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New Customers get 5% OFF
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New Customers get 5% OFF
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Expert Advise
New Customers get 5% OFF
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Expert Advise
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Lallemand Yeast
Yeast Lalvin EC 1118
$26.90 AUD
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.
Benefits
- GRAPE VARIETY PAIRING: Suitable for all grape varieties, as sensory contribution is considered neutral
- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations
- AROMA: Neutral
- ALCOHOL TOLERANCE: Up to 18%
- FERMENTATION RANGE: 10-30°C (50-86°F)
- INOCULATION RATE: 0.2-0.4g/L
Choose your Location
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Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Lallemand Yeast
Yeast Lalvin EC 1118
$26.90 AUD
- 5 g - Sold out
- 120 g
- 500 g
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Estimated delivery between September 06 and September 09.
Shipping Information
Standard domestic shipping: We offer standard
shipping on all orders and is calculated at checkout based on the
address entered. We strive to ensure your order reaches you in a timely
manner, and our shipping rates are determined by the destination and
weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
Shipping Information CLICK HERE
Shipping Policy - Glass Products: CLICK HERE
Refund Policy: CLICK HERE
Terms & Conditions: CLICK HERE
Share:
$26.90 AUD
$26.90 AUD
$26.90 AUD
- 5 g - Sold out
- 120 g
- 500 g
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.
Benefits
- GRAPE VARIETY PAIRING: Suitable for all grape varieties, as sensory contribution is considered neutral
- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations
- AROMA: Neutral
- ALCOHOL TOLERANCE: Up to 18%
- FERMENTATION RANGE: 10-30°C (50-86°F)
- INOCULATION RATE: 0.2-0.4g/L
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