Slip Rubber Feet: Provides stability during cooking
- Skewer-Friendly Design: Narrow enough to prevent burning skewers while ensuring the perfect grill on your meat
- Portable and Convenient: Take your grill anywhere for an outdoor skewer feast
Key Benefits:
- Perfect for Arrosticini: Specially designed to cook short skewers without burning
- Portable & Easy to Store: Foldable legs make this grill easy to transport and store when not in use
- Versatile Sizes: Choose the size that fits your cooking needs, from small gatherings to larger events
- Durable Build: Made from high-quality stainless steel, ensuring longevity and easy cleaning
This smokey essence is Made in Australia from a combination of Hickory and other species to provide just the right amount of smokey flavour for your cooking needs.
Hickory has a strong yet mellow smoke flavour that goes well with almost any meat, but it's especially good with red meats and pork.
These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke can be used in a variety of ways, including sauces, vegan cooking, BBQ meats, and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Like an essence, only a few drops is required to achieve thatย smokey flavour in your delicious meals and a few sprays on steaks or roasts.
These Bamboo Skewer sticks are an easy way to add some character to your appetizers and desserts! Coming in a pack of 100 or 1000, these skewers can be used to create perfect savoury appetizers. These sticks are perfect for creating fun nibbles for your guests to munch on. Serve up delicious food at your next event with the great range of tableware available online or in-store today!
At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without.
Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.ย
Hi Mountain Jerky Maker Variety Pack #1 includes these 5 delicious flavors :
- Original Blend
- Mesquite Blend
- Hickory Blend
- Cracked Pepper N Garlic Blend
- Cajun Blend
From $8.50 AUD
Lumber Jack smoking wood pellets are the most common and highest quality BBQ pellets in the United States, designed for Pellet Grills. Lumber Jack wood pellets bags are distributed across Australia by us, and we're proud of it.
Blend of Hickory Lumber Jack pellets go well with beef, pork, poultry, and game birds. The blend consists of 60% Red Oak and 40% Hickory, resulting in a perfectly balanced smoke flavour.
โThe highest quality BBQ Pellets availableโ
Why is Lumber Jack so well-known?
It's that easy! The Metabolites or cambium layer of a growing tree determines the flavour of the tree. This ensures that all BBQ pellets made from leftover sawdust are mostly made up of the central kiln dried wood.
For example, sawdust from a hickory furniture or hammer handle factory is flavourless or has very little carryover from cambium layer growth. For the same reason, when the old timers smoked meat and fish, they did not remove the bark from the wood they gathered.
We are a round log farm, which means we harvest real trees and chip them up into green chips with plenty of flavour to make our BBQ pellets.
Donโt get confused
When we say we de-bark the red oak base material in our blends, we mean exactly what we say. We leave the bark on the primary wood but extract it from the oak wood when we produce because the smoke taste you're looking for and expecting is in the bark.
We do this so that the primary wood, such as Hickory in the Hickory blend or Apple in the Apple blend, can express its full rich flavour. As a result, we can have the most intense flavour in our blends! Blends often produce less ash when burned because they contain less bark than our 100% varieties, which are not debarked and therefore produce a more strong and intense taste.
Hi Mountain Jerky Maker Variety Packs are very popular gift items.ย Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
- AUTHENTIC WESTERN FLAVORS โ Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
- AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- ย KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- ย SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT โ Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:
- Mandarin Teriyaki Blen
- Pepperoni Blend
- Sweet & Spicy Blend
- Inferno Blend
- Pepper Blend
$28.50 AUD
Hi Mountain Hunter Blend is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
$28.50 AUD
Hi Mountain Original Blend Low Sodium Jerky Kit is the same as Original Blend with 50% less salt - and created so you can make the worldโs greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
- Very sharp satin finished blade in stainless steel heat treated
- Conical grinding
- 22 cm blade / total length including handle 38 cm
- Polypropylene and rubber handle made by double injection to assure a safe grip
- Made in Italy
- Brand: De Luca Coltellerie.
$28.50 AUD
Hi Mountain Hickory Blend Low Sodium Jerky Kit has the same taste as Hickory Blend Seasoning. Hickory is one of the most popular smoking woods and Hickory Blend Low Sodium Jerky Kit captures this great flavour. Use with beef, wild game, poultry, fish, or any meat up choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
Why dry age meat? Itโs simpleโฆ Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically.
You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beefโs natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.
Itโs easy to do and will change the way you eat meat at home forever.
* Vacuum Sealer required (or a friendly butcher whoโll seal for you) *
$28.50 AUD
Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favoriteย ย beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
Liquid Smoke Apple Wood Essence is produced in Australia from a combination of Apple and other species to provide just the right amount of smoky flavour for your cooking needs. Apple is a sweeter smoke that has been used to smoke white to pink meats such as fish, chicken, and pork.
These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky.
Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.
Just a few drops are required to achieve a smokey flavour in meals and a few sprays on meat, similar to an essence. This product can be used for vegan and vegetarian meats.
$89.00 AUD
- Dishwasher safe
- Components nest into board for easy storage
- Convenient carrying handle
- Non-slip rubber feet
- Two cutting depths, ยผโ and 3/8โ
- Textured surface grips meat, tenderises and helps seasoning penetrate meat
- Ridges keep liquid away from meat
- Flip board over and use the flat surface to strip cut meat after slabs are cut
- Knife has a 13-1/2โ high-carbon, 420 stainless steel, super-sharp blade with an easy-grip, ergonomic, non-slip, rubberised Kraton handle
$22.90 AUD
Product Overview
Maple Bacon Cure allows you to make your own delicious, homemade bacon with ease. Perfect for DIY enthusiasts, this cure provides a simple method to infuse your bacon with a sweet maple flavor. Suitable for curing meats ranging from 1 kg to 20 kg, the cure includes full instructions to guide you through the process of creating perfectly smoked or baked bacon at home.
Technical Specifications:
- Model: Maple Bacon Cure
- Operation: Suitable for curing pork belly and other cuts for homemade bacon
- Material: Cure blend containing sodium nitrite (0.45%)
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Packaged by weight; size varies
- Included Components: Maple bacon cure mix
Key Features:
- Easy-to-Use Cure: Simply rub the cure onto your meat and refrigerate for 5-10 days depending on the meat size. Follow by soaking, smoking, or baking for perfectly cured bacon.
- Versatile Application: Can be used to cure any amount of meat from 1 kg to 20 kg, making it ideal for small batches or larger quantities.
- Delicious Maple Flavor: Adds a sweet, smoky maple flavor to your homemade bacon, enhancing its taste and aroma.
- Safety Information: Contains sodium nitrite (0.45%); handle with care and follow instructions precisely.
Safety and Material Quality:
This product contains sodium nitrite and should be handled with care. Always follow the instructions and keep out of reach of children.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.
$28.50 AUD
Hi Mountian Cracked Pepper and Garlic Blend is the perfect combination for a bold, full-flavoured jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
$14.90 AUD
Made in Australia from a combination of many different species to provide just the right amount of smokey flavour for your cooking needs.
This vegan ingredient blend has a mild smoke flavour with a hint of caramel (vegan friendly) that adds a subtle warm brown colour glaze to the surface of your meats.
Liquid Smoke Outback Campfire works well as a browning agent and imparts a char-grilled campfire flavor. You can spray it on your roasts before and during cooking, and it's especially good for roasting chickens and giving Pork Crackling a unique finish.
Often adds a rich color and smoky flavor to sausages and salamis. It's also great in sauces. It's a slightly thicker product than Hickory Liquid Smoke, which gives it more durability because it sticks and coats evenly.
These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups.
The flavor is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Just a few drops, similar to an essence, are required to achieve a smokey flavor in meals and a few sprays on steaks or roasts.
From $35.90 AUD
These are a truly unique and revolutionary product. Processing cured meats and salamiโs in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate.ย
Now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag.
The bags form a bond with the protein in the meat, allowing it to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to โbreatheโ. This also allows you to smoke your charcuterie and add those extra traditional flavours.
Make pancetta, capicola, lonzo, prosciutto and moreโฆ!
$28.50 AUD
Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
$28.50 AUD
Hi Mountain Mandarin Teriyaki Blend Jerky Kit brings a delicate teriyaki flavour with a hint of mandarin orange to your next batch of jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
From $14.90 AUD
The combination of Mesquite and other species to provide just the right amount of smokey flavour for your cooking needs. Mesquite essence adds a slightly sharper/stronger smoke flavour to any meat, but it's especially good on red meats and pork.
These Liquid Smoke items can be used in or on foods, making them a perfect addition to sausages and jerky, as well as other foods such as sauces, or spray on BBQ meats and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.
Our Liquid Smoke is an essence that only requires a few drops in meals and a few sprays on steaks or roasts to achieve a smokey flavour. Vegan and vegetarian meats are compatible with this product.
$41.90 AUD
This Italian made knife is ideal in the kitchen.ย
Made in Italy by Family Inox and Coltellerie Paolucci.
For a longer life we recommend to dryย the knife accurately with a soft cotton cloth after washing.
$28.50 AUD
Hi Mountain Inferno Blend Jerky Kit is truly one of a kind! Made with a spicy blend of Chipotle, Habanero and Jalapeรฑos. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.ย
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
$14.90 AUD
The best use for our cherry chips is in poultry and pork. A fruity, sweet smoke with a light intensity. This goes well with ribs! Depending on the species and relative wood density.
Net volume: 3L bag.
From $69.00 AUD
This Terracotta Arrosticini Skewer Holder is designed to securely hold your skewers while grilling or serving. Crafted from durable terracotta, it provides a stable base that resists heat and adds a rustic charm to your table. Ideal for preparing and presenting traditional arrosticini, it helps keep skewers organised and easy to handle, enhancing your cooking and dining experience.
- Holds approx. 20 cooked Arrosticini
- Italian teracotta
- Glazed finish
- Hand painted, no two pieces are identical
- Made in Italy
$16.90 AUD
The smoke from our apple wood chips is heavy, sweet, and fruity. Beef, ham, ribs, and poultry are the strongest candidates. When combined with hickory, it's fantastic!
Depending on the species and relative wood density.ย
Net volume: 3L bag.
Tested and designed to smoke up to 12 hours with Lumber Jack Competition Grade Pellets*.
*Smoking time is also dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc)ย and the ambient atmosphere. We recommend using pellets for consistent repeatability and weighing them out before hand.
Our pump is suited to run low and slow much like your favourite bbq meats!
Mount the smoker to your chamber then simply follow the steps below.
STEP 1: Remove the stainless steel cap and fill the smoke generator with smoking pellets.
STEP 2: Plug the pump into mains power and use a jet lighter to ignite the pellets through the hole in both sides of the smoker.
STEP 3: Sit back and watch the smoking process.
Features:
- 20mm OD Outlet.
- Constructed from Heavy Duty 304 Stainless Steel.
- Seamless mounting, assembly, disassembly, ash disposal and cleaning super quick and easy.
- 1L Hopper that holds your pellets andย provides clean smoke for up to 12 hours when fully loaded.
- Low and Slow air pump with black silicone hose (1000mm) for optimum smoking results.
- Sturdy Stainless Steel Lid (open with care when hot)
- Sturdy base alows the cold smoking unit to be mounted resting on the ground or shelf.ย Just line up the smoke outlet with the hole in your smoking chamber and you are off and smoking.
- Alternatively using the mounting bracket to affix to your smoking chamber, vessel, fridge etc.
$14.90 AUD
The smoke flavour of maple wood chips is mild and slightly sweet. It's delicious with ham and vegetables. Depending on the species and relative wood density.ย
Net volume: 3L bag.
$14.90 AUD
Hickory has a classic โsmoky' flavour that is both strong and sweet. An all-rounder that will appeal to a wide range of cooks. Depending on the species and relative wood density.ย
Net volume: 3L bag.
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