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These Hot Chilli Flakes are made from the finest red chilli peppers and have a rich and fruity aroma which contrasts well with the powerful heat that it imparts. It will turn a dull dish into something explosive and extraordinary. You can use chilli flakes as a garnish to add heat and colour to all kinds of dishes such as soup, omelettes, dips, vegetables, and during sausage/salami making.

Product Overview:
This Traditional Cooking Channel is the perfect tool for preparing delicious arrosticini (Italian-style skewers) using charcoal. Made from durable AISI 430 stainless steel, this grill is available in various sizes, with foldable, non-slip rubber feet for enhanced portability and stability. Whether cooking for family or entertaining guests, this skewer barbecue allows you to prepare perfectly grilled arrosticini without burning the skewers or your fingers.

Available Sizes & Cooking Capacity:

• 50 cm Model:
  • Body 11.5 x 50 x 11.5 cm, Legs 30 cm
  • Cooking capacity: about 25 skewers
• 80 cm Model:
  • Body 11.5 x 80 x 11.5 cm, Legs 65 cm
  • Cooking capacity: about 40 skewers
• 110 cm Model:
  • Body 11.5 x 110 x 11.5 cm, Legs 65 cm

  • Cooking capacity: about 60 skewers

Features:

• AISI 430 Stainless Steel Construction: Durable, rust-resistant, and built for long-lasting performance
• Foldable Legs: For easy transportation and storage, making it perfect for outdoor use or events
• Non-Slip Rubber Feet: Provides stability during cooking
• Skewer-Friendly Design: Narrow enough to prevent burning skewers while ensuring the perfect grill on your meat
• Portable and Convenient: Take your grill anywhere for an outdoor skewer feast

Key Benefits:

• Perfect for Arrosticini: Specially designed to cook short skewers without burning
• Portable & Easy to Store: Foldable legs make this grill easy to transport and store when not in use
• Versatile Sizes: Choose the size that fits your cooking needs, from small gatherings to larger events
• Durable Build: Made from high-quality stainless steel, ensuring longevity and easy cleaning

These are galvanised hog staples to fit the Simes Hand Crimping Tool 1200 model. They are safe to use on meat casings and netting and available in sizes A-18 and A-16 in packs of 1000.

The Simes Galvanised Staples are high‑quality fastening clips engineered for secure, consistent performance across a wide range of applications. Made from robust galvanised steel, these clips offer excellent corrosion resistance, ensuring long‑lasting durability whether used indoors or outdoors.

Designed for strength and reliability, the clips provide a tight, dependable hold ideal for fencing, netting, bag closures, upholstery work, and general fastening tasks. Their uniform shape and sturdy construction make them easy to apply with compatible hog ring tools, delivering professional results every time.

Generally, the sizes are used for:

• A-16 for casings 40-50mm
• A-18 for casings 50-90mm

These clear flint wine or spirit bottles, allow the naturally appealing colours of white, rosé and light red wines to speak for themselves, enticing consumers and creating an attractive shelf presence. the design of the bottles is 750ml claret.

Flint Claret BVS clear bottle.

750ml screw top finish.

Available for purchase as 1 unit, a box of 12, and when available you can get 1 layer of a pallet (296 Bottles) or a full pallet (1184 Bottles)

When you buy bulk (pallets), the price includes some cost for the package materials (OI pallets and dividers). Which we can cash back if you return it to us in perfect condition.
The cashback for returning the OI pallet and dividers will be:

• 1 layer of a pallet   (296 bottles) - $69.30 cashback   (1 Pallet, 2 dividers)
• Full pallet               (1184 bottles)- $93.50 cashback   (1 Pallet, 5 dividers)

Alternatively, you can organise your own currier services to lower your shipping price or contact us to get alternative quotes or delivery arrangements.
*** Pallets for pick up are only available from out Epping store ***
Alternatively, you can organise your own carrier services to lower your shipping price or contact us to get alternative quotes or delivery arrangements.

This smokey essence is Made in Australia from a combination of Hickory and other species to provide just the right amount of smokey flavour for your cooking needs.
Hickory has a strong yet mellow smoke flavour that goes well with almost any meat, but it's especially good with red meats and pork.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke can be used in a variety of ways, including sauces, vegan cooking, BBQ meats, and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Like an essence, only a few drops is required to achieve that smokey flavour in your delicious meals and a few sprays on steaks or roasts.

A Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles.

These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat. 

Enhance your sausage-making endeavours with our Dried Collagen Casing Stick.
Crafted with precision, our Dried Collagen Casing Stick is designed to simplify your sausage-making process. With its easy-to-use format, you can effortlessly stuff your sausages with your preferred filling, whether it's a traditional blend of meat and spices or a unique gourmet creation. Simply soak the casing stick in water to soften it, and it's ready to be filled with your delicious mixture.

Collagen casings have the advantage of being odourless and tasteless, allowing the flavours of your ingredients to shine without any interference. Additionally, they provide a natural casing-like bite and texture, enhancing the overall sensory experience of your sausages.

Crafted from high-quality collagen, this casing stick offers convenience and reliability. With its easy-to-use design, it ensures a seamless sausage stuffing experience. Elevate your culinary creations with the help of our Dried Collagen Casing Stick.

Black Metal Jar Lids to preserve and store your favourite food in glass jars with tight, classy lids. Perfect to store in a pantry, kitchen or lined up on a counter top. Choose the size from the dropdown as per your requirements. This traditional jar lid is durable, easy to clean and affordable.

This Fresh Ox Casing is a natural beef casing that has been cleaned and packed in a salt cake to keep is fresh and preserved for a number of months before use. These casings are top quality animal product, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for medium to large sized sausages such as thick Italian sausages, kranskys or similar sized meat products.

Simply cut off the amount you require and clean thoroughly under cool constant running water. The rest of the casing can remain in the salty heap and be put back into the fridge or freezer until required again.

This casing requires thorough cleaning before use.

Pack sizes are available in 10m and 15m lengths.

If you are choosing to ship, it is recommended for this product to travel with an Ice Pack. Sold separately.

Create perfectly traditional salami with Bactoferm White Mould Culture. This fast-growing, high-performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional-quality finish to your salumi every time.

• Controls Wild Surface Flora — Reduces unwanted moulds for consistent curing
• Traditional White Appearance — Dense, uniform and smooth
• Enhanced Flavour Profile — Adds mild mushroom notes to your salami
• Perfect for Home & Small-Scale Producers
• Contains Penicillium Nalgiovense
  

Whether you're a home artisan or a small commercial producer, this mould culture helps you achieve consistent and safe results with every batch.

Store frozen

Fennel seeds have a warm aroma and sweet, anise-like flavour, often used in Italian cooking. Fennel seeds can be ground but they can also be roasted or eaten whole. When roasted they reveal a delicate, almost hidden sweetness. Fennel pairs beautifully with the robust flavours found in cured meats and rich, oily fish like mackerel, sardines, herring and salmon. Roman soldiers are said to have consumed fennel to empower them on the battlefield.

This Merlot mother of vinegar is a thin film of slimy, gelatinous bacteria that encourages fermentation.

If you’ve bought a bottle of raw apple cider vinegar, you’ve probably seen a leftover mother floating in the bottom of the jar. This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic.
The magical thing about mothers is that during the fermentation process they give “birth” to other mothers that can be used in future batches of vinegar. People who regularly make their own vinegar can use new generations of one mother to make vinegar for decades.

Other than a mixture of wine, water and a mother, the only other supplies you’ll need are a 1-2 gallon vessel to ferment the vinegar and some cheesecloth. A ceramic crock works well because it keeps out damaging light, but a jar wrapped with cloth or paper to keep out the light could work, too. Covering the top of the vessel with cheesecloth keeps insects out, but lets air get in to feed the bacteria. Tucked away in a warm, dark place, the magical transformation into tasty red wine vinegar will begin. Months later, you’ll be rewarded and we think you’ll agree, it’s worth the wait.

Bulbous, wide neck demijohns with a smooth, glass surface are perfect for storage and home fermentation. Choose to cure olives or ferment wine, wide neck demijohns with a plastic cap is a must-have. This demijohn comes with a chic, PVC basket.

Glass demijohns are great containers for wine, vinegar, kombucha, and many other beverages. They have a classic teardrop shape and a plastic protective basket.

Wide mouth demijohns are ideal for fruit wines, vinegar, kombucha, or anything where you would like to reach in to the container. The width of the mouth of this demijohn is 4.5", and includes a plastic dust cover. To use with an airlock, cut or drill a small hole, and use with a rubber stopper and airlock.

Available in 5, 10, 15, 20, 25, 34lt sizes

Customer Notice

• Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
• Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
• We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. As these demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulations upon arrival.
• Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.

Closures are sold separately.

When you buy bulk (pallets), the price includes some cost for the package materials (OI pallet and dividers). Which we can cashback if you return it to us in perfect conditions.
The cashback for return the OI pallet and dividers will be:

• 1 layer of a pallet   (450 bottles) - $70.40 cashback (1 Pallet, 2 Dividers)
• Full pallet (1800 bottles) - $101.20 cashback  (1 Pallet, 6 Dividers)

Product Overview
Citric Acid (anhydrous) is a versatile, weak organic acid used in winemaking and food preparation. It enhances flavor and acidity, especially in wines, and serves as a cleaning agent for brewing equipment. Ideal for adjusting pH in white wines and preventing ferric hazes, it adds a fresh, citrus character when used carefully.

Technical Specifications:

• Model: Citric Acid (Anhydrous) Powder
• Operation: Mix with liquids or use directly in recipes and fermentation processes
• Material: Pure citric acid powder
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Citric acid powder

Key Features:

• Enhances Acidity and Freshness: Adds a fresh, citrus flavor to white wines when used in small amounts, making them taste brighter and more vibrant.
• Adjusts pH Levels: Effective for increasing acidity in wines, but should be used cautiously to avoid making the wine too sour or unstable.
• Prevents Ferric Hazes: Helps prevent the formation of ferric hazes in wines, keeping them clear and visually appealing.
• Cleaning Agent: Useful for rinsing brewing equipment and neutralizing pH after using alkaline detergents.

Safety and Material Quality:
Made from pure citric acid, a safe and widely used additive in winemaking and cooking. However, overuse can lead to an overly sour taste or microbial instability, so it should be added carefully.

Cleaning and Maintenance:
Can be used as a cleaning agent for brewing and winemaking equipment. Use 2-5 grams per liter for rinsing and maintaining optimal conditions.

Dosage Instructions:
For winemaking, use 0.5-3 grams per liter to increase acidity and add flavor. Be cautious when adjusting pH, especially in red wines, as too much citric acid can cause unwanted flavors or instability.

Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling.

Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour.

Dextrose is the preferred brewing sugar as it ferments all alcohol content with a neutral flavour allowing the malt flavour to taste more prominent. For more flavour and body, alternatively use dried malts.

MSDS Information: CLICK HERE

This single banded white netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing. Featuring a light cotton and elastane blend, our white netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the traditional ‘tied’ appearance. We encourage our artisans to use it both commercially and for homemade ventures.

Our White Netting is:

• Made in Italy
• Oven safe
• Available in sizes 10, 16, 18, 20
• Mostly available in lengths of 3 m and 50 m

 

 
*Above is a general sizing guideline only.

These Bamboo Skewer sticks are an easy way to add some character to your appetizers and desserts! Coming in a pack of 100 or 1000, these skewers can be used to create perfect savoury appetizers. These sticks are perfect for creating fun nibbles for your guests to munch on. Serve up delicious food at your next event with the great range of tableware available online or in-store today!

Product Overview
Malic Acid is an essential compound for winemakers looking to balance the acidity in their wines. It can make wine less sour or less flat, depending on what you need. It's also great for adding a fruity taste to cider and certain wines like Rieslings and Muscat.

Technical Specifications:

• Model: Malic Acid (Winemaking Additive)
• Operation: Mix directly with wine or cider to adjust acidity
• Material: Pure malic acid powder
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Malic acid powder

Key Features:

• Balances Acidity: Helps achieve the perfect balance in wine by adjusting the levels of malic acid, which is essential for controlling sourness and tartness.
• Improves Wine Stability: By managing malic acid levels throughout the fermentation process, winemakers can influence the final taste, balance, and stability of their wine.
• Enhances Flavor: Useful for correcting wines that taste flat or have excessive tannins, adding the right acidity to bring out the wine's intended flavors.
• Ideal for Ciders and Specific Wines: Best suited for adjusting the acidity in ciders and certain white wines like Rieslings, Gewurztraminer, and Muscat.
• Caution for Malolactic Fermentation: Not recommended for wines undergoing malolactic fermentation, as this can result in undesirable flavor changes.

Safety and Material Quality:
Warning: Harmful if swallowed. Causes skin and serious eye irritation. Wash hands thoroughly after handling. Follow safety instructions carefully to avoid injury.

Dosage Instructions:
Add 1 teaspoon per 5 liters as required to increase acidity in wine. Adjust according to specific recipes or production guidelines to achieve the desired acidity and flavor profile.

Product Overview:
Flossy Sea Salt is a natural, non-iodised sea salt perfect for making fresh sausages and salami. With its fine, flaky grains, this salt disperses evenly throughout your meat mix, ensuring a smooth texture without any grittiness or graininess in the final product. This pure sea salt contains no cures or additives, making it an excellent choice for traditional meat curing and processing.

Technical Specifications:

• Model: Flossy Sea Salt
• Operation: Suitable for curing fresh sausages, salami, and other meats
• Material: Pure, non-iodised sea salt
• Capacity: Available in various convenient pack sizes
• Size and Weight: Fine grains for easy mixing
• Included Components: Natural sea salt crystals

Key Features:

• Fine, Even Texture: The fine, flaky grains ensure the salt disperses quickly and evenly in your meat mix, preventing grittiness in your finished product.
• Natural and Pure: Contains no cures, additives, or iodine, preserving the natural quality of your meats and helping them bind together effectively during the curing process.
• Ideal for Curing: Aids in the curing process by removing excess moisture from the meat, allowing it to dry and mature safely, while deterring harmful bacteria.
• Versatile Use: Perfect for sausages, salami, and other cured meats, providing reliable results in meat processing.

Safety and Material Quality:
Produced from pure, natural sea salt without additives, ensuring a high-quality product for safe meat curing and processing.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality. Check your salami closely as it dries to ensure optimal curing conditions.

DIAM, our technological cork for still wines and it is the only cork closure that provides both a perfect homogeneity between one bottle and another and perfect control over the different levels of permeability. The DIAMANT® method also provides incomparable sensorial neutrality.

The reference #1 corks are the traditional bottle closure for wine intended for long term maturation and storage. A silicone coating on the cork reduces the drag when it slides through the corker. Newly purchased corks in an unopened pack do not require sterilization. To soften the corks for easier insertion by manual corkers, only then place in a colander over a bucket and allow boiled water vapour to rise up through the corks for a few minutes before using.

No 2 - 1 to 3+ years
No 5 - 1 to 5+ years

Tested and approved by many international laboratories, Diam is an innovative closure that combines the tradition of a cork stopper and the mechanical and organoleptic security of a technological closure:

• TCA taint-free (below the limit of quantification of 0.3 ng/l) and many other molecules responsible for sensorial deviations.
• Optimum bottling line (insertion) performance and unsurpassed elastic recovery.
• Prevents leakage, seepage or dust risk.